Bon Chef 5225 18 Oz Stainless Steel Condiment Pot Round for Countertop Use

The Bon Chef 5225 Condiment Pot is a professional-grade stainless steel container designed for precise condiment and ingredient portioning in commercial foodservice environments. With an 18 oz. capacity and compact 4" x 4" dimensions, it is optimized for countertop application in restaurant, cafeteria, and catering settings. Its durable construction ensures long-term use, while the NSF certification confirms compliance with industry sanitation standards. This condiment pot features a round shape with high-quality stainless steel fabrication, making it resistant to corrosion and easy to clean, suitable for high-volume daily operations.

Top Bon Chef 5225 Features

The Bon Chef 5225 condiment pot offers a 18 oz. capacity tailored for commercial foodservice applications requiring precise portion control. Its stainless steel construction provides durability and ease of sanitation in busy prep stations. The compact 4" x 4" size fits seamlessly on countertop workspaces. Its NSF certification ensures compliance with food safety standards, making it suitable for various restaurant and cafeteria workflows. Designed for easy cleaning and maintenance, it withstands rugged daily use with minimal upkeep.

• Capacity: 18 oz. for condiment and ingredient portions
• Material: High-grade stainless steel for durability and corrosion resistance
• Dimensions: 4" diameter x 4" height for space-efficient placement
• Ease of Cleaning: Smooth surfaces simplify routine sanitation and maintenance
• Application: Ideal for countertop use in high-traffic foodservice stations

Perfect for high-volume condiment stations in restaurants and cafeterias.

Bon Chef 5225 Technical Specs

The Bon Chef 5225 condiment pot is constructed from commercial-grade stainless steel, weighing approximately 0.5 lbs, with a round shape measuring 4 inches in diameter and height. It is NSF certified, ensuring compliance with food safety standards. Designed for countertop use, it features a durable and corrosion-resistant finish suitable for frequent cleaning and sanitation. The product does not rely on refrigeration or electrical components, making it a low-maintenance, manually used vessel. It is ideal for high-volume condiment portions, fitting seamlessly into busy food preparation workflows.

• Manufacturer: Bon Chef
• Model Number: 5225
• Material: Stainless steel
• Weight: 0.5 lbs
• Dimensions: 4" diameter x 4" height
• Capacity: 18 oz.
• NSF Certified: Yes
• Construction: Round shape with corrosion-resistant finish
• Temperature Resistance: Suitable for ambient condiments and ingredients
• Cleaning: Dishwasher-safe surfaces for easy maintenance

• Countertop installation: Fits standard food prep and service counters
• Space considerations: Compact footprint optimizes countertop workflow
• Material compatibility: Compatible with most condiments, sauces, or chopped ingredients
• Usage environment: Suitable for high-traffic restaurant and cafeteria settings
• Operational setup: Requires no electrical or refrigeration connection

What is a commercial condiment pot

A commercial condiment pot is a stainless steel vessel designed for precise portioning and easy handling of condiments, sauces, and ingredients in high-volume foodservice settings. The Bon Chef 5225 condiment pot features a 18 oz. capacity, round shape, and durable construction suitable for countertop placement in restaurant, cafeteria, or catering environments. Its rugged, easy-to-clean design supports efficient workflow in busy commercial kitchens, making it suitable for high-traffic condiment stations or ingredient prep areas.

Top stainless steel condiment containers for high-volume foodservice

Designed for mid-volume restaurant operations, the Bon Chef 5225 stainless steel condiment pot combines robust construction with precise capacity handling, ideal for countertop use in busy commercial kitchens. It provides efficient condiment portioning, durable performance, and easy sanitation for restaurant-ready applications. Manufactured by Bon Chef, model 5225, it ensures reliable, long-term functionality in foodservice workflows.

• Moderate throughput — suitable for quick-service and café kitchens
• Compact commercial space — fits efficiently on countertop stations
• Food industry category — ideal for condiment and ingredient service
• High durability — stainless steel construction resists corrosion and damage
• Easy maintenance — dishwasher-safe for quick sanitation cycles