The Bon Chef 5260 Casserole/Steamtable Dish is a commercial-grade stainless steel foodservice vessel designed for holding and serving hot or cold foods in professional kitchens. With a 5-quart (160 oz.) capacity, it measures 12-9/16" x 11-1/2" x 5-1/2", making it suitable for buffet lines, steamtables, and food presentation areas. Its plain rim ensures compatibility with various lids or accessories, and the NSF and UL certifications confirm adherence to safety and sanitation standards. Built for durability and efficient workflow, this decorative steam table pan meets the demands of high-volume foodservice environments, including hotels, cafeterias, and catering operations.
Top Bon Chef 5260 Features
The Bon Chef 5260 casserole and steamtable dish features a corrosion-resistant stainless steel construction, ensuring longevity under frequent use. Its 5-quart capacity and round shape facilitate even heat distribution, while the flat rim simplifies handling and cleaning. Designed for quick integration into various warming stations, it withstands daily disassembly and cleaning routines. Its sturdy build and standard dimensions optimize workflow in busy foodservice settings, supporting efficient food presentation and service.
- Functionality: Ideal for hot and cold food display in buffet and steamtable stations
- Durability traits: Constructed from corrosion-resistant stainless steel for long-term use
- Ease of maintenance: Flat rim simplifies cleaning and sanitization procedures
- Optimal fit: Designed to fit standard steam table inserts and serving stations
- Workflow efficiency: Compatible with existing commercial kitchen equipment for streamlined service
A practical addition for high-volume buffet or catering setups requiring durable, easy-to-clean displayware.
Bon Chef 5260 Technical Specs
The Bon Chef 5260 casserole and steamtable dish features a stainless steel construction with a round shape, measuring 12-9/16" in width, 11-1/2" in depth, and 5-1/2" in height. It weighs approximately 4 lbs., ensuring stability during service without compromising mobility. Designed for commercial environments, it operates effectively within a temperature range suitable for hot or cold holds, and its material ensures compatibility with steam, hot holding units, and cold storage. The product's NSF and UL certifications confirm compliance with industry standards for sanitation and safety, making it suitable for high-use foodservice operations. Its dimensions facilitate efficient storage and handling, while the stainless steel finish enhances cleaning ease and corrosion resistance.
- Dimensions: 12-9/16" x 11-1/2" x 5-1/2"
- Material: Commercial-grade stainless steel with polished finish
- Weight: 4 lbs. for easy handling and stability
- Temperature Range: Suitable for hot and cold food holding applications
- Certifications: NSF and UL listed for safety and sanitation
- Mounting Compatibility: Fits standard steamtable basins and pans
What is a commercial steam table dish
A commercial steam table dish is a foodservice vessel designed for holding, displaying, and serving hot or cold foods in professional settings. Typically constructed from durable materials such as stainless steel, these pans are used in buffet lines, catering, and cafeteria environments. The Bon Chef 5260 model specifically offers a 5-quart capacity with precise dimensions for seamless integration into steam tables and warming stations. Its robust build and standard shape make it suitable for continuous, high-volume use, supporting efficiency in food presentation and safety in professional kitchens.
Top Steam Table Dish for Foodservice Environments
Designed for medium-volume food holding and presentation, the Bon Chef 5260 caters to busy catering, buffet, and cafeteria kitchens. With its sturdy stainless steel construction and 5-quart capacity, it ensures reliable performance and consistent food quality during operation in quick-service and full-service settings. The model's precision dimensions and compatibility with standard steamtable equipment optimize workflow and sanitation standards, making it a practical choice for professional culinary operations.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Type — ideal for catering and buffet service areas
- Foodservice Category — fits within commercial steamtable and buffet lines
- Workload Qualifier — designed for consistent, medium-volume daily use
- Use Case — supporting efficient hot and cold food presentation
Why Choose Bon Chef 5260
Why choose the Bon Chef 5260 casserole and steamtable dish over similar models lies in its robust stainless steel construction, precise dimensions, and compatibility with standard foodservice equipment. Its durable design withstands rigorous daily use, while the straightforward cleaning process reduces downtime. This model's proven reliability in holding and displaying food makes it well-suited for high-demand hospitality environments, contributing to operational efficiency and sanitation.
- Self-contained, corrosion-resistant stainless steel design enhances longevity
- Precisely dimensioned for seamless fit in standard steam tables
- Alloy finish simplifies cleaning and maintenance routines
- Designed for intensive, medium-volume catering and buffet applications
- Offers consistent, reliable performance in busy kitchen workflows
