Bon Chef 5250HRSS 10 Inch Casserole with Round Handles Stainless Steel

The Bon Chef 5250HRSS Casserole and Steamtable Dish is a commercial-grade, stainless steel foodservice vessel designed for holding and serving hot and cold dishes in professional kitchen environments. With a 2-quart (64 oz.) capacity and precise dimensions of 10" x 9" x 4-3/4", this round dish provides optimal volume for portion control and presentation in high-volume settings. Its NSF and UL listed construction ensures safety and durability, making it suitable for buffet lines, steam tables, and countertop service areas that demand reliable metalware with straightforward maintenance characteristics.

Top Bon Chef 5250HRSS Features

Engineered for dedicated foodservice operators, the Bon Chef 5250HRSS features a robust stainless steel body with a 2 qt. capacity, enabling efficient portioning in moderate workload environments. Its round shape and flat rim facilitate secure stacking and easy cleaning, while the stainless steel handles provide safe, ergonomic handling. Designed for quick integration into steam table setups, it withstands heavy daily use and simplifies routine sanitation. The unit's durable construction and precise dimensions make it ideal for versatile applications in buffet lines, catering, and banquet facilities.

• Capacity: 2 qt. (64 oz.) for standard dish service
• Material: Heavy-duty stainless steel for longevity in commercial use
• Handles: Round stainless steel handles for secure transport
• Design: Plain rim for seamless stacking and cleaning
• Usage: Compatible with standard steam table inserts and countertop setups for efficient workflow

Optimal for buffet service or pre-portioned dish presentation in hospitality venues

Bon Chef 5250HRSS Technical Specs

Constructed entirely from durable stainless steel, the Bon Chef 5250HRSS model includes a round shape with precise dimensions of 10 inches in width, 9 inches in depth, and 4-3/4 inches in height. It weighs approximately 2 pounds, ensuring ease of handling and transport in fast-paced kitchens. The unit is NSF and UL listed, confirming safety standards for foodservice environments. Its construction supports operating temperatures suitable for hot or cold food holding, with a focus on high durability and straightforward cleaning. Power requirements are minimal, as it is a non-electrical component, with compatibility for standard countertop or steam table integration. The vessel’s design features a plain rim for stacking efficiency and stainless steel handles for ergonomic handling during daily operations. It supports up to 64 ounces of product and is optimized for continuous use in buffet lines, catering, or restaurant serving stations.

• Dimensions: 10" W x 9" D x 4-3/4" H
• Weight: 2 lbs (product weight)
• Material: Stainless steel with seamless finish
• Compatibility: Fits standard steam table inserts and countertop service setups
• Temperature Range: Suitable for hot or cold food holding

What is a commercial steam table pan with the Bon Chef 5250HRSS?

A commercial steam table pan is a foodservice vessel designed to maintain hot or cold dishes during extended service periods. The Bon Chef 5250HRSS is a round, stainless steel steamtable dish with a 2-quart capacity, suitable for use in buffet lines, catering, or countertop applications. It is built with durable stainless steel and features ergonomic handles, making it ideal for medium-volume foodservice settings focused on efficient portioning and presentation. Its precise dimensions support easy integration into standard steam table setups, providing reliable performance for high-traffic hospitality environments often requiring quick sanitation and durable materials.

Top commercial steamtable dishes for hospitality settings

Designed for moderate-volume foodservice operations, the Bon Chef 5250HRSS combines rugged construction and functional features suitable for buffet lines, catering, and food presentation. It is built for consistent performance, ease of handling, and durable use in professional kitchens, making it an optimal choice for reliable hot and cold dish holding across diverse hospitality environments.

• Operation Type — Medium-volume buffet and catering applications
• Kitchen Setting — Commercial kitchens requiring durable, stackable food vessels
• Foodservice Category — Decorative steam table pans for hot and cold service
• Workload Qualifier — Suitable for routine daily operations
• Use Case — Ideal for efficient portioning and presentation in hospitality venues

Why Choose Bon Chef 5250HRSS?

The Bon Chef 5250HRSS distinguishes itself through its heavy-duty stainless steel construction, ergonomic handles, and precise sizing that optimize workflow and product presentation. Its seamless design and stackability facilitate quick cleaning and space-efficient storage, making it an ideal choice for busy foodservice environments seeking durable, restaurant-ready serving vessels that enhance operational efficiency.

• Compact footprint—fits seamlessly into standard steam tables
• Heavy-duty stainless steel—ensures long-term durability and safety
• Ergonomic stainless steel handles—safe and secure handling during service
• Plain rim design—allows for seamless stacking and cleaning
• Corrosion-resistant construction—ideal for high-volume daily use