Bon Chef 5210 1/2 Size Long 3 Quart Stainless Steel Food Pan with Plain Design

The Bon Chef 5210 Food Pan 1/2 Size Long 3 Qt. (96 Oz.) Capacity is a commercial-grade stainless steel steam table pan designed for precise and durable food presentation in professional kitchen environments. Measuring 20-31/32" x 6-1/2" x 2-3/4" deep, it offers a 3-quart (96-ounce) capacity ideal for holding hot or cold foods in buffet lines, catering, and institutional settings. Its plain design emphasizes easy cleaning and compatibility with standard steam table units, making it suitable for high-volume foodservice operations requiring reliable, food-safe containment solutions.

Top Bon Chef 5210 Features

This stainless steel food pan features a 1/2 size long configuration with a 3-quart capacity, optimized for consistent food portioning and ease of handling in busy back-of-house workflows. It offers durable construction to withstand daily commercial use, simple removal for cleaning, and compatibility with standard steam table setups for efficient hot-holding or cold storage. Its precise dimensions and stainless steel finish facilitate seamless operation in various institutional or catering environments.

• Food-grade stainless steel construction ensures longevity and easy sanitization
• Dimensions of 20-31/32" x 6-1/2" x 2-3/4" deep fit standard steam table baskets and inserts
• 96 oz. capacity supports bulk batch food service applications
• Plain design simplifies cleaning and accommodates custom labeling
• Heavy-duty material withstands rigorous daily usage in commercial kitchens

Recommended for buffet lines, catering setups, or institutional food stations needing durable and efficient food containment, the Bon Chef 5210 food pan enhances workflow and sanitation.

Bon Chef 5210 Technical Specs

The Bon Chef 5210 stainless steel steam table pan measures 20-31/32" in length, 6-1/2" in width, and 2-3/4" deep, supporting a 96-ounce capacity suitable for high-volume foodservice. It employs a corrosion-resistant, food-grade stainless steel construction designed for daily commercial use. With a weight of 3 pounds, this model is lightweight yet durable, featuring standard dimensions compatible with most steam table units. Its NSF and UL certifications confirm adherence to industry safety and sanitation standards. The pan operates within temperatures suitable for hot or cold food holding, with cleaning facilitated through easy disassembly and regular sanitization routines. It is designed to withstand repeated washing cycles, ensuring consistent hygiene and safety in busy operations.

• Dimensions: 20-31/32" x 6-1/2" x 2-3/4" deep
• Capacity: 96 oz. (3 quarts)
• Material: Stainless steel
• Weight: 3 lbs.
• Certifications: NSF and UL compliant
• Construction: Heavy-duty, corrosion-resistant stainless steel
• Design Features: Plain finish for easy cleaning and customization
• Temperature Range: Suitable for hot or cold storage within standard kitchen holding temperatures
• Shipping Time: Typically ships within 1 to 2 days

What is a commercial steam table pan?

A commercial steam table pan is a foodservice container made for holding, serving, and storing hot or cold foods in buffet lines, catering, and institutional kitchens. These pans, like the Bon Chef 5210 model, are typically crafted from stainless steel for durability and easy sanitation, with standard sizes fitting into steam table setups for efficient food temperature maintenance. Designed for high-volume use, they facilitate quick replenishment and easy cleaning, making them essential in various foodservice operations such as catering, banquet halls, and cafeterias, especially for versatile and reliable food presentation.

Top stainless steel steam table pans for institutional foodservice

Top stainless steel steam table pans incorporate durable construction, precise dimensions, and high capacity suited for moderate throughput in institutional kitchens. The Bon Chef 5210, with its 96 oz. capacity, is ideal for food presentation and holding in cafeteria lines, catering, and restaurants, supporting efficient operations and sanitation. Built for durability and ease of maintenance, these pans ensure consistent food quality and presentation in demanding foodservice environments.

• Operation in busy institutional kitchens without deformation
• Designed for compact commercial spaces with standard sizes
• Suitable for buffet and catering food presentation
• Handled in moderate workload settings for reliable performance
• Used primarily for hot-hold food service applications with efficient containment

Why Choose Bon Chef 5210?

Why Choose Bon Chef 5210 Food Pan for professional foodservice environments? Its heavy-duty stainless steel construction ensures longevity and consistent performance, while its precise dimensions enable seamless integration into standard steam table units. This model's plain design simplifies cleaning and customization, supporting operational efficiency and food safety. Compared to similar pans, it combines durability, capacity, and ease of maintenance in a compact, restaurant-ready form factor.

• Self-contained stainless steel design for durable performance
• Optimized dimensions for easy fit in standard steam tables
• High capacity supports bulk food holding
• Lightweight at 3 lbs for easy handling
• Certified for industry safety and sanitation standards