The Bon Chef 5250HLSS Casserole/Steamtable Dish is a durable commercial-grade stainless steel vessel designed for high-performance foodservice environments. With a capacity of 2 quarts (64 ounces), this round steam table pan measures 10" x 9" x 4-3/4" and features a long stainless steel handle for secure handling. Its plain rim enhances versatility in catering, buffet, or buffet line applications, providing reliable heat retention and ease of cleaning. Constructed from corrosion-resistant stainless steel and compatible with various warming and holding units, this unit offers precise temperature maintenance and robust daily use in professional kitchens.
Top Bon Chef 5250HLSS Features
The Bon Chef 5250HLSS casserole/steamtable dish excels in demanding foodservice settings, offering stainless steel durability, a 2-quart capacity for versatile portions, and a long handle for safe handling during service. Its corrosion-resistant construction and simple cleaning process make it ideal for high-turnover environments like buffets, catering, and institutional kitchens. Designed to integrate seamlessly with steam tables and hot holding equipment, it supports efficient workflow and consistent presentation.
- Functionality: Perfect for holding hot food items in steam tables and buffet lines
- Material Durability: Crafted from high-grade stainless steel for corrosion resistance
- Ease of Maintenance: Flat-rim design simplifies cleaning and warewashing
- Application Fit: Suitable for foodservice setups needing reliable heat retention
- Workflow Integration: Compatible with standard steam table heat-in-place units for streamlined service
Ideal for high-volume catering, buffet presentation, or institutional foodservice operations requiring durable, stainless steel food pans.
5250HLSS Technical Specs
The Bon Chef 5250HLSS steam table dish features a stainless steel construction with a shape optimized for ease of handling and thermal efficiency. It includes a long stainless steel handle for secure transportation and placement in hot holding units. It operates in commercial kitchens with a focus on durability and sanitation, accommodating standard steam table dimensions. The unit supports typical foodservice operations, maintained within safe temperature ranges, and is designed for straightforward cleaning and maintenance. Its dimensions of 10" x 9" x 4-3/4" and weight of approximately 2 pounds ensure manageable handling during daily use, while its stainless steel finish provides a sleek, restaurant-ready appearance. The NSF and UL certifications affirm its compliance with safety and sanitation standards, making it suitable for high-volume institutional applications.
- Capacity: 2 quarts (64 ounces)
- Material: Stainless steel
- Dimensions: 10" x 9" x 4-3/4"
- Weight: Approximately 2 lbs
- Finish: Stainless steel exterior
- Temperature Resistance: Suitable for holding hot foods safely
- Certifications: NSF and UL listed
- Design Features: Long stainless steel handle, plain rim for versatility
Integrations include compatibility with standard steam table and hot holding units, requiring proper clearance and airflow for optimal operation. Routine cleaning involves washing with compatible detergents, occasional disassembly of the handle assembly for thorough sanitation, and inspection of the stainless steel surface for maintenance. The unit's design supports placement in commercial foodservice environments where durable, corrosion-resistant equipment is essential for consistent food presentation and holding.
- Operational Environment: Compatible with hot holding and steam table units in commercial kitchens
- Electrical & Plumbing Needs: No electrical or plumbing requirements
- Installation Clearance: Requires adequate clearance for handle operation and cleaning
- Drainage & Ventilation: Designed for placement on standard steam table surfaces with proper drainage
- Routine Maintenance: Flat rim and stainless steel surface facilitate quick cleaning
What is a commercial steam table pan?
A commercial steam table pan is a stainless steel vessel designed for foodholding and presentation in high-volume foodservice operations. It ensures even heat distribution and durable performance when used with water bath heat sources in buffet lines, catering events, or institutional kitchens. The Bon Chef 5250HLSS model is a 2-quart round pan, suitable for holding small portioned foods or sauces, and is typically installed in steam tables or hot pre-warming stations, making it ideal for versatile, restaurant-quality food presentation.
Top stainless steel steam table pans for high-volume foodservice
Designed to withstand heavy use, the Bon Chef 5250HLSS offers durable construction, precise portion control, and compatibility with standard steam table equipment, suitable for high-efficiency foodservice environments. Model 5250HLSS supports moderate workloads and is ideal for institutional, catering, or buffet operations requiring reliable, restaurant-grade stainless steel pans.
- Operation Type — Moderate-volume institutional and catering kitchens
- Kitchen Setting — Commercial buffets and hot holding stations
- Foodservice Category — Decorative steam table pans for presentation
- Workload Qualifier — Designed for consistent daily use and moderate throughput
- Use Case — Maintaining hot foods during service periods in commercial kitchens
Why Choose Bon Chef 5250HLSS
Why Choose Bon Chef 5250HLSS is its robust stainless steel construction, designed for durability and ease of handling during busy foodservice operations. Its ergonomic handle, precise dimensions, and compatibility with standard steam table units offer seamless integration and consistent performance. Unlike similar models, it provides a professional-grade solution with simplified cleaning and long-lasting performance, supporting efficient workflow and high sanitation standards in diverse commercial kitchens.
- Self-contained stainless steel design ensures lasting durability
- Long handle improves safety and ease of transportation
- Optimized for moderate- and high-volume buffet and catering use
- Compatible with standard steam table and hot holding units
- Resistant to corrosion and staining with a restaurant-ready finish
