The Bon Chef 5260HR Casserole/Steamtable Dish is a professional-grade stainless steel vessel designed for commercial foodservice applications requiring durable and reliable hot or cold food presentation. With a 5-quart (160 oz.) capacity, this round steam table pan measures 12-9/16" in width, 11-1/2" in depth, and 5-1/2" in height, making it suitable for buffet lines, catering setups, and cafeteria lines. Its construction features high-quality stainless steel with round handles for ease of handling, providing resistance to corrosion and thermal stress. The plain rim enhances sanitation and ease of cleaning, aligning with the demands of high-volume food service environments. Its compatibility with standard steam table inserts makes it a versatile solution for various hot and cold food display needs in commercial kitchens and foodservice operations.
Top Bon Chef 5260HR Features
The Bon Chef 5260HR steam table dish delivers robust performance in moderate-volume food presentation. Its 5-quart capacity allows efficient serving of prepared dishes, while stainless steel construction ensures longevity and easy maintenance. The round handles facilitate safe handling during setup and service, reducing the risk of accidents. Designed for quick cleaning, the plain rim simplifies sanitation procedures. Ideal for buffet lines, catering carts, and cafeteria trays, this dish integrates seamlessly into established workflow needs, offering durability under frequent use and temperature variations.
- Resilient stainless steel withstands daily commercial washing cycles
- Precisely crafted dimensions support standard steam table setups
- Round handles enhance ergonomic handling and transport
- Perfect for hot or cold food display in hospitality settings
- Plain rim simplifies cleaning and sanitation routines
Perfect for buffet lines, catering, and cafeteria service requiring durable, high-capacity pans.
Bon Chef 5260HR Technical Specs
The Bon Chef 5260HR steam table dish is constructed from high-quality stainless steel, ensuring excellent durability and corrosion resistance in demanding commercial environments. It measures 12-9/16" x 11-1/2" x 5-1/2", with a weight of approximately 4 lbs, supporting ease of handling and placement within standard steam table configurations. The unit features NSF and UL listings, affirming compliance with safety and sanitation standards. Designed for versatile use, it accommodates hot and cold food presentation with a focus on durability and easy cleaning. Its rounded handles facilitate safe transportation, and the plain rim allows for straightforward sanitation. This dish operates in a temperature range suitable for hot holding and cold display, optimized for intensive daily use in hospitality kitchens.
- Material: Stainless steel for durability and corrosion resistance
- Dimensions: 12-9/16" x 11-1/2" x 5-1/2"
- Capacity: 5 quarts (160 oz.) for efficient food service
- Weight: Approximately 4 lbs for manageable handling
- Certifications: NSF and UL listed for safety and sanitation compliance
- Handles: Round stainless steel for ergonomic handling
- Cleaning: Plain rim design simplifies cleaning routines
- Temperature Range: Suitable for hot and cold food display within standard operating limits
Electrical Compatibility: Not applicable
Installation Requirements: Compatible with standard steam table setups, no special plumbing needed
Material Finish: Satin stainless steel exterior for sanitation and aesthetics
Handling: Rounded handles improve ergonomics and safety during transport
Usage Environment: Designed for high-traffic buffet, catering, and cafeteria settings
What is a commercial steam table pan
A commercial steam table pan is a foodservice vessel made of durable materials like stainless steel, designed to hold and display hot or cold foods in buffet lines, catering, or cafeteria environments. These pans, including models like the Bon Chef 5260HR, typically feature capacities ranging from 2 to 15 quarts, with precise dimensions for seamless integration into steam tables or warming units. Used primarily for hot preparation, holding, and serving, they support efficient workflow and sanitation standards, making them essential in high-volume foodservice operations such as hotels, restaurants, and institutional facilities. The Bon Chef 5260HR is an example of a decorative, high-capacity pan built for professional use, ideal for mid-volume restaurant service or catering events that demand durability and ease of maintenance.
Top Commercial Steam Table Pans for Foodservice Operations
Designed for moderate throughput in busy kitchens, the Bon Chef 5260HR offers high-quality stainless steel construction with a five-quart capacity for flexible food display. This model supports efficient workflow in foodservice settings such as hotels and cafeterias, ensuring reliable performance and sanitation. Its durable, restaurant-ready build makes it suitable for professional operations with consistent daily use.
- Moderate workload — ideal for mid-volume catering and buffet lines
- Commercial kitchen equipment — built for intensive daily use
- Efficient workflow — easy to clean and handle with rounded handles
- Reinforced durability — stainless steel withstands frequent washing and handling
- Optimal size — supports standard steam table configurations for seamless integration
Why Choose Bon Chef 5260HR?
Bon Chef 5260HR stands out among commercial steam table pans due to its robust stainless steel construction, precise dimensions, and ergonomic handles that enhance handling safety. Its compatibility with a variety of foodservice setups ensures versatility and durability, supporting high-volume daily operations with minimal maintenance. This model’s solid build quality and thoughtful design improve operational efficiency and sanitation standards in professional kitchens.
- Built with commercial-grade stainless steel for superior durability
- Designed with a compact footprint for versatile placement
- Features rounded handles for ergonomic handling and safety
- Integrates seamlessly into standard steam table setups
- Optimized for consistent hot or cold food presentation
