Bon Chef 5260HL 5 Quart Casserole Steamtable Dish with Long Handle Stainless Steel

The Bon Chef 5260HL Casserole/Steamtable Dish is a professional-grade stainless steel food pan designed for high-efficiency hot and cold food service in commercial kitchens. With a 5-quart (160 oz.) capacity, its dimensions of 12-9/16" in diameter, 11-1/2" length, and 5-1/2" height provide ample volume for buffet lines, catering, and banquet service. Engineered for durability and ease of maintenance, this pan features a long handle for safe handling and a plain rim for secure fitting with lids or covers, ensuring consistent temperature control and presentation during food transportation and display.

Top Bon Chef 5260HL Features

This stainless steel steam table pan offers a rugged construction suited for demanding foodservice environments. Its 5 qt. capacity optimizes workflow during high-volume buffet and catering operations. Designed with a long handle for maneuverability, it provides quick access and ergonomics for kitchen staff. The uniform stainless steel finish allows easy cleaning and sanitation, reducing downtime between uses. Its compatibility with standard steam and hot holding equipment makes it versatile for various service setups, streamlining prep-to-serve workflows.

• Optimal capacity for high-volume serving
• Made from durable stainless steel for long-term use
• Long handle enhances safety and ease of handling
• Plain rim simplifies lid fitting and cleaning
• Designed for seamless integration with steam and hot holding units

Ideal for buffet lines, catering, and hot service applications requiring durable and dependable food pans.

Bon Chef 5260HL Technical Specs

The Bon Chef 5260HL steam table dish is crafted from heavy-duty stainless steel, ensuring corrosion resistance and easy sanitation. It measures 12-9/16 inches in diameter, 11-1/2 inches in length, and stands 5-1/2 inches tall, with a weight of approximately 4 pounds. The unit is designed for use in commercial kitchens with standard hot holding equipment, operating safely within temperature ranges suitable for prolonged service. It features a long handle for ergonomic handling and is compatible with commercial steam tables, making it ideal for high-volume foodservice operations. The pan is NSF and UL listed, indicating compliance with industry standards for durability and safety.

• Dimensions: 12-9/16" diameter, 11-1/2" length, 5-1/2" height
• Material: Stainless steel for corrosion resistance and sanitation
• Weight: 4 lbs for manageable handling and transport
• Temperature range suitable for hot and cold food service
• Compatibility with standard steam and hot holding units
• Quick and easy cleaning with common kitchen detergents

• Electrical requirements: Not applicable
• Construction: Entirely stainless steel for durability and sanitation
• Operating environment: Restores safe holding temperatures during extended service
• Installation: Fits standard steam table inserts and caddies
• Maintenance: Disassemblable for thorough cleaning

What is a commercial steam table pan

A commercial steam table pan is a durable, stainless steel food pan used in hot and cold foodservice settings to maintain prepared dishes at serving temperature. These pans are designed for use in buffet lines, catering, and banquet services, often stacking or fitting into compatible steam table units. The Bon Chef 5260HL model offers a 5-quart capacity and a robust construction for long-term performance in high-volume environments, suitable for professional kitchens, catering operations, and institutional foodservice. Its dimensions and material composition optimize workflow while ensuring food safety and presentation in demanding settings.

Top stainless steel steam table pans for high-volume foodservice settings

Built with heavy-duty stainless steel, the Bon Chef 5260HL is a reliable choice for high-volume buffets and catering. Its 5-quart capacity, ergonomic handle, and compatibility with standard steam tables make it suitable for professional kitchen operations, providing efficient food holding and transportation for diverse foodservice environments.

• Operation Type — suited for buffet and catering kitchens
• Kitchen Setting — ideal for commercial cafeterias and banquet halls
• Foodservice Category — staple for hot and cold food display
• Workload Qualifier — designed for moderate throughput needs
• Use Case — efficient for food transfer and presentation in busy settings

Why Choose Bon Chef 5260HL?

Designed with rugged stainless steel and a focus on durability, the Bon Chef 5260HL stands out among commercial steam table pans. Its sturdy construction and ergonomic handle promote safer handling and longevity, ensuring dependable performance for high-volume foodservice. Its compatibility with existing steam and hot holding equipment maximizes workflow efficiency while maintaining food quality and safety, reducing downtime and labor costs.

• Compact footprint fits seamlessly into standard steam tables
• Heavy-duty stainless steel for long-term durability
• Long handle design improves handling safety
• Plain rim for easy lid fitting and sanitation
• Optimized for diverse hot and cold foodservice applications