The Bon Chef 5255HL Casserole and Steamtable Dish is a professionally designed stainless steel foodservice vessel optimized for commercial culinary operations. With a 2-1/2 quart (80 oz.) capacity and precise dimensions of 13" x 12-1/4" x 2-5/8", this round steam table dish features a vapor lock shoulder and a long handle for reliable handling. Its durable construction ensures longevity in high-use environments, facilitating efficient food presentation and service in buffet lines, catering setups, and institutional kitchens. The plain rim design enhances cleanability, while the vapor lock shoulder helps prevent spills, supporting streamlined workflow under demanding conditions.
Top Bon Chef 5255HL Features
The Bon Chef 5255HL casserole/steamtable dish offers a robust stainless steel build with a 2-1/2 qt. capacity, designed for high-volume foodservice applications. Its long handle ensures secure handling at steam tables or buffet lines, while the vapor lock shoulder minimizes spillage. Ideal for temperature maintenance and efficient portion management, it supports quick cleaning and easy warewashing, fitting seamlessly into established catering and institutional workflows. This model is suited for medium throughput operations requiring durable, corrosion-resistant cookware designed for frequent handling.
- Capacity: Holds 2-1/2 quarts (80 oz.) for large servings
- Material: Crafted from stainless steel for durability and corrosion resistance
- Design: Vapor lock shoulder minimizes spill risk during transportation
- Ease of Use: Long handle provides safe maneuvering in hot environments
- Maintenance: Smooth surface simplifies cleaning and sanitizing in commercial warewashing
Suitable for installing in steam tables and buffet lines for efficient food presentation and portioning
5255HL Technical Specs
The Bon Chef 5255HL model utilizes high-quality stainless steel to ensure long-term durability and consistent performance. Its dimensions of 13" x 12-1/4" x 2-5/8" accommodate a 2-1/2 quart food capacity, supporting medium-volume foodservice operations. The dish is NSF and UL listed, assuring compliance with safety standards. Its vapor lock shoulder enhances spill containment during transport or stacking, while the long handle design facilitates safe handling in hot or cold environments. Operating within typical foodservice temperature ranges, it withstands repeated washings and daily use. Light in weight at approximately 3 lbs, it is easy to maneuver and clean. The stainless steel finish provides a professional appearance alongside corrosion resistance and ease of maintenance.
- Material: Stainless steel for corrosion resistance and durability
- Dimensions: 13" (Dia.) x 2-5/8" (Height), 12-1/4" rim to rim
- Weight: 3 lbs for easy handling and transport
- Certifications: NSF and UL listed for compliance with safety standards
- Construction: Vapor lock shoulder reduces spillage risk during stacking or transport
- Temperature Resistance: Suitable for hot and cold food service within operational ranges
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Supports large serving sizes in medium-volume operations
Food Safety: Made from food-grade stainless steel, easy to sanitize
Cleaning & Maintenance: Disassemblable and dishwasher safe for quick cleaning
Usage Compatibility: Compatible with standard steam table and buffet setups
What Is a Commercial Steam Table Pan?
A commercial steam table pan is a high-capacity stainless steel vessel designed to hold, present, and transport hot or cold foods in foodservice environments. These pans fit into steam tables or buffet lines, enabling efficient portion control and temperature maintenance. The Bon Chef 5255HL model, specifically, is a round decorative steam table dish with a 2-1/2 quart capacity, ideal for medium-volume catering, cafeteria service, or institutional use. Its vapor lock shoulder and long handle facilitate safe handling and spill prevention during busy service periods.
Top Commercial Steam Table Dishes for Medium-Volume Foodservice Operations
Built with durable stainless steel, this commercial steam table dish supports efficient hot or cold food presentation in mid-volume catering and institutional kitchens. The Bon Chef 5255HL offers a reliable, restaurant-ready design with practical features suited for steady workflow and safe handling in busy foodservice environments.
- Operation Type — suitable for medium-volume catering and buffet lines
- Kitchen Type — ideal for institutional and institutional foodservice spaces
- Foodservice Category — versatile for hot food display and cold food service
- Workload Qualifier — supports moderate throughput and frequent handling
- Use Case — effective for buffet presentations and self-service stations
Why Choose Bon Chef 5255HL?
Bon Chef’s 5255HL model combines high-quality stainless steel construction with a practical design tailored for medium-volume commercial kitchens. Its vapor lock shoulder and long handle support spill prevention and safe handling. Unlike competitors, it features a lightweight, corrosion-resistant profile, optimized for durable daily use and easy cleaning, enhancing operational efficiency without sacrificing presentation quality.
- Self-contained design suited for standalone steam table setups
- Constructed from high-grade stainless steel for longevity
- Vapor lock shoulder minimizes spills during transportation
- Long handle accommodates safe handling in hot environments
- Compact 13" x 12-1/4" footprint for efficient storage and placement
