Bon Chef 5250 2 Quart Casserole Dish Stainless Steel with Plain Rim

The Bon Chef 5250 Casserole/Steamtable Dish is a commercial-grade stainless steel pan designed for high-efficiency food service operations. With a 2-quart (64-ounce) capacity, its dimensions of 10" x 9" x 4-3/4" make it suitable for holding hot prepared foods in steam tables, buffet lines, or catering setups. Its sturdy, plain rim ensures secure fitting for lids or covers, while the NSF and UL certifications confirm compliance with industry safety standards. This model is an ideal choice for professional kitchens seeking durable, easy-to-maintain steam table pans to optimize food presentation and heat retention during service.

Top Bon Chef 5250 Features

The Bon Chef 5250 Casserole/Steamtable Dish offers robust stainless steel construction with a precise 2 qt. capacity, supporting moderate workload throughput in commercial kitchen environments. Its design facilitates quick cleaning and seamless integration into steam table setups, making it well-suited for buffet lines, catering, and food holding applications. The dimensions and plain rim provide ease of placement and secure fitting in various gastronorm steam table configurations.

• Capacity: 2 quarts (64 oz.) for portion control and batch serving
• Material: Heavy-duty stainless steel for durability and corrosion resistance
• Design: Plain rim simplifies cleaning and lid fitting
• Ease of Maintenance: Dishwasher-safe, corrosion-resistant surface
• Application: Fits standard steam table or buffet setups for efficient food holding

Suitable for use in catering or high-volume foodservice applications requiring durable steam table pans.

Bon Chef 5250 Technical Specs

The Bon Chef 5250 model features a stainless steel construction with an overall weight of 2 lbs, designed to withstand the rigors of busy commercial kitchens. Its precise dimensions of 10" x 9" x 4-3/4" ensure compatibility with standard steam table inserts and gastronorm equipment. The unit operates without electrical requirements, relying on external heat sources for holding purposes. Its construction supports typical operating temperatures, maintaining food safety and quality within standard foodservice environments. The NSF and UL listing provide assurance of safety and sanitation compliance, while its straightforward design facilitates quick cleaning and minimal maintenance. The pan’s material safety, corrosion resistance, and food-grade finish are optimized for professional operations, ensuring longevity and consistent performance.

• Dimensions: 10" x 9" x 4-3/4" for versatile placement in steam tables
• Construction: Premium stainless steel for durability and corrosion resistance
• Weight: 2 lbs for manageable handling and quick setup
• Capacity: 2 quarts (64 oz.) supporting moderate serving sizes
• Certifications: NSF and UL listed for commercial kitchen compliance
• Application Compatibility: Designed to work with standard steam table holders and pans

What is a commercial steam table dish?

A commercial steam table dish is a foodservice vessel crafted from durable stainless steel, intended for holding hot foods in buffet or steam table environments. The Bon Chef 5250 is a round, stainless steel steam table pan with a 2 qt. capacity, designed to facilitate efficient heat retention and ease of cleaning. It is commonly installed in catering setups, buffet stations, and food holding units, supporting moderate-volume foodservice demands such as catering or institutional kitchens. Its size and construction make it suitable for supporting rapid service, presentation, and maintaining food safety standards in professional culinary operations.

Top commercial steam table dish for catering and buffet service

Designed for moderate-volume food service, the Bon Chef 5250 offers a durable stainless steel build, ideal for buffet lines and catering setups with consistent food presentation and easy maintenance. Its 2 qt. capacity ensures efficient portioning and quick service, supporting a range of food holding applications within professional kitchens.

• Catering operations — versatile for buffet and plating needs
• Commercial kitchens — supports moderate throughput with durable design
• Food holding — maintains proper temperature and presentation
• Food presentation — provides a professional appearance and easy cleaning
• Foodservice efficiency — simplifies workflow in busy service lines

Why Choose Bon Chef 5250

why choose Bon Chef 5250 offers a combination of robust stainless steel construction, precise dimensions, and reliable safety certifications that surpass typical steam table pans. Its durability and ease of maintenance support prolonged use in demanding foodservice environments, boosting operational efficiency and ensuring consistent presentation. The design’s compatibility with standard steam table setups enhances workflow, making it a dependable choice for hospitality professionals.

• Self-contained, corrosion-resistant stainless steel formulation
• Slim profile with a 10" x 9" footprint for versatile placement
• Designed for medium-volume, high-turnover foodservice settings
• Plain rim for ease of lid fitting and cleaning
• Reliable NSF and UL certifications ensure industry compliance