Bon Chef 5213TAUPE 2 Quart Rectangular Steam Table Pan Stainless Steel Taupe

The Bon Chef 5213TAUPE HotStone Cucina Pan is a professional-grade hot food presentation vessel designed for commercial foodservice operations requiring precise temperature retention and durable construction. This 2-quart rectangular steam table pan features a stainless steel body with a sleek taupe finish, offering both aesthetic appeal and resilience. Suitable for oven-safe applications up to 375°F, it supports heat retention essential for buffet lines, catering, and back-of-house prepping. Its 13-1/16" x 6-15/16" x 4" dimensions make it ideal for seamless integration into multi-pan steam tables and food warmers, facilitating efficient workflow and consistent food presentation. This pan serves as a reliable component for maintaining hot food at precise serving temperatures in high-volume settings, ensuring compliance with operational standards and food safety protocols.

Top Bon Chef 5213TAUPE Features

The Bon Chef 5213TAUPE HotStone Cucina Pan offers a robust stainless steel construction designed for durability and easy maintenance in commercial kitchens. Its oven-safe design allows versatile use from prep to serving, while the 2 qt. capacity supports a range of hot food displays. The pan’s rectangular shape facilitates optimized stacking and organization in busy foodservice environments, enhancing workflow efficiency. Its taupe exterior finish adds aesthetic versatility to culinary presentation, and its precise dimensions support seamless integration with existing steam table equipment. Ideal for high-volume buffet applications, it promotes consistent heat retention and easy cleaning, streamlining operational routines.

• Functionality: Wide 2 qt. capacity suitable for hot food display and service
• Durability: Constructed from high-grade 18/8 stainless steel for wear resistance
• Ease of Maintenance: Oven safe to 375°F with smooth surface for quick cleaning
• Application Use: Fits into standard steam table inserts for efficient food warm-up
• Workflow Integration: Rectangular shape maximizes stacking and space management in mobile carts or prep stations

Ideal for food stations requiring reliable heat maintenance and easy cleaning in moderate to high-volume settings.

5213TAUPE Technical Specs

The Bon Chef 5213TAUPE HotStone Cucina Pan features stainless steel construction with dimensions of 13-1/16" x 6-15/16" x 4" H, tailored for professional culinary environments. It is oven safe up to 375°F, supporting cooking and holding applications. The pan’s weight is optimized for handling, with construction designed for durability against frequent use in busy kitchens. It supports food presentation in steam table configurations, ideal for cafeteria, catering, or buffet operations, with its 2-quart capacity meeting typical moderate throughput demands. The stainless steel finish ensures compatibility with standard cleaning routines, and the rectangular shape facilitates efficient stacking. There are no specified electrical or cooling components, as this is a purely mechanical foodservice piece.

• Dimensions: 13-1/16" x 6-15/16" x 4" H
• Material: 18/8 stainless steel with taupe exterior finish
• Oven Safe: Yes, to 375°F for cooking and warming processes
• Capacity: 2 quarts, suitable for moderate hot food portions
• Weight: Light enough for easy handling in busy service environments
• Construction & Finish: Commercial-grade stainless steel optimized for durability

What is a commercial steam table pan?

A commercial steam table pan is a heavy-duty food presentation container used in professional kitchens to hold, display, and keep food at optimal serving temperatures. Designed for compatibility with steam table insert systems, these pans are constructed from durable materials such as stainless steel, supporting oven-safe applications and frequent handling. The Bon Chef 5213TAUPE HotStone Cucina Pan exemplifies this category with its 2-quart capacity, rectangular shape, and oven-safe design up to 375°F. Installed in cafeteria lines, catering setups, and buffet stations, this pan facilitates efficient hot food distribution while supporting sanitation and ease of cleaning. Its precise dimensions support organized placement within standard steam table units, making it suitable for moderate-volume foodservice environments and food presentation needs. It is best suited for maintaining hot foods like entrees, sides, and garnishes during service in commercial hospitality outlets.

Top Decorative Steam Table Pans for Foodservice Settings

Designed for moderate volume operations, the Bon Chef 5213TAUPE HotStone Cucina Pan offers durable stainless steel construction, precise oven safety, and aesthetic appeal for food display. Ideal for cafeteria lines, catering, and buffet stations, it supports consistent heat retention and organized presentation, enhancing operational efficiency in commercial kitchens.

• Operation type — suitable for food warm-up in busy foodservice lines
• Kitchen setting — ideal for moderate-volume cafeteria and catering environments
• Foodservice category — functions well in buffet, buffet line, and display applications
• Workload qualifier — optimized for moderate throughput and regular handling
• Primary use case — maintains hot food presentation and service clarity in commercial settings

Why Choose Bon Chef 5213TAUPE?

The Bon Chef 5213TAUPE HotStone Cucina Pan stands out through its durable stainless steel design combined with a sleek taupe finish that enhances presentation. Its oven-safe capability, precise sizing, and ergonomic shape improve workflow and food safety in professional environments. Compared to standard pans, it offers superior heat retention, corrosion resistance, and versatility, supporting various foodservice needs efficiently.

• Compact footprint for efficient space use in busy kitchens
• Robust stainless steel build for long-term durability
• Oven safe to 375°F for versatile cooking and holding
• Elegant taupe finish offers aesthetic versatility
• Designed to integrate seamlessly with standard steam table setups