The Bon Chef 5222 Casserole Dish is a professional-grade, 6-quart capacity stainless steel vessel designed for commercial foodservice operations. With precise dimensions of 10-1/4" x 12-1/4" x 3-1/2", it provides a durable and uniform cooking or storage solution for institutions and culinary professionals. Crafted from high-quality stainless steel, the dish offers excellent corrosion resistance and ease of cleaning, making it suitable for high-temperature environments and frequent sanitization. Its generous capacity and precise fit for steam table setups make it an optimal choice for large-scale catering, buffet lines, and kitchen preparation stations where reliable performance and longevity are essential.
Top Bon Chef 5222 Features
The Bon Chef 5222 casserole dish features a sturdy stainless steel construction with a 6-quart (192 oz.) capacity, ideal for bulk cooking and holding foods in commercial kitchens. Designed for easy cleaning and longevity, it supports quick food prep and service workflows, with dimensions accommodating standard steam tables. Its NSF certification ensures compliance with sanitation standards, supporting efficient restaurant operations and catering applications.
- Capacity: 6-quart (192 oz.) for high-volume foodservice needs
- Material: Heavy-duty stainless steel for durability and corrosion resistance
- Design: Rectangular shape for seamless integration into steam tables
- Ease of Maintenance: Smooth surface facilitates quick cleaning and sanitizing
- Application: Compatible with commercial steam table setups and prep stations
Suitable for bulk food storage, preparation, or serving in professional kitchens and catering venues.
Bon Chef 5222 Technical Specs
The Bon Chef 5222 casserole dish operates as a stainless steel, NSF-certified food container with a weight of 4.5 lbs and precise dimensions of 10-1/4" x 12-1/4" x 3-1/2". Its construction supports use in high-temperature environments, with an operating temperature resistant to standard hot holding and prep protocols. The dish’s stainless steel finish ensures longevity and ease of cleaning, with compatibility for all standard steam table accessories. Designed for busy commercial kitchens, it can withstand frequent cleaning cycles without degradation. The standard weight supports stable placement during service, while the rectangular shape allows efficient stacking and storage. No electrical requirements are associated with this product, and it is intended for manual handling and cleaning. The flange design provides a secure fit in steam table inserts, optimizing workflow and service speed—ideal for institutions requiring dependable, commercial-grade food containers.
- Dimensions: 10-1/4" x 12-1/4" x 3-1/2"
- Weight: 4.5 lbs for handling convenience and stability
- Material: Stainless steel for durability and sanitation
- Capacity: 6 quarts, support for bulk food holding
- Certification: NSF approved for restaurant sanitation standards
What is a commercial casserole dish?
A commercial casserole dish is a high-capacity, durable food storage and heating container used in professional kitchens. Crafted from stainless steel and designed to fit standard steam table configurations, it supports rapid food prep, holding, and serving in restaurants, cafeterias, and catering services. The Bon Chef 5222 is a rectangular stainless steel model with a 6-quart capacity, ideal for large-volume foodservice applications such as buffet lines or bulk preparation stations, capable of withstanding daily cleaning and high-temperature use.
Top stainless steel casserole dish for large-scale foodservice operations
An industrial-grade stainless steel casserole dish designed for bulk food prep, holding, and serving in busy kitchens. Bon Chef 5222 offers robust construction, precise sizing, and NSF compliance, supporting high-volume workflow in institutional and catering settings.
- Operation type — food preparation and holding in commercial kitchens
- Kitchen type — modular setups in large cafeterias and catering facilities
- Foodservice category — bulk storage for hot and cold foods
- Workload qualifier — moderate to high throughput environments
- Use case — large-volume catering and buffet line service
Why Choose Bon Chef 5222
The Bon Chef 5222 casserole dish combines durable stainless steel construction with a functional rectangular design tailored for commercial foodservice environments. Its precise 6-quart capacity and NSF certification support efficient workflow, easy cleanup, and reliable performance in busy kitchens, distinguishing it from standard containers with its robust build and compatibility with standard steam table equipment.
- Manufactured by Bon Chef for consistent quality and performance
- Built from high-grade stainless steel for longevity
- Designed for seamless integration into hot holding stations
- Rectangular shape maximizes storage and stacking efficiency
- Supports rigorous sanitation protocols with easy cleaning
