Bon Chef 5255H 2-1/2 Quart Casserole Dish with Vapor Lock Shoulder Stainless Steel

The Bon Chef 5255H Casserole/Steamtable Dish is a professional-grade stainless steel food pan designed for commercial foodservice operations requiring durable, high-capacity serving ware. With a capacity of 2-1/2 quarts (80 ounces) and precise dimensions of 13" x 12-1/4" x 2-5/8", this model features a vapor lock shoulder for secure transport and a plain rim for versatile lid compatibility. Crafted from hammer-finished stainless steel, it ensures corrosion resistance and longevity in high-use environments. Its design supports hot and cold food presentation in buffet lines, steam tables, and catering setups, making it suitable for institutional cafeterias and banquet facilities. The included technical features optimize workflow efficiency by combining durability with ease-of-maintenance in demanding settings.

Top Bon Chef 5255H Features

This steam table dish delivers reliable performance for medium-volume foodservice kitchens. Its stainless steel construction ensures durability under constant use, while the vapor lock shoulder prevents leaks during transportation. The plain rim simplifies lid attachment and cleaning, supporting sanitary maintenance. Designed for versatility, it integrates seamlessly into standard steam table units and catering carts. Featuring a compact, 2-1/2 quart capacity, it addresses diverse serving needs with precise dimensional compatibility in institutional and commercial buffet lines.

• Capacity: 2-1/2 quart (80 oz.) for versatile serving applications
• Material Grade: Heavy-duty stainless steel with hammer finish for corrosion resistance
• Durability Traits: Impact-resistant and corrosion-proof construction for high-volume use
• Ease of Maintenance: Smooth surface allows quick cleaning; dishwasher safe
• Workflow Integration: Fits standard steamtable and mobile catering setups for efficient service

Ideal for institutional buffets, catering operations, and healthcare foodservice environments requiring durable and easy-to-clean steam table pans.

Bon Chef 5255H Technical Specs

The Bon Chef 5255H is crafted from high-quality stainless steel with a hammer finish, providing a robust, corrosion-resistant surface suitable for commercial foodservice. It measures 13" in width, 12-1/4" in depth, and 2-5/8" in height, with a weight of approximately 3 pounds. The pan is NSF and UL listed, ensuring compliance with industry standards. Its vapor lock shoulder enhances leak-proof transport, while the plain rim facilitates lid compatibility and cleaning routines. Operating effectively in temperature ranges that support hot and cold food presentation, it is ideal for steam tables, buffet lines, and catering applications. The product features a self-contained design with no additional refrigeration or cooling required, making it a dependable piece of commercial kitchen equipment for medium throughput environments.

• Dimensions: 13" x 12-1/4" x 2-5/8"
• Material: Stainless steel with hammer finish for durability
• Capacity: 2-1/2 quart (80 oz.) for versatile serving needs
• Weight: Approximately 3 lbs for easy handling in busy service lines
• Construction & Finish: Corrosion-resistant stainless steel with impact-resistant surface
• Temperature Resistance: Suitable for hot and cold food at standard buffet temperatures

• Electrical Compatibility: Not applicable
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Food Safety: Made from food-safe stainless steel, easy to sanitize
• Cleaning & Maintenance: Disassemblable for thorough cleaning, dishwasher safe
• Usage Compatibility: Fits standard steam table rails and buffet setups
• Installation & Clearance: Requires standard hygiene clearance and airflow in service stations
• Durability Traits: Impact and corrosion-resistant for high-volume use

What is a commercial steam table pan?

A commercial steam table pan is a food-serving container designed for hot or cold food presentation in professional kitchen environments. Made from durable materials like stainless steel, these pans are used in buffets, cafeteria lines, and catering services to maintain food at optimal temperatures. The Bon Chef 5255H model features a 2-1/2 quart capacity, a vapor lock shoulder for secure handling, and compatibility with standard steam table equipment. Suitable for mid-volume serving in institutional settings, it supports efficient workflow through easy cleaning, robust construction, and ergonomic design.

Top Steam Table Pans for Medium-Volume Foodservice Settings

Designed for moderate throughput in institutional kitchens, the Bon Chef 5255H combines premium stainless steel construction with versatile functionality. Its robust build supports consistent performance in buffet lines, catering, and cafeteria operations, making it an ideal choice for dependable, restaurant-ready food presentation equipment.

• Operation Type — suitable for institutional buffets and catering lines
• Kitchen Type — ideal for compact commercial kitchens and banquet facilities
• Foodservice Category — perfect for steam table and buffet service
• Workload Qualifier — supports moderate throughput and frequent use
• Use Case — efficient hot and cold food management in busy foodservice environments

Why Choose Bon Chef 5255H?

Bon Chef 5255H stands out among standard steam table pans with its high-grade stainless steel hammer finish, vapor lock shoulder for leak resistance, and ergonomic dimensions tailored for seamless integration into commercial buffet setups. Its durability and design enhance workflow efficiency and sanitation, distinguishing it within the realm of commercial kitchen equipment for medium-volume foodservice applications.

• Compact footprint complements standard steam table configurations
• Heavy-duty stainless steel ensures long-lasting performance
• Vapor lock shoulder prevents leaks during transport
• Hassle-free cleaning with smooth surfaces and dishwasher compatibility
• Sleek, impact-resistant construction supports high-volume, daily use