The Bon Chef 5207HR Food Pan Full Size 4-1/2 Qt. (144 Oz.) Capacity is a commercial-grade stainless steel steam table pan designed for professional foodservice operations requiring durable, high-capacity equipment. Measuring 21-1/2" x 13-1/2" x 1-1/4", this full-size pan offers a robust 4-1/2 quart (144 oz.) capacity, making it suitable for buffet lines, catering services, and restaurant prep stations. Its plain, rectangular design features rounded handles for ease of handling and ergonomic operation, optimized for quick service environments. Engineered without unnecessary embellishments, it emphasizes strength, heat retention, and ease of cleaning—key elements for high-efficiency food production and presentation in busy commercial kitchens.
Top Bon Chef 5207HR Features
The Bon Chef 5207HR food pan offers reliable functionality for medium-volume foodservice settings, with features tailored for durability and seamless integration into conveyor and steam table systems. Crafted from high-quality stainless steel, it withstands frequent cleaning and thermal cycles, ensuring longevity. The full-size dimension and 4-1/2 quart capacity make it ideal for portion control and efficient workflow, while round handles facilitate safe handling during busy service hours.
- Full-size design: Fits standard steam tables and prep stations.
- Durable stainless steel construction: Ensures corrosion resistance and longevity.
- Easy maintenance: Smooth surface simplifies cleaning and sanitization.
- Optimized for high-volume service: Suitable for buffet and catering applications.
- Ergonomic round handles: Allow safe, quick repositioning during operations.
Ideal for bulk food holding, meal assembly, and service in high-traffic foodservice environments.
Bon Chef 5207HR Technical Specs
The Bon Chef 5207HR Food Pan features a sturdy stainless steel body with precise dimensions of 21-1/2" x 13-1/2" x 1-1/4", supporting an 144 oz. capacity suitable for a variety of hot or cold food items. It weighs approximately 5.5 lbs and conforms to NSF and UL standards, ensuring safety and compliance in professional kitchens. The material's high polish finish not only facilitates cleaning but also withstands thermal and mechanical stresses during continuous operation. This pan's design supports efficient steam table use, with a focus on durability, food safety, and user ergonomics for commercial foodservice workflows. Temperature resistance, cleaning routines, and compatibility with standard steam table inserts are integral to its reliable performance in busy settings.
- Electrical requirements: Not applicable; compatible with standard steam table setups.
- Material: Stainless steel for corrosion resistance and strength.
- Dimensions: 21-1/2" W x 13-1/2" D x 1-1/4" H, weighing 5.5 lbs.
- Capacity: 144 Oz. (4-1/2 Qt.) for bulk food service.
- Temperature tolerance: Suitable for hot and cold food storage within standard operating ranges.
- Finish and safety: Polished stainless steel, NSF and UL certified for sanitation.
- Cleaning & maintenance: Compatible with standard commercial cleaning methods, designed for quick disassembly if needed.
- Storage: Compact footprint integrates seamlessly into steam tables or prep stations.
What is a commercial steam table pan?
A commercial steam table pan is a durable, food-grade container made from stainless steel or similar materials, designed to hold, serve, and transport hot or cold foods in high-volume foodservice settings. The Bon Chef 5207HR is a full-size, rectangular food pan suitable for buffet lines, catering, and restaurant prep stations. Its 4-1/2 quart capacity, high-quality construction, and compatibility with standard steam and heated holding systems make it ideal for efficient, safe, and sanitary food presentation in professional kitchens.
Top Steam Table Pans for Medium-Volume Foodservice Operations
Designed for medium-volume kitchen workflows, the Bon Chef 5207HR offers resilient stainless steel construction and precise dimensions for seamless integration into buffet and steam table setups. Built for durability and ease of maintenance, it supports efficient food holding and serving in commercial foodservice environments such as caterers and institutional kitchens. The model’s full-size design and ergonomic handles optimize workflow and ergonomics in busy foodservice settings.
- Operation Type — Suitable for buffet lines and catering stations
- Kitchen Type — Designed for commercial kitchens with moderate throughput
- Foodservice Category — Ideal for serving hot or cold entrées and sides
- Workload Qualifier — Supports consistent, medium-volume food presentation
- Use Case — Uses standard steam table equipment for efficient service
Why Choose Bon Chef 5207HR
Unlike other food pans, the Bon Chef 5207HR combines a robust stainless steel construction with a straightforward, functional design that emphasizes durability and ease of handling. Its high-capacity volume, NSF and UL certifications, and ergonomic features support high-efficiency foodservice operations. Designed for longevity and sanitary maintenance, this pan offers a reliable solution for professional kitchens needing dependable food presentation and holding equipment.
- Made from heavy-duty stainless steel for corrosion resistance
- Full-size 21.5" x 13.5" design fits standard steam tables
- Rounded handles for safe and quick repositioning
- Supports consistent food temperatures in busy environments
- Resistant to thermal cycling and frequent cleaning routines
