The Bon Chef 5256HLSS Casserole/Steamtable Dish is a professional-grade stainless steel cooking vessel designed for moderate-volume foodservice operations. With a 4-quart (128 oz.) capacity and measured at 13" x 12-1/4" x 4", it supports efficient hot-holding and serving in commercial kitchens, buffet lines, and catering environments. Its durable construction and long stainless steel handle facilitate handling during busy service periods, ensuring precise portioning and ease of transport. The plain rim enhances compatibility with lids or saran wrap, optimizing storage and sanitation needs. A product suitable for built-in steam table setups, this pan exemplifies quality and functionality for commercial food presentation and maintenance of food temperature integrity. Its stainless steel material withstands regular cleaning and thermal cycles without warping or corrosion, making it ideal for high-use settings requiring robust and reliable equipment.
Top Bon Chef 5256HLSS Features
This stainless steel casserole and steamtable dish offers a 4 qt. capacity tailored for moderate foodservice workflow, with a long handle for ergonomic handling. Its durable material ensures longevity in high-traffic commercial kitchens, and plain rim design facilitates seamless lid and utensil compatibility. Designed for ease of cleaning, it supports quick sanitation and minimal maintenance, suitable for hot-holding and buffet service. Its precise dimensions optimize storage efficiency within standard steam table configurations, enhancing workflow integration and food presentation in busy foodservice environments.
- Functionality: Supports hot-holding in steam table setups with precise dimensions
- Durability: Constructed from corrosion-resistant stainless steel for longevity
- Ease-of-use: Long stainless steel handle enables safe transport during service
- Use case: Ideal for buffet lines, catering, and food display
- Workflow benefit: Compatible with standard steamtable configurations for efficient service
Suitable for hot-holding, buffet presentation, and catering applications requiring durable cookware.
Bon Chef 5256HLSS Technical Specs
The Bon Chef 5256HLSS steamtable dish is manufactured from high-quality stainless steel, measuring 13 inches in diameter, with a depth of 4 inches and a weight of approximately 3 lbs. It features a round shape designed for optimal even heat distribution and ease of stacking. This model is certified by UL and NSF, confirming its compliance with safety and sanitation standards. The dish supports a 4-quart capacity, making it suitable for holding hot foods in busy commercial settings. Its construction allows for quick cleaning and maintenance, with a focus on durability and corrosion resistance. Dimensions and weight make it manageable for staff to handle during service shifts, while its stainless steel finish offers an attractive presentation for display purposes. The product's operating temperature range supports typical hot-holding temperatures, ensuring food safety and quality at all times.
- Capacity: 4 quarts (128 oz.) for versatile food service
- Material: Durable stainless steel construction with corrosion resistance
- Dimensions: 13" diameter x 4" depth, with an overall weight of 3 lbs
- Certifications: UL and NSF approved for safety and sanitation
- Construction: Round shape with plain rim for compatible lids and accessories
- Temperature range: Supports typical hot-holding operating conditions
- Cleaning: Supports swift maintenance with dishwasher-safe design
- Design features: Long stainless steel handle facilitates handling and transport
What is a commercial steam table dish
A commercial steam table dish is a professional-grade food pan made of durable materials like stainless steel, designed for holding, serving, and maintaining hot food in high-volume settings. It typically features precise dimensions for compatibility with steam tables and buffet setups, enabling efficient heat retention and easy access during service. These dishes are installed in food service environments such as catering, buffets, and cafeterias, where consistent heating and sanitation are critical. The Bon Chef 5256HLSS is an example of a premium stainless steel steam table dish, ideal for moderate-volume food presentation and hot-holding, supporting efficient workflow and sanitation standards in hospitality settings.
Top stainless steel steam table dish for moderate-volume foodservice settings
This rugged stainless steel steam table dish from Bon Chef with model number 5256HLSS is engineered for reliable hot-holding, buffet display, and catering. Its well-constructed design delivers consistent performance in moderate-volume foodservice environments, suitable for busy commercial kitchens and hospitality operations that demand durability and efficiency.
- Moderate-volume operations — supports up to 4-quart capacity
- Commercial kitchen equipment — designed for hot-holding and serving
- Buffet and catering — ideal for food display and transfer
- Medium workload — suitable for steady, daily use
- Food presentation — enhances display aesthetics with stainless steel finish
Why Choose Bon Chef 5256HLSS?
Designed for durability and professional performance, the Bon Chef 5256HLSS exceeds standard steam table pans with its robust stainless steel construction and ergonomic long handle. Its precise dimensions and easy maintenance support high operational efficiency, making it well-suited for moderate-volume foodservice environments that prioritize quality presentation and sanitation.
- Built with high-quality stainless steel for long-term use
- Optimal size for versatile hot-holding applications
- Long handle enhances safety and handling during transport
- Compatible with standard steam table accessories for seamless setup
- Designed for quick cleaning and minimal maintenance
