The Bon Chef 5209HRSS Food Pan is a commercial-grade, 1/2 size rectangular steam table pan crafted from high-quality stainless steel. With a 3-quart (96-ounce) capacity, this durable and NSF-listed food pan measures 10-1/2" x 13" x 2-3/4" and features rounded stainless steel handles for secure handling. Its plain, sleek design supports versatile food presentation in professional kitchens, foodservice lines, and catering operations, making it suitable for steam table setups, buffet presentations, and prepared food transportation. The precise dimensions and material finish support efficient cleaning and maintenance, ensuring compliance with industry standards for food safety and sanitation.
Top Bon Chef 5209HRSS Features
The Bon Chef 5209HRSS Food Pan provides robust performance for commercial foodservice environments, featuring a stainless steel construction that resists corrosion and withstands frequent use. Its 3-quart capacity allows for flexible portioning, while the rounded handles facilitate safe, ergonomic handling. Designed for easy cleaning, the plain surface minimizes residue buildup, enhancing workflow efficiency in high-volume settings. Compatible with standard steam table inserts, it integrates seamlessly into hot holding stations, streamlining food service workflows and maintaining optimal food temperatures.
- High-capacity 3-quart volume: Supports diverse portioning needs in busy kitchens.
- Constructed from durable stainless steel: Ensures longevity and resistance to corrosion.
- Round stainless steel handles: Promote safe handling and quick repositioning.
- Plain design for effortless cleaning: Simplifies sanitation processes and reduces downtime.
- Rectangular shape fits standard steam table holds: Optimizes space utilization in foodservice lines.
Ideal for buffet lines, catering, and hot-hold stations requiring durable, easy-to-maintain food pans.
5209HRSS Technical Specs
The Bon Chef 5209HRSS Food Pan features a sturdy stainless steel construction, measuring 10-1/2" in width, 13" in depth, and 2-3/4" in height, with a weight of approximately 3 lbs. It is designed for use in commercial kitchens where durability and food safety are critical. This model complies with industry standards by offering NSF and UL listing. Its flat, plain surface ensures compatibility with various steam table inserts, facilitating consistent heat retention and easy cleaning. The pan is suitable for high-volume applications, with a food capacity of 3 quarts (96 ounces). Operating within standard foodservice environments, it withstands temperatures typical of hot holding and transport, with materials that support routine sanitation and maintenance.
- Material: stainless steel for durability and corrosion resistance
- Dimensions: 10-1/2" x 13" x 2-3/4"
- Capacity: 3 quarts / 96 ounces
- Weight: approximately 3 lbs
- Standards: NSF and UL listed for commercial use
- Temperature Range: suitable for hot and cold food holding
What is a commercial steam table pan?
A commercial steam table pan is a professional-grade, food-grade container designed for holding, serving, and transporting hot or cold foods in high-volume foodservice settings. Made from durable stainless steel, these pans support even heat distribution and ease of cleaning. Installed in steam tables, buffet lines, and catering setups, the Bon Chef 5209HRSS Food Pan exemplifies this category by offering a sturdy, capacity-specific solution with precise dimensions and ergonomic features. Ideal for maintaining food temperatures and supporting efficient workflow during meal service in restaurants, cafeterias, and institutional kitchens.
Top Stainless Steel Food Pans for Foodservice Line Efficiency
Designed for medium-volume restaurant kitchens and catering operations, stainless steel food pans like Bon Chef 5209HRSS deliver durability, efficient portion control, and seamless integration into hot-holding stations. These high-quality pans support structured workflow, supporting high standards of food safety and sanitation without sacrificing performance. Bon Chef 5209HRSS ensures reliable, restaurant-ready operation in professional foodservice environments.
- Operation Type — ideal for steam table and hot-holding stations
- Kitchen Setting — suited for busy cafes and banquet facilities
- Foodservice Category — used for buffet presentation and meal prep
- Workload Qualifier — designed for moderate throughput and daily use
- Use Case — supports efficient food portioning and temperature maintenance
Why Choose Bon Chef 5209HRSS?
Bon Chef 5209HRSS stands out with its heavy-duty stainless steel construction, ergonomic stainless steel handles, and precise dimensions tailored for professional use. Its plain design simplifies cleaning and sanitation, while its compatibility with standard steam table units enhances operational efficiency. Built for durability and ease of maintenance, it offers reliable performance in high-volume foodservice settings, making it a versatile and restaurant-ready choice for commercial kitchens.
- Compact footprint complements tight kitchen layouts
- Self-contained design supports seamless food service workflow
- Corrosion-resistant stainless steel ensures long-term durability
- Ergonomic handles improve handling safety and efficiency
- Supports high standards of sanitation and food safety compliance
