Bon Chef 52111 19 Inch Tile Inset Circles Stainless Steel Insert
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- Footprint & configuration ensure seamless fit.
- Capacity & throughput support high-volume use.
- Core performance specs guarantee durability.
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The Bon Chef 52111 Tile Inset 1-1/2 Size Circles represents a high-quality, durable metal-inset designed for commercial kitchens and foodservice environments. Crafted from stainless steel, this tile inset features a 1-1/2 size circle pattern, measuring 19-1/8 inches by 20-13/16 inches, optimized for seamless integration in food prep stations and work surfaces. Engineered for precise fit and long-term stability, it enhances workflow efficiency in busy culinary settings by providing a resilient, easy-to-clean surface inset suited for high-volume foodservice operations demanding consistent performance and sanitation.
The Bon Chef 52111 Tile Inset offers a stainless steel surface with a 1-1/2 size circle pattern, designed for durability and ease of maintenance in commercial kitchens. Its corrosion-resistant material ensures longevity under intensive use, while its precise dimensions facilitate quick installation into existing countertop configurations, supporting efficient workflow in food prep and presentation areas. Suitable for high-traffic environments, it provides a reliable, hygienic work surface that withstands rigorous cleaning routines.
Ideal for food prep stations and countertop renovations requiring reliable, stainless steel inserts.
The Bon Chef 52111 Tile Inset features a stainless steel construction with overall dimensions of 19-1/8 inches by 20-13/16 inches and a weight of approximately 12 pounds, designed for durability and easy handling. It is intended for installation into commercial foodservice environments, with its corrosion-resistant material ensuring long-term performance under rigorous cleaning protocols. The inset does not specify electrical, refrigeration, or cooling requirements, focusing solely on its mechanical fit and material properties. The stainless steel surface lends itself well to properties such as food safety and ease of sanitation, fitting into standard kitchen workflows and fixture setups, supporting seamless integration into prep counters and workstations.
Installation Setup: Confirm countertop cutouts match 19-1/8" x 20-13/16" for proper fit.
Workflow Compatibility: Fits into countertop spaces supporting high hygiene standards.
Durability Traits: Resistant to corrosion, scratches, and high-temperature cleaning cycles.
Material Safety: Food-safe stainless steel, easy to sanitize.
Work Environment: Suitable for busy kitchens and food prep areas requiring durable integrated surfaces.
A commercial tile inset is a precisely manufactured metal surface component designed to fit into standard tile openings in foodservice counters and workstations. The Bon Chef 52111 Tile Inset features a stainless steel surface with a 1-1/2 size circle pattern, measuring 19-1/8 inches by 20-13/16 inches, primarily used in high-traffic restaurant, cafeteria, or catering environments. Installed flush with the countertop surface, it provides a durable, easy-to-clean working area that supports food prep, presentation, and sanitation needs, making it ideal for busy foodservice settings requiring robust, hygienic surfaces.
Designed for high-volume kitchen operations, this stainless steel tile inset integrates seamlessly into food prep stations in commercial kitchens, ensuring durability and sanitation. The Bon Chef 52111 model supports efficient workflow, ideal for institutions that demand resilient, easy-to-maintain surfaces for food presentation and preparation. Its robust build quality and precise dimensions serve well in busy hospitality environments such as restaurants and cafeterias.
Compared to standard metal inserts, the Bon Chef 52111 offers a precisely engineered stainless steel surface optimized for durability and ease of sanitation in demanding commercial kitchens. Its corrosion resistance and seamless design facilitate quick cleaning, supporting high hygiene standards. The inset’s accurate dimensions and robust material construction improve workflow efficiency and surface longevity in foodservice environments.
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