The Bon Chef 5255HRSS Casserole/Steamtable Dish is a commercial-grade stainless steel vessel specifically designed for foodservice operations that require durable, sanitary, and reliable food presentation accessories. With a capacity of 2-1/2 quarts (80 ounces), it measures 13" x 12-1/4" x 2-5/8", making it suitable for steam table applications in buffet lines, banquet services, and catering environments. The vapor lock shoulder design helps preserve moisture and temperature, while the round stainless steel handles facilitate handling during busy service periods. Its NSF and UL certifications are indicative of adherence to industry standards for sanitation and electrical safety, ensuring compliance in high-volume culinary settings.
Top Bon Chef 5255HRSS Features
Designed for medium-volume foodservice workflows, the Bon Chef 5255HRSS steam table dish offers precise thermal retention with its vapor lock shoulder and rugged stainless steel construction. Its easy-to-clean surface and rounded handles provide ergonomic handling and maintenance efficiency. Built to withstand daily commercial use, the vessel’s dimensions support seamless integration into standard steam table setups, promoting consistent product presentation and moisture retention during service. The 2-1/2 quart capacity makes it ideal for portion control and hot holding applications across various hospitality settings.
- Durable stainless steel construction resists wear and corrosion in busy kitchens
- Vapor lock shoulder design ensures moisture retention during hot holding
- Round stainless steel handles simplify handling and cleaning
- Dimensions 13" x 12-1/4" x 2-5/8" perfect for standard steam tables
- Capacity of 80 oz. (2-1/2 quarts) for portioning and serving hot foods
Ideal for catering, buffet service, and banquet settings requiring durable, easy-to-clean steamtable vessels.
5255HRSS Technical Specs
The Bon Chef 5255HRSS features a robust stainless steel construction, combining high-grade durability with a sleek, easy-to-maintain surface. It operates without electrical components, relying solely on its design for thermal retention, suitable for seated steam table applications. With a weight of 3 lbs, the vessel's dimensions support ergonomic handling and efficient storage. The vapor lock shoulder enhances moisture and temperature control, critical for maintaining food quality during service. Its standard size allows for compatibility with most commercial steam table setups, and its construction meets industry sanitation standards, facilitating routine cleaning. Overall, the 5255HRSS model's design guarantees reliable performance in mid-volume hospitality operations.
- Dimensions: 13" W x 12-1/4" D x 2-5/8" H
- Material: Commercial-grade stainless steel
- Capacity: 80 oz. (2-1/2 quarts)
- Weight: 3 lbs
- Construction: Seamless with vapor lock shoulder and rounded handles
- Certification: NSF, UL
- Intended for: Steam table foodservice, catering, buffet lines
Electrical Requirements: Not applicable, designed for ambient heat conditions
Maintenance: Dishwasher safe, straightforward for routine sanitation
Usage Compatibility: Compatible with standard steam table pans with matching dimensions
Installation: Fits standard steam table inserts for easy integration
Design: Corrosion-resistant, moisture-retentive vapor lock shoulder for prolonged hot holding
What is a commercial steam table pan?
A commercial steam table pan is a heavy-duty stainless steel vessel designed for hot food presentation and holding in professional foodservice environments. Engineered for durability and sanitation, these pans are typically used in buffet lines, catering, and banquet settings to maintain food at safe serving temperatures. The Bon Chef 5255HRSS model exemplifies a high-quality, medium-capacity steam table dish, suitable for kitchen environments that require moisture retention and easy handling during service. Its size and design make it ideal for use in restaurant buffets, catering stations, and hotel banquet functions, supporting consistent food quality over extended holding periods.
Top commercial steam table pans for medium-volume foodservice
Built for reliable performance with durable stainless steel, the Bon Chef 5255HRSS serves medium-demand catering, buffet, and banquet lines, offering corrosion resistance, moisture retention, and ergonomic handling in streamlined kitchen workflows.
- Medium workload setup—ideal for catering and buffets
- Compact size—fits into standard steam table configurations
- Durable stainless steel—resists corrosion and daily use
- Easy maintenance—dishwasher safe and quick to clean
- Efficient moisture retention—vapor lock shoulder design supports hot holding
Why Choose Bon Chef 5255HRSS?
The Bon Chef 5255HRSS stands out with its seamless stainless steel construction, vapor lock shoulder for exceptional moisture retention, and ergonomic round handles. Its precise dimensions support seamless integration into existing steam table setups, and its reliable performance promotes consistent hot holding without leakage or moisture loss. Compared to conventional models, it offers enhanced durability and sanitation, reducing maintenance time and improving service quality in busy foodservice environments.
- Compact footprint optimized for limited space stations
- Enhanced moisture retention reduces food drying during holding
- Rugged stainless steel withstands rigorous daily use
- Standard dimensions compatible with most steam table units
- Certified NSF and UL for safety and sanitation compliance
