The Bon Chef 5209HR Food Pan 1/2 Size 3 Qt. (96 Oz.) Capacity is a professional-grade stainless steel foodservice component designed for commercial kitchens requiring durable, corrosion-resistant, and temperature-tolerant pan solutions. This rectangular steam table pan measures 10-1/2" x 13" x 2-3/4", facilitating precise portion control and efficient workflow in buffet, catering, and hot holding applications. Its plain design with round handles enables easy handling and cleaning, making it suitable for high-volume meal service contexts. The pan’s robust construction meets industrial standards, supporting consistent performance in demanding food-temperature and sanitation environments.
Top Bon Chef 5209HR Features
The Bon Chef 5209HR food pan is engineered for commercial foodservice environments, offering corrosion-resistant stainless steel construction and a standard 1/2 size capacity optimized for mid-volume operation. Its rectangular shape ensures proper fit within steam tables or heated holding units, enabling reliable performance during service. Designed with rounded handles for safe maneuvering, it simplifies insertion and removal from hot holding equipment. The plain finish promotes easy cleaning and maintenance, while its NSF and UL approvals ensure compliance with industry safety standards. Ideal for buffet lines, catering services, and self-serve stations requiring durable, food-safe components.
- Function or performance: Provides precise portioning in busy foodservice settings
- Durability traits: Made from stainless steel, resistant to corrosion and staining
- Ease of use or maintenance: Rounded handles facilitate handling and cleaning
- Real-world use case: Suitable for hot holding and buffet line organization
- Workflow benefit: Compatible with standard steam tables for seamless integration
Ideal for establishments requiring high durability and efficient food presentation in daily operation.
5209HR Technical Specs
The Bon Chef 5209HR food pan is constructed from stainless steel with a plain, corrosion-resistant surface, measuring 10-1/2" x 13" x 2-3/4" with a weight of approximately 3 pounds. It features a 3-quart (96-ounce) capacity, designed for consistent performance in high-demand foodservice environments. The pan is NSF and UL listed, supporting safe food handling and electrical safety standards where applicable. It fits standard steam table inserts and includes rounded handles for ergonomic grasping. The operating temperature range suits hot holding applications, and cleaning is facilitated by its smooth, durable finish. The pan is shipped in individual units, with typical shipment within 1 to 2 days and no included accessories or disassembly requirements.
- Capacity: 3 quarts (96 oz.)
- Material: Stainless steel
- Dimensions: 10-1/2" x 13" x 2-3/4"
- Weight: 3 lbs
- Finish: Plain stainless steel
- Certification: NSF, UL
- Temperature Range: Suitable for hot holding, safe for high temperatures
- Construction: Rectangular, durable stainless steel with rounded handles
- Use Case: Food pan for buffet, catering, and food display applications
Electrical Compatibility: Not applicable
Installation & Maintenance: Fits standard steam tables, easy to clean with smooth finish, handles aid in handling and sanitation
Cleaning Routine: Disassemble easily for thorough wash, dishwasher safe
Usage Compatibility: Compatible with hot food holding equipment, withstands high temperatures
Storage: Compact footprint for efficient storage in commercial kitchen cabinets
What is a commercial food pan
A commercial food pan is a stainless steel container designed for professional foodservice environments, such as buffet lines, catering, and hot holding stations. These pans, including the Bon Chef 5209HR, are built from durable, corrosion-resistant materials, supporting consistent performance under high-temperature use and frequent handling. Typically available in standard sizes like 1/2 or full size with capacities ranging from 3 to 12 quarts, they are used for food presentation, portion control, and maintaining optimal food temperatures. Installed within steam tables or heated holding units, they facilitate efficient workflow in busy kitchens, ensuring food safety and presentation quality at all times.
Top commercial food pan for hot holding and buffet service
Designed for medium-volume restaurant and catering operations, the Bon Chef 5209HR offers reliable stainless steel durability and precise sizing, perfect for hot food presentation. Built for high performance in busy foodservice environments, it handles consistent use while maintaining sanitation standards. Ideal for buffet, catering, and self-serve settings, this food pan supports workflow efficiency with its ergonomic handles and compatibility with standard steam tables.
- Operation type — suitable for moderate-volume foodservice lines
- Kitchen setting — ideal for buffet lines and catering stations
- Foodservice category — perfect for holding hot foods in restaurants and cafeterias
- Workload qualifier — mid-volume throughput support
- Use case — effective for food display and portioning in busy kitchens
Why choose Bon Chef 5209HR?
The Bon Chef 5209HR food pan stands out with its heavy-duty stainless steel construction, reinforced handles, and precise dimensions tailored for reliable in-plant performance. Unlike lighter or less durable models, this pan offers superior corrosion resistance and easy maintenance, supporting sanitation and operational efficiency in demanding commercial kitchens. Its compatibility with standard steam tables and compliance with safety standards enhance workflow, ensuring consistent food presentation and safety in professional foodservice settings.
- Built with industrial-grade stainless steel for longevity
- Design features rounded handles for easy handling
- Compatible with most steam table setups for seamless integration
- Optimized for medium-volume foodservice operations
- Supports quick cleaning and sanitation routines
