The Bon Chef 5288 Food Pan Full Oval 2-1/2 Qt. (80 Oz.) Capacity is a professional-grade stainless steel food pan designed for commercial kitchen use. Crafted by Bon Chef, a reputable manufacturer of culinary equipment, this full oval steam table pan measures 19 inches by 11-13/16 inches with a height of 2 inches, providing a food capacity of 2-1/2 quarts (80 ounces). Its plain stainless steel surface ensures durability, ease of cleaning, and compatibility with high-temperature environments, making it suitable for food presentation, hot holding, and catering service in restaurant, cafeteria, and hotel operations. The pan’s robust construction and precise dimensions optimize workflow efficiency in busy foodservice settings, supporting consistent food presentation and portion control.
Top Bon Chef 5288 Features
The Bon Chef 5288 Food Pan features a durable stainless steel build with a full oval shape optimized for compact placement in steam tables and serving stations. Its 2-1/2 quart capacity supports moderate-volume service, while the plain design facilitates versatility across various food presentation applications. Its smooth surface allows quick cleaning and maintenance, reducing downtime during busy schedules. The pan's precise dimensions ensure a snug fit in standard steam table frames, streamlining workflow and food consistency. Designed for heavy use, this pan enhances operational efficiency in commercial kitchens.
- Capacity: 2-1/2 qt. (80 oz.) designed for moderate-volume servings
- Material: Heavy-duty stainless steel for durability and corrosion resistance
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing
- Fit and Compatibility: Measures 19\" x 11-13/16\" x 2\" to fit standard steam table frames
- Functionality: Full oval shape maximizes capacity in limited space
Ideal for hot food holding, buffet presentation, and catering in restaurant or hotel kitchens.
5288 Technical Specs
The Bon Chef 5288 Food Pan is constructed entirely of stainless steel, offering a resilient and sanitation-friendly surface suited for high-volume foodservice environments. It weighs approximately 3 pounds, with dimensions of 19 inches in width, 11-13/16 inches in depth, and 2 inches in height, ensuring a precise fit within standard steam table assemblies. The pan is certified for food safety and features a plain, smooth interior surface for seamless cleaning. It is designed for durability and heavy usage, with a maximum operating temperature compatible with commercial hot holding equipment. The pan's NSF and UL approvals endorse its suitability for professional kitchens, while its straightforward form supports efficient workflow and quick maintenance.
- Material: Stainless steel construction for durability and corrosion resistance
- Dimensions: 19" W x 11-13/16" D x 2" H for standard steam table fit
- Weight: 3 lbs. optimized for handling and stability during service
- Capacity: 2-1/2 quarts (80 oz.) suitable for moderate food portions
- Food Safety: Designed for high sanitation standards, compatible with commercial cleaning routines
- Max Operating Temperature: Suitable for hot holding applications within typical kitchen limits
- Certifications: Meets NSF and UL safety standards for commercial foodservice
- Installation Needs: Fits standard steam table frames, requires stable, level surface
What is a commercial steam table food pan?
A commercial steam table food pan is a stainless steel container designed for holding and serving hot foods in buffet, catering, or buffet line setups. These pans, including models like the Bon Chef 5288 Food Pan, are built to withstand heavy use in high-volume foodservice environments. They typically feature precise dimensions for compatibility with steam tables and are engineered for durability, making them suitable for hot-holding, portioning, and food presentation in restaurants, hotels, and cafeterias. The full oval shape of this specific pan maximizes capacity while facilitating efficient workflow for culinary professionals managing moderate feeding operations or buffet line displays.
Top commercial steam table pans for medium-volume foodservice operations
Built for moderate throughput applications, the Bon Chef 5288 food pan offers durable stainless steel construction with precise dimensions for efficient hot food presentation and holding. Its classic design and capacity support catering, buffet, and hospital foodservice operations, with a focus on ease of maintenance and reliable performance. Bon Chef 5288 is suited for venues requiring steady, reliable food display and service efficiency.
- Operation Type — ideal for mid-volume restaurant and hotel kitchens
- Kitchen Setting — suitable for commercial buffet and catering stations
- Foodservice Category — optimized for hot food holding and display
- Workload Qualifier — supports moderate throughput in busy foodservice environments
- Use Case — effective for self-service buffet lines and catering setups
Why Choose Bon Chef 5288 Food Pan
Bon Chef 5288 stands out through its robust stainless steel construction, full oval shape, and precise dimensions tailored for standard steam table setups. Its corrosion-resistant material ensures longevity in high-usage kitchens, while its straightforward design facilitates quick cleaning and maintenance. Unlike lighter or less durable alternatives, this pan maintains structural integrity during frequent handling, supporting consistent food safety and presentation. Its reliable performance enhances operational efficiency in commercial foodservice operations, making it a strategic choice for culinary professionals demanding durability and functionality.
- Self-contained, durable design optimized for commercial kitchen equipment
- Full oval shape maximizes capacity within limited space constraints
- Heavy-duty stainless steel for long-term wear resistance
- Precise 19" x 11-13/16" x 2" dimensions for compatibility
- Facilitates quick cleaning, reducing downtime in busy service periods
