Bon Chef 5250HR 10 Inch Casserole Dish 2 Quarts Stainless Steel with Round Handles

The Bon Chef 5250HR Casserole/Steamtable Dish is a professional-grade stainless steel foodservice vessel designed for precise hot and cold holding applications in commercial kitchens. With a 2-quart (64 oz.) capacity and dimensions of 10" x 9" x 4-3/4", this durable pan features round handles for secure handling and a plain rim for versatile fitting in steam table setups. Engineered for efficiency, it serves in buffet lines, catering events, and institutional foodservice environments, enabling consistent presentation and temperature control of prepared dishes.

Top Bon Chef 5250HR Features

This stainless steel casserole and steamtable dish offers excellent thermal resilience, ergonomic handling, and easy maintenance suitable for high-traffic commercial kitchens. It supports efficient workflow integration with its standard size and compatibility with steam table units, making it ideal for hot holding and serving prepared foods in institutional, catering, and catering service venues.

• Capacity: 2-quart (64 oz.) volume supports varied portioning needs
• Material: Heavy-duty stainless steel for corrosion resistance and durability
• Design: Round handles enhance grip and ease of transport
• Ease of Maintenance: Plain rim simplifies cleaning and stacking
• Application: Fits standard steam table inserts for efficient food service workflows

Ideal for equipment setups requiring sturdy, stainless steel pans for hot or cold food retention in medium-volume foodservice settings

Bon Chef 5250HR Technical Specs

The Bon Chef 5250HR model is constructed from high-grade stainless steel, ensuring reliable performance in demanding environments. Its dimensions of 10" x 9" x 4-3/4" support a 2-quart capacity, suitable for holding a variety of dishes. The unit is engineered for both durability and ease of cleaning, with a weight of 2 lbs. and standard NSF and UL approvals for safety and sanitation. This pan is designed to operate within typical foodservice temperature ranges, and the stainless steel construction provides excellent corrosion resistance. It is compatible with standard steam table inserts, facilitating seamless integration into existing foodservice operations, and is built for use in countertop hot-holding and buffet applications. Its rounded handles provide easy handling, while the plain rim allows for flexible stacking and fitting.

• Material: Stainless steel for corrosion resistance and long-term durability
• Dimensions: 10" W x 9" D x 4-3/4" H for standard steam table compatibility
• Capacity: 2-quart (64 oz.) food holding volume supports moderate serving sizes
• Weight: 2 lbs. for manageable handling and transport
• Construction: NSF and UL approved for commercial foodservice safety standards
• Temperature Range: Suitable for hot and cold food applications within standard operating temperatures

Electrical Compatibility: Not applicable; designed for standard hot/cold holding environments

Cleaning: Dishwasher-safe stainless steel surface with simple rim design

Installation: Fits compatible steam table units for seamless workflow integration

Storage: Compact footprint with stacking capability for efficient storage

Usage: Supports hot and cold food holding, buffet presentation, and catering service

What is a commercial steam table dish?

A commercial steam table dish is an essential component in professional foodservice operations, designed to hold, insulate, and present food at safe serving temperatures in buffet lines, catering, and institutional settings. The Bon Chef 5250HR model features durable stainless steel construction, a 2-quart capacity, and standard dimensions suitable for many steam table configurations, making it ideal for moderate-volume hot and cold food retention in hospitality environments and large-scale kitchens.

Top stainless steel steam table dishes for foodservice operations

Designed for reliable food holding, the Bon Chef 5250HR offers durable stainless steel construction, perfect for moderate-volume foodservice operations requiring efficient hot or cold presentation, with a focus on operational longevity and ease of maintenance.

• Medium-volume foodservice — supports buffet, catering, and cafeteria settings
• Commercial grade — heavy-duty stainless steel for resilience in busy kitchens
• Standard dimensions — 10" x 9" x 4-3/4" compatible with most steam tables
• Ergonomic handles — aid in secure handling during service and transport
• Efficient workflow — integrates seamlessly into established steam table setups