The Bon Chef 5212 Food Pan 1/2 Size Long is a professional-grade stainless steel steam table pan designed for precise food storage and presentation in commercial kitchens. With a capacity of 4 quarts (128 ounces), this pan measures 20-31/32 inches in length, 6-1/2 inches in width, and 4 inches in depth, providing optimal volume for countertop or chafing applications. Its plain design offers versatile compatibility with a variety of foodservice setups, ensuring durability and uniform heat conduction for consistent food quality.
Top Bon Chef 5212 Features
The Bon Chef 5212 food pan is engineered for durability and efficiency in high-volume foodservice environments. Crafted from high-quality stainless steel, it provides resistance to corrosion and scratches, simplifying cleaning and maintenance. Its precise dimensions enable seamless integration into steam tables, food counters, and prep stations, supporting efficient workflow. The large capacity is suitable for holding prepared ingredients or entrees, while the plain finish facilitates ease of sanitization and stacking for space optimization.
- Food Storage Capacity: 4 quarts (128 oz.) for bulk ingredient management
- Material Durability: Heavy-duty stainless steel resists corrosion and deformation
- Ease of Cleaning: Smooth plain surface reduces food residue buildup
- Versatile Fit: Compatible with standard steam table inserts and brackets
- Technical Precision: Accurate dimensions support standardized kitchen workflows
Ideal for institutional kitchens, catering, and buffet setups requiring reliable food presentation and storage.
Bon Chef 5212 Technical Specs
The Bon Chef 5212 food pan features a stainless steel construction with a weight of 3.5 lbs, ensuring sturdy handling and longevity in demanding foodservice environments. It is designed to operate within a standard commercial kitchen setup, with dimensions of 20-31/32 inches by 6-1/2 inches by 4 inches. The pan is compatible with various steam table units, supporting typical countertop installations. Its material is resistant to high-temperature exposure, making cleaning straightforward using standard methods. The product includes UL listing and is intended for non-refrigerated, warm, or heated food display settings. No electrical requirements are necessary, as the pan is a passive component integrated into thermal or serving equipment.
- Dimensions: 20-31/32" x 6-1/2" x 4"
- Weight: 3.5 lbs for durable handling and transport
- Material: Stainless steel for corrosion resistance and strength
- Capacity: 4 quarts (128 ounces) of food storage
- Finish: Plain for easy cleaning and sanitation
- Operating Range: Compatible with standard hot or ambient storage conditions
Installation Compatibility: Fits standard steam table frames and countertop configurations
Cleaning & Maintenance: Dishwashing-safe stainless steel surface with smooth edges
Durability Traits: Corrosion-resistant material suited for daily commercial use
Handling Features: Lightweight design facilitates handling and stacking
What is a commercial steam table pan?
A commercial steam table pan is a metal container designed to hold and serve hot or cold foods in professional foodservice environments. Made typically from stainless steel, these pans support efficient heated or chilled display, storage, and transportation of prepared dishes. The Bon Chef 5212, a 1/2 size long decorative steam table pan, is specifically suited for high-volume food presentation in restaurants, catering, and buffet lines, with a capacity of 4 quarts and dimensions that complement standard steam table units, making it ideal for consistent, professional food display and prep for moderate workloads in various foodservice settings.
Top stainless steel steam table pans for moderate-volume foodservice
Designed for mid-volume kitchen operations, the Bon Chef 5212 stainless steel food pan offers durable construction and precise dimensions suitable for buffet lines, catering, and countertop application. Made for steady operation, it supports efficient food storage, presentation, and easy cleaning, serving as a reliable component for restaurant-ready foodservice equipment. The model’s robustness and straightforward maintenance make it ideal for institutions needing consistent, durable, and hygienic food display solutions.
- Operation Type — Moderately busy catering and buffet stations
- Kitchen Setting — Commercial kitchens with standard steam table setups
- Foodservice Category — Food presentation and bulk ingredient storage
- Workload Qualification — Moderate throughput and daily handling
- Use Case — Food display and storage in institutional environments
Why Choose Bon Chef 5212?
Why Choose Bon Chef 5212 Food Pan is its blend of heavy-duty stainless steel construction, precise dimensions, and compatibility with standard steam table components. Its plain design simplifies cleaning and stacking, ensuring efficient sanitation. The pan's robust build withstands frequent use in demanding commercial settings, offering reliable performance for food storage and presentation while supporting streamlined workflows.
- Compact footprint optimized for countertop and steam table use
- Corrosion-resistant stainless steel for long-term durability
- Designed for easy integration into existing food display setups
- Lightweight yet sturdy for handling and stacking efficiency
- Seamless finish ensures quick cleaning and sanitation
