The Bon Chef 5213 Food Pan 1/3 Size 2-1/2 Qt. (80 Oz.) Capacity is a commercial-grade stainless steel gastronorm pan designed for precise food storage and preparation in professional kitchens. Measuring 13-1/16" x 6-15/16" x 4" deep, this American-made food pan provides an 80-ounce capacity, ideal for organized cold or hot food service, buffet displays, or prep stations. Its durable, corrosion-resistant construction ensures longevity in high-volume foodservice environments, making it suitable for hotel, restaurant, and institutional settings requiring robust, easy-to-clean components with consistent performance.
Top Bon Chef 5213 Features
The 5213 stainless steel food pan excels in commercial kitchen environments with its precisely crafted dimensions, durable material, and versatile design. Crafted for ease of handling, it facilitates quick food portioning and efficient workflow integration. Its corrosion-resistant surface simplifies cleaning and sanitation, while its specified capacity supports moderate throughput needs. Designed for standard steam table or prep line applications, it ensures reliable performance during high demand. The plain stainless steel finish allows seamless compatibility with matching equipment or serving units.
- Capacity: 80 oz. of food storage for streamlined prep and service
- Material: Heavy-duty stainless steel with corrosion-resistant durability
- Ease Maintenance: Smooth surface simplifies cleaning and sanitization
- Workflow Efficiency: Fits standard 1/3 size steam tables and prep stations
- Design Features: Plain finish with precise 13-1/16" x 6-15/16" dimensions for consistent fit
Ideal for cold and hot holding in busy commercial kitchens, buffet lines, or catering operations requiring reliable, high-volume storage.
Bon Chef 5213 Technical Specs
The Bon Chef 5213 food pan utilizes high-quality stainless steel construction with a size designed for 1/3 gastronorm applications and measures 13-1/16" in length, 6-15/16" in width, and 4" in depth, supporting a capacity of 80 ounces. It weighs 2.5 pounds, ensuring sturdy handling without added bulk. The pan is rated for general food safety and hygiene, with compatibility for routine cleaning and sanitizing in high-volume kitchens. It features a standard NSF and UL listing, confirming its compliance with essential safety standards for commercial foodservice equipment. The slightly rounded corners facilitate cleaning and reduce impact damage, while its plain design allows versatile use cases across culinary applications.
- Electrical Requirements: Not applicable, food pan component
- Material: Stainless steel with thermal stability and durability
- Dimensions: 13-1/16" L x 6-15/16" W x 4" D
- Capacity: Holds 80 oz. or 2-1/2 quarts of liquids or food items
- Weight: 2.5 lbs for balanced handling and durability
- Cleaning & Maintenance: Disassembly not required, dishwasher-safe surface
- Construction & Finishes: Polished stainless steel with smooth, corrosion-resistant surface
- Temperature Resistance: Suitable for hot or cold food storage within typical operating ranges
- Installation & Space: Fits standard 1/3 size steam tables or prep modules
- Workload Compatibility: Suitable for moderate throughput foodservice operations
- Operational Environment: Ideal for buffet, hot/cold holding, and prep stations
- Cleaning Setup: Compatible with commercial dishwashers for routine sanitation
- Handling Requirements: Ergonomic grip for quick manual handling and stacking
What is a commercial food pan?
A commercial food pan is a stainless steel container used extensively in professional kitchens for storing, serving, and preparing food items. The Bon Chef 5213 is a 1/3 size, high-capacity pan designed for foodservice environments such as buffets, catering, and cafeteria lines. With a capacity of 80 ounces and precise dimensions, it accommodates hot or cold foods while fitting seamlessly into standard steam table units and prep stations. Its durable construction and ease of maintenance make it suitable for high-volume food handling in hotels, restaurants, and institutional kitchens, supporting efficient and sanitary operations.
Top 80 Oz Food Storage for Commercial Kitchen Operations
The 80 oz stainless steel food pan from Bon Chef offers a durable, space-efficient solution for medium-volume food operations, including buffets and prep lines. Built with commercial-grade materials, it ensures long-term performance, while its standard size integrates effortlessly into existing steamer or cold food holding equipment. Designed for moderate workload environments, it supports efficient, sanitary food handling in busy hospitality settings.
- Operation Type — ideal for buffet lines and prep stations
- Kitchen Type — suited for moderate-volume commercial kitchens
- Foodservice Category — used in restaurants and institutional foodservice
- Workload Qualifier — supports moderate throughput during service periods
- Use Case — food storage, portioning, and hot/cold holding in busy kitchens
Why Choose Bon Chef 5213 Food Pan
Why Choose Bon Chef 5213 Food Pan? Its robust stainless steel construction ensures longevity and corrosion resistance, outperforming typical plastic or thinner metal pans. Its precise dimensions and capacity optimize storage and workflow efficiency, fitting standard steam table setups. The plain, high-quality finish simplifies cleaning, reducing sanitation time and maintaining presentation quality in demanding culinary environments.
- Compact footprint for efficient kitchen storage
- Heavy-duty stainless steel withstands rigorous use
- Designed for seamless integration with standard steam tables
- Enhanced durability compared to lower-grade alternative pans
- Corrosion-resistant surface facilitates quick cleaning routines
