The Bon Chef 5256HL Casserole/Steamtable Dish is a commercial-grade, stainless steel foodservice pan designed for precise durability and optimal performance in buffet and catering applications. Featuring a 4-quart (128 oz.) capacity, this round steam table pan measures 13" x 12-1/4" x 4" to accommodate hot foods efficiently. Its construction ensures longevity and ease of cleaning, with a long handle for secure handling and a plain rim to facilitate seamless lid compatibility. Ideal for high-volume foodservice operations, it provides consistent heat retention for hot prep and presentation in busy commercial kitchens and catering setups.
Top Bon Chef 5256HL Features
The Bon Chef 5256HL steam table pan offers specialized features tailored for commercial foodservice environments, including a rugged stainless steel construction that withstands heavy use. Its 4 qt. capacity supports multiple service portions, while the long handle provides ergonomic handling for quick adjustments and transfers. The plain rim ensures easy lid compatibility and streamlined cleaning, making it suitable for high-volume catering, buffet lines, and hotel foodservice. Designed to integrate seamlessly into steam tables and buffet lines, this pan enhances workflow efficiency and food presentation.
- Durable stainless steel ensures long-term commercial use
- Four-quart capacity supports bulk food service needs
- Long handle design facilitates ergonomic handling and transfer
- Plain rim simplifies lid attachment and cleaning process
- Sized for standard steam table insert compatibility for versatile use in buffet lines
Structured for high-volume foodservice, this pan fits seamlessly into catering, buffet, and cafeteria workflows.
Bon Chef 5256HL Technical Specs
The Bon Chef 5256HL steam table pan is constructed from high-grade stainless steel with a shape optimized for round buffet presentations. It weighs approximately 3 lbs and measures 13" in diameter with a height of 4". Certified by NSF and UL, this pan features a flat, plain rim for lid compatibility and withstands operating temperatures suitable for hot food holding without warping. Its corrosion-resistant material ensures easy cleaning and maintenance, supporting regular sanitation routines. Designed for commercial kitchens, it integrates directly into steam tables, with dimensions that support precise placement and safe handling. The self-contained, durable design satisfies demanding foodservice workflows, including catering, buffet lines, and institutional foodservice operations, withstanding continuous use and cleaning cycles.
- Material: Stainless steel for corrosion resistance
- Dimensions: 13" diameter x 4" height
- Weight: 3 lbs; shipping weight varies
- Capacity: 4 quarts or 128 ounces
- Temperature range: Safe for hot food holding
- Certification: NSF and UL approved
- Construction: Heavy-duty stainless steel with plain rim
- Electrical Requirements: Not applicable
- Compatibility: Fits standard steam table configurations
- Cleaning: Dishmachine safe, easy to disassemble for sanitation
- Usage scenario: High-volume buffet food holding
- Installation: Drop-in compatible with standard steam tables
What is a commercial steam table pan?
A commercial steam table pan is a specialized foodservice vessel designed for hot food presentation and holding within buffet lines, catering, or cafeteria environments. Constructed from durable materials such as stainless steel, these pans are used to organize and serve large quantities of prepared foods at safe temperatures. The Bon Chef 5256HL model, in particular, features a 4-quart capacity with a round shape, long handle, and plain rim, ideal for holding dishes in standard steam tables. It is suitable for high-volume restaurants, catering operations, and institutional dining, providing efficient workflow and consistent heat retention during service.
Top commercial steam table pans for high-volume foodservice operations
Designed for reliable hot food holding, the Bon Chef 5256HL offers robust stainless steel construction, easy handling, and versatile fit for buffet lines and catering setups. This model supports medium workloads in busy commercial kitchens and foodservice lines, ensuring efficient service and presentation with a durable build. The 5256HL is ideal for institutions and catering operations where consistent quality, rapid handling, and maintenance simplicity are required.
- Medium-volume foodservice operations in catering and buffet settings
- Robust construction suited for frequent use and cleaning
- Designed to optimize workflow and food presentation
- Compatible with standard steam table systems
- Constructed from high-grade stainless steel for longevity
Why Choose Bon Chef 5256HL?
Compared to similar models, the Bon Chef 5256HL stands out with its high-quality stainless steel build, precise dimensions for standard steam table use, and ergonomic long handle for ease of handling. Its plain rim ensures easy lid attachment, and the compact design allows for efficient storage and transport in demanding foodservice environments. This pan enhances operational efficiency and prolongs service life, making it a reliable choice for professional kitchens seeking durability and functionality.
- Constructed from premium stainless steel for durability and sanitation
- Compact design for efficient storage and transport
- Long ergonomic handle for safer handling during service
- Plain rim design for easier lid compatibility and cleaning
- Ideal for standard steam table integration in busy commercial kitchens
