The Bon Chef 5215 Food Pan 1/3 Size 1 Qt. (32 Oz.) Capacity is a commercial-grade stainless steel insert designed for precise food presentation and durable performance in professional kitchens. With dimensions of 13-1/16" x 6-15/16" x 2-1/2" deep, this steam table pan offers a robust, plain design ideal for utensil integration in buffet lines, catering, and cafeteria operations. Its high-quality material ensures long-term resistance to corrosion and consistent sanitation, making it suitable for high-volume foodservice environments requiring efficient portion control and easy maintenance.
Top Bon Chef 5215 Features
The Bon Chef 5215 food pan provides a reliable solution for professional food storage and serving, featuring a 1/3 size footprint with a 1-quart capacity. Constructed from durable stainless steel, it withstands frequent cleaning and heavy use. Its precise dimensions facilitate seamless integration into steam table setups, offering easy insertion and removal for high-turnover kitchens. Designed for ease of maintenance, the pan’s plain finish simplifies cleaning, while its sturdy construction supports consistent workflow in commercial food environments.
- Functionality: Fits 1/3 size steam table openings with 1 qt. capacity
- Durability: Made from corrosion-resistant stainless steel for heavy-duty use
- Ease of Maintenance: Plain design enables quick cleaning and sanitization
- Use Case: Ideal for buffet lines and prep stations requiring precise portioning
- Workflow Integration: Compatible with standard steam table inserts for streamlined service
Suitable for foodservice operators seeking durable, easy-to-clean steam table pans for high-volume catering or cafeteria applications.
Bon Chef 5215 Technical Specs
The Bon Chef 5215 steam table pan features a stainless steel construction with exact dimensions of 13-1/16" x 6-15/16" x 2-1/2" deep, supporting a 1 quart (32 fluid ounces) capacity. It operates without electrical or refrigeration components, relying on ambient conditions in hot-held food environments. The pan’s weight is approximately 1 lb, emphasizing its lightweight yet sturdy design. It is NSF and UL listed for safety and performance standards, ensuring reliable food safety and sanitation. Its material resistance supports operating temperatures typically suitable for hot-food applications, while easy disassembly facilitates regular cleaning. Designed to fit standard steam table inserts, it integrates seamlessly into existing equipment setups for efficient workflow in busy foodservice settings.
- Dimensions: 13-1/16" x 6-15/16" x 2-1/2" deep
- Material: Stainless steel construction for durability and sanitation
- Capacity: 1 quart (32 oz.)
- Weight: Approximately 1 lb
- Certification: NSF and UL listed for safety and performance
- Operating Range: Suitable for hot food holding applications
- Cleaning: Compatible with standard dishwashing routines for quick maintenance
- Compatibility: Designed for 1/3 size steam table pans and compatible with standard steam table trays
- Construction: Seamless stainless steel for corrosion resistance and long service life
What is a commercial steam table pan?
A commercial steam table pan is a versatile foodservice component made of durable materials such as stainless steel, used for holding, serving, and storing hot or cold foods in professional kitchens. These pans, including the Bon Chef 5215 model, are precisely manufactured for consistent size and performance, typically used in buffet lines, catering, and cafeteria settings. The 1/3 size, 1 quart capacity pan, installed in buffet stations or prep areas, is ideal for intermediate portions or ingredient organization, supporting efficient workflow and sanitation standards in high-volume foodservice environments.
Top steam table pans for foodservice settings
Constructed from high-quality stainless steel, the Bon Chef 5215 specializes in durable, easy-to-clean food holding solutions suitable for moderate throughput and various operational workflows in restaurant kitchens and catering. Designed for compatibility with steam table equipment, it is ideal for assembly line food presentation or ingredient organization in busy foodservice environments.
- Operation type — medium-volume buffet or catering lines
- Kitchen type — compact commercial settings and prep stations
- Foodservice category — steam table accessories for cafeteria or hotel foodservice
- Workload qualifier — suitable for moderate throughput operations
- Use case — efficient food portioning and presentation in high-traffic areas
Why Choose Bon Chef 5215
Designed with robust stainless steel construction and precise dimensions, the Bon Chef 5215 food pan offers superior durability, easy cleaning, and compatibility with existing steam table systems. Its lightweight design enhances handling, while its corrosion resistance supports long-term sanitation and performance in demanding foodservice operations. This model's reliable performance and versatile fit make it a dependable choice for professional kitchens seeking high-quality hot-holding solutions.
- Self-contained stainless steel construction promotes hygiene and longevity
- Lightweight at approximately 1 lb for easy handling and placement
- Precise 13-1/16" x 6-15/16" size fits standard steam table units
- Designed for moderate throughput foodservice environments
- Supports hot food holding with food-safe, corrosion-resistant material
