The Bon Chef 5206HR Food Pan is a professional-grade stainless steel rectangular insert designed for high-capacity foodservice applications. With a capacity of 4 quarts (128 ounces) and precise dimensions of 19-1/2" x 12" x 2-1/4", this pan offers optimal volume for bulk ingredient storage, hot holding, and buffet presentation. Its vapor lock shoulder feature enhances thermal retention, making it suitable for prepared food display and serving stations in commercial kitchens. Crafted for durability and ease of cleaning, the model 5206HR incorporates round handles for secure handling and compatibility with steam table setups, ensuring efficient workflow integration in institutional settings.
Top Bon Chef 5206HR Features
The Bon Chef 5206HR Food Pan provides a robust stainless steel construction with a 4-quart capacity, ideal for holding and serving hot or cold prepared foods. Its vapor lock shoulder reduces heat transfer and spillage, facilitating safe transportation and maintenance. The pan's rectangular shape fits seamlessly into standard steam table frames, with round handles simplifying handling during operations. Designed for long-term use, it supports high-volume meal service with easy cleaning and corrosion resistance, serving restaurants, cafeterias, and catering operations efficiently.
- Durable stainless steel construction resists corrosion and withstands rigorous use
- Optimized 4 qt. capacity for bulk ingredient storage and heat retention
- Vapor lock shoulder design prevents spills and enhances thermal efficiency
- Ergonomic round handles improve maneuverability and safety
- Meets NSF and UL standards for sanitation and electrical safety in commercial kitchens
Designed for use in steam table setups and buffet lines requiring reliable, high-capacity food pans.
5206HR Technical Specs
The Bon Chef 5206HR Food Pan features a model number 5206HR crafted from stainless steel, ensuring durability and resistance to corrosion in demanding foodservice environments. Its dimensions are 19-1/2 inches in length, 12 inches in width, and 2-1/4 inches in height, supporting a 4-quart (128 oz.) capacity suitable for bulk food presentation and storage. The vapor lock shoulder design enhances thermal retention and spill prevention, optimized for steam table compatibility. Weighing approximately 5 lbs., this pan adheres to safety standards including UL and NSF compliance. It is intended for commercial kitchens requiring reliable, food-safe, and easy-to-maintain pans that support high-volume throughput. The stainless-steel finish simplifies cleaning and sanitation, making it suitable for use under heated or chilled conditions within its temperature tolerance ranges. The pan features a rugged construction ideal for repeated handling and dishwasher cleaning, with round handles facilitating ergonomic use.
- Material: Stainless steel for durability and corrosion resistance
- Dimensions: 19-1/2" x 12" x 2-1/4" height
- Capacity: 4 quarts (128 ounces)
- Weight: Approximately 5 lbs
- Compliance: Meets NSF and UL standards for commercial foodservice safety
- Design features: Vapor lock shoulder, round handles for ease of handling
- Intended use: Compatible with standard steam table frames for hot or cold holding
- Construction: Seamless stainless steel with smooth finish for sanitation
- Temperature range: Suitable for hot and cold food service within operational limits
- Cleaning: Dishwasher safe, easy to disassemble and sanitize
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Usage Scope: Designed for buffet, catering, and line service applications
Installation considerations: Compatible with standard steam table setups, require clearance for handles
Maintenance: Clean with non-abrasive detergents, inspect vapor lock for wear
What is a commercial steam table pan?
A commercial steam table pan is a sturdy, food-grade container typically made of stainless steel, designed for holding, serving, and maintaining hot or cold foods in professional foodservice environments. These pans are used in buffet lines, catering stations, and cafeteria setups to facilitate efficient food presentation and easy handling. The Bon Chef 5206HR Food Pan exemplifies this category with a 4-quart capacity, vapor lock shoulder, and ergonomic round handles, making it suitable for high-volume operations like restaurants and institutional kitchens, where durability, sanitation, and performance are critical. Ideal for holding prepared foods at safe serving temperatures, they support streamlined workflow and product presentation.
Top Food Pans for Foodservice Operations
High-capacity stainless steel food pans like the Bon Chef 5206HR support medium-volume foodservice settings with durable, easy-to-clean design suitable for buffet lines and steam table use. Crafted for reliable performance, these pans excel in restaurant and cafeteria environments requiring efficient product display and easy handling during busy service hours.
- Moderate workload — optimal for institutional and restaurant service lines
- Compact commercial kitchen spaces — fits standard steam table frames
- Steam table pans— designed for hot or cold food presentation
- Consistent performance — supports moderate throughput operations
- Food safe and durable— stainless steel construction resists corrosion and facilitates cleaning
Why Choose Bon Chef 5206HR Food Pan
Why choose the Bon Chef 5206HR over competing food pans is its durable stainless steel build combined with a vapor lock shoulder design that enhances thermal performance and spill prevention. Its ergonomic round handles and standardized dimensions provide ease of handling and seamless integration into steam table setups. This food pan's solid construction and compliance with safety standards make it ideal for demanding commercial kitchens aiming for high operational efficiency and sanitation.
- Enhanced durability with commercial-grade stainless steel construction
- Vapor lock shoulder reduces spillage and improves heat retention
- Ergonomic round handles facilitate safe, secure handling during service
- Designed for standard steam table compatibility and ease of cleaning
- Supports high-volume, time-sensitive foodservice operations efficiently
