Bon Chef 5208HR 9 Quart Food Pan Stainless Steel with Round Handles

The Bon Chef 5208HR Food Pan Full Size 9 Qt. (288 Oz.) Capacity is a commercial-grade stainless steel food pan designed for high-efficiency foodservice operations. Measuring 21-1/2" x 13-1/2" x 2-5/8", this rectangular food pan features a plain design with ergonomic round handles, enabling easy handling and quick setup in busy kitchen environments. Its durable stainless steel construction ensures resistance to corrosion and ease of cleaning, making it suitable for continuous use in professional settings. With a capacity of 9 quarts (288 ounces), it is ideal for portioning, holding, and transporting cooked or prepared foods across various foodservice sectors, including catering, banquets, and buffet lines. The model 5208HR combines functionality with durability, supporting efficient workflow in commercial kitchen applications.

Top Bon Chef 5208HR Features

The Bon Chef 5208HR food pan features a full-size rectangular design with a capacity of 9 quarts, optimized for high-volume food transfer and staging. Constructed from stainless steel, it offers excellent durability and corrosion resistance, suitable for daily dishware and cold/hot food holding. Its round handles provide ergonomic grip, facilitating quick handling and stacking. The plain finish simplifies sanitation routines and cleanup, making it compatible with standard steam tables and prep stations. It is tailored for commercial kitchens requiring reliable, easy-to-maintain food pans for serving, storage, or prep workflows.

• Functionality: 9 qt. capacity supports high-volume foodservice needs
• Durability: Heavy-gauge stainless steel resists corrosion and deformation
• Ease of Maintenance: Smooth plain surface simplifies cleaning and sanitization
• Fit and Use Case: Rectangular shape with round handles eases stacking and handling
• Workflow Integration: Compatible with standard steam table set-ups and prep stations

Ideal for buffet lines, large-scale catering, and hot or cold food staging in commercial kitchens

5208HR Technical Specs

The Bon Chef 5208HR food pan is engineered for commercial foodservice with precise specifications. It is crafted from high-quality stainless steel, ensuring maximum durability and resistance to corrosion. The pan measures 21-1/2" wide, 13-1/2" deep, and 2-5/8" high, supporting a 9-quart capacity—equivalent to 288 ounces—for versatile food holding. Engineering features include a plain finish for enhanced sanitation and ergonomic round handles for secure grip. The unit is built for easy handling, stacking, and cleaning, with a weight of 6 lbs. and a standard model number of 5208HR. Its design supports thermal stability within typical foodservice temperature ranges, with compatibility for steam table or hot/cold holding setups. The pan meets standard industry safety and sanitation protocols, simplifying daily maintenance in high-demand settings.

• Capacity: 9 quarts (288 ounces) suitable for high-volume food staging
• Material: Stainless steel with high corrosion resistance
• Dimensions: 21-1/2" W x 13-1/2" D x 2-5/8" H
• Handling: Rounded ergonomic handles for secure grip and easy transport
• Weight: 6 lbs for ease of handling and stacking
• Temperature Range: Designed to operate within standard hot and cold holding limits
• Cleaning: Smooth stainless steel surface supports effortless sanitation

• Electrical Compatibility: Not applicable
• Use in Foodservice: Compatible with steam tables, bain-maries, and prep stations
• Installation: Fits standard full-size steam table inserts for quick setup
• Drainage & Venting: No integrated drainage, suitable for stacking and handling
• Handling & Storage: Designed for stacking, with handles facilitating coordinated workflows

What is a commercial food pan?

A commercial food pan is a durable, large-scale container made primarily of stainless steel used for staging, serving, and storing food in professional kitchens. Designed for heavy-duty use, these pans are typically rectangular, full size, and support capacities around 9 quarts or more. The Bon Chef 5208HR food pan, in particular, features a plain stainless steel body with ergonomic handles, supporting efficient workflow in buffet lines, catering, and hot/cold food holding setups. Its construction and dimensions make it suitable for high-volume operations requiring reliable, easy-to-clean storage solutions compatible with standard steam table equipment and food prep stations.

Top commercial food pans for large-scale foodservice

Designed for high-efficiency food staging in commercial kitchens, the Bon Chef 5208HR is a robust stainless steel full-size pan built for reliable performance, durable handling, and straightforward maintenance in busy foodservice environments. Perfect for large-volume applications, this model supports effective workflow in institutional settings, catered events, and buffet operations, ensuring food presentation and sanitation standards are maintained at all times.

• Commercial-grade construction supporting continuous high-volume use
• Designed for medium-volume kitchens with large throughput needs
• Suitable for buffet, catering, and hot/cold food holding scenarios
• Constructed with corrosion-resistant stainless steel for longevity
• Optimized for efficient stacking and handling in fast-paced settings