The Bon Chef 5255HLSS Casserole/Steamtable Dish is a high-quality stainless steel vessel designed for commercial foodservice applications requiring durable, versatile containment options. With a 2-1/2 quart (80 oz.) capacity, it measures 13" x 12-1/4" x 2-5/8" and features a vapor lock shoulder for secure coverage. The dish is ideal for hot or cold food presentation in buffet lines, catering stations, and banquet service, providing precise heat retention and corrosion resistance through its stainless steel construction. The long stainless steel handle facilitates safe handling, while plain rims support compatibility with various lids or inserts. This product meets rigorous standards for professional kitchen environments, enabling efficient workflow integration and waste reduction in busy foodservice settings.
Top Bon Chef 5255HLSS Features
The Bon Chef 5255HLSS casserole/steamtable dish offers durable stainless steel construction with vapor lock shoulder for secure lid fitting, suited for medium-volume foodservice operations such as catering and buffet service. It is designed for ease of cleaning and robust performance, supporting seamless integration into steam tables and hot/cold holding units. Its 80 oz. capacity enhances portion control and presentation efficiency, while the long handle improves safety during handling in fast-paced environments. The dish’s precise dimensions provide a versatile fit for various steam table configurations, supporting efficient workflow and food presentation consistency.
- Functionality: Designed for hot and cold food presentation in buffet lines
- Durability: Constructed from corrosion-resistant stainless steel
- Ease of Maintenance: Compatible with commercial dishwasher cleaning
- Use Case: Fits standard steam table setups for holding prepared foods
- Workflow Benefit: Supports efficient food transfer and handling in catering operations
Recommended for medium-volume catering, buffets, and banquet service lines requiring reliable, durable food containers.
Bon Chef 5255HLSS Technical Specs
The Bon Chef 5255HLSS casserole/steamtable dish features a stainless steel construction with a 3 lbs weight, offering high resistance to corrosion and staining. Its round shape measures 13" by 12-1/4" with a height of 2-5/8", optimized for compatibility with standard steam table equipment. The vapor lock shoulder ensures a secure fit with compatible lids, while the long stainless steel handle enhances ergonomics and safety during handling. Operating within typical hot food holding temperatures, the dish maintains product integrity over prolonged periods, supporting efficient foodservice workflows. It is designed for easy cleaning, compatible with commercial dishwashers, and suited for high-traffic service environments. Dimensions and weight support seamless setup in mid-volume kitchens, ensuring operational efficiency.
- Capacity: 80 oz. (2-1/2 qt.) volume for portion control
- Material: Fully made of stainless steel for durability
- Dimensions: 13" x 12-1/4" x 2-5/8" with vapor lock shoulder
- Weight: 3 lbs for manageable handling and transport
- Cleaning & Maintenance: Dishwasher compatible for quick turnaround
- Food Safety: Stainless steel surface resists staining and simplifies sanitation
- Temperature Resistance: Designed for operating in hot holding ranges safely
- Compatibility: Fits with standard steam table pans and lids
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Suitable for holding and serving Food in medium-volume settings
Construction & Finish: Stainless steel, satin finish
What is a commercial casserole/steamtable dish?
A commercial casserole/steamtable dish is a stainless steel food pan designed for hot or cold food presentation, typically used in buffet lines, catering, and banquet setups. It features durable construction for repeated use, with secure fitting vapor lock shoulders to prevent spills. The Bon Chef 5255HLSS model facilitates efficient portioning and temperature maintenance, supporting operations such as buffet service, catering, and hospital feeding areas. Its size and capacity are optimized for mid-volume foodservice environments, ensuring consistent product presentation and easy handling in busy settings.
Top Commercial Casserole/Steamtable Dishes for Foodservice Operations
Built to support medium-volume hot and cold food presentation, the Bon Chef 5255HLSS is ideal for buffet lines, catering, and banquet service. It features robust stainless steel construction, secure vapor lock shoulder, and ergonomic handle design, making it suitable for diverse commercial kitchen setups and high-traffic foodservice environments.
- Operation Type — suited for medium-volume buffet and catering lines
- Kitchen Type — designed for compact or multi-station foodservice areas
- Foodservice Category — ideal for buffet, banquet, and catering operations
- Workload Qualifier — supports moderate throughput food presentations
- Use Case — facilitates efficient portioning and easy handling of prepared foods
Why Choose Bon Chef 5255HLSS?
The Bon Chef 5255HLSS differs from competing casserole and steamtable dishes through its precise stainless steel craftsmanship, vapor lock shoulder, and ergonomic long handle. Its durable design ensures long-term performance under demanding foodservice conditions, supporting consistent presentation and ease of maintenance. The unit’s size and construction optimize workflow efficiency and sanitation in busy operational environments, making it a reliable choice for mid-volume catering and buffet service.
- Compact footprint for efficient countertop or steam table integration
- High-quality stainless steel enhances longevity and cleaning ease
- Vapor lock shoulder allows secure lid fitting and spill prevention
- Ergonomic handle simplifies handling during service and replenishment
- Designed for durable, professional-grade food presentation in commercial kitchens
