Bon Chef 5255HR 2-1/2 Qt Casserole Steamtable Dish with Round Handles Stainless Steel

The Bon Chef 5255HR Casserole/Steamtable Dish is a durable, commercial-grade foodservice vessel designed for holding and serving hot or cold dishes. Crafted from stainless steel, it features a 2-1/2 quart (80 oz.) capacity, making it suitable for buffet lines, catering, and quick-service operations. Its dimension of 13" x 12-1/4" x 2-5/8" ensures compatibility with standard steam tables and food display setups. The vapor lock shoulder design prevents spills, while round handles facilitate safe handling. This unit is ideal for precise temperature retention and easy cleaning in high-demand environments, aligning with professional kitchen standards for efficiency and sanitation.

Top Bon Chef 5255HR Features

The Bon Chef 5255HR steam table dish offers robust performance with stainless steel construction and vapor lock shoulder for spill prevention. Its 80 oz. capacity supports mid-volume food service, and the round handles ensure ergonomic handling. Designed for commercial kitchens, it simplifies food presentation and cleaning, fitting seamlessly into buffet lines, catering setups, or counter displays with ease.

• Durable stainless steel construction enhances longevity in busy kitchens
• 2-1/2 qt. capacity supports mid-volume food holding needs
• Vapor lock shoulder prevents spills during transportation and service
• Round handles facilitate safe, ergonomic grip handling
• Plain rim design allows seamless stacking and easy cleaning

Designed for professional foodservice environments requiring reliable, easy-to-maintain casserole and steamtable solutions.

Bon Chef 5255HR Technical Specs

The Bon Chef 5255HR steam table dish measures 13" by 12-1/4" with a height of 2-5/8" and is manufactured from high-grade stainless steel, ensuring durability and corrosion resistance. It features a vapor lock shoulder to prevent leaks and spills, with round handles for ergonomic handling. This model is NSF and UL listed, affirming compliance with industry safety and sanitation standards. Its weight is approximately 3 lbs, making it easy to position and handle in busy commercial settings. The unit operates effectively within standard kitchen temperature ranges, and its stainless steel surface is compatible with routine cleaning procedures, supporting sanitation and quick maintenance. Suitable for countertop, steam table, or buffet line use, with dimensions optimized for standard foodservice configurations.

• Capacity: 80 oz. (2-1/2 qt.) capacity for mid-volume servings
• Material: Stainless steel for durability and corrosion resistance
• Dimensions: 13" x 12-1/4" x 2-5/8" suitable for standard steam tables
• Construction & Finish: Stainless steel with a vapor lock shoulder and plain rim
• Food Safety & Compliance: NSF and UL listed for sanitation and safety

Electrical Requirements: Not applicable; manual operation

Usage Compatibility: Compatible with steam table setups, countertop placements, and buffet displays

Cleaning & Maintenance: Simple wiping and routine washing with non-abrasive cleaners, disassembly not required for cleaning

Weight & Shipping: Approximate 3 lbs, shipped as a single piece in standard packaging

Construction & Durability: Designed for intensive use with stainless steel fabrication ensuring longevity in high-volume environments

What is a commercial steam table dish?

A commercial steam table dish is a high-capacity, food-grade container used in professional foodservice for hot or cold food display and holding. Made mainly from stainless steel, these units like the Bon Chef 5255HR facilitate efficient service in buffet lines, catering, or cafeteria settings by enabling temperature control, easy handling, and straightforward cleaning. Ideal for mid-volume food operations, this type of dish supports consistent presentation and sanitation required in busy hospitality environments.

Top stainless steel steam table dish for mid-volume foodservice settings

The Bon Chef 5255HR is built for reliable performance in commercial kitchens, featuring sturdy stainless steel construction, vapor lock shoulder design, and ergonomic round handles. It supports moderate throughput operations such as buffet lines or catering stations, ensuring efficient food holding and presentation without sacrificing durability or ease of maintenance.

• Operation for buffet lines and catering stations
• Suitable for compact commercial spaces with standard dimensions
• Ideal for mid-volume foodservice operations
• Supports moderate workload throughput with reliable performance
• Designed for use in food display and holding applications

Why Choose Bon Chef 5255HR?

Compared to standard steam table dishes, the Bon Chef 5255HR offers superior durability with stainless steel construction, a vapor lock shoulder to prevent leaks, and ergonomic round handles for safe handling. Its precise dimensions fit seamlessly into professional foodservice setups, ensuring consistent performance, straightforward cleaning, and reliable food presentation suited for high-volume or mid-volume operations.

• Built with commercial-grade stainless steel for longevity
• Self-contained design enhances operational efficiency
• Spill-resistant vapor lock shoulder improves presentation
• Ergonomic round handles facilitate handling and transport
• Optimized for standard steam table and buffet line integration