The Bon Chef 5206 Food Pan is a commercial-grade stainless steel full-size vessel designed for precise food storage and presentation in professional kitchens. With its 4-quart (128 oz.) capacity, it measures 19-1/2" x 12" x 2-1/4" and features a plain, rectangular design with vapor lock shoulder to prevent spills during transportation. Engineered for durability and ease of cleaning, this NSF-certified solution complements buffet lines, steam table setups, and prep stations, providing reliable food containment and temperature retention for high-volume foodservice operations.
Top Bon Chef 5206 Features
The Bon Chef 5206 Food Pan offers a durable stainless steel construction optimized for professional kitchen environments. Its vapor lock shoulder ensures secure food containment during handling and transport, while the full-size rectangular form allows seamless integration into steam tables and buffet lines. The plain design facilitates easy cleaning and stacking, supporting efficient workflow in busy foodservice settings. Ideal for maintaining portion control and organized storage in commercial kitchens.
- Large 4 qt. (128 oz.) capacity: Supports high-volume food presentation and storage
- Constructed from durable stainless steel: Corrosion-resistant, long-lasting material
- Vapor lock shoulder design: Minimizes spills during transport and handling
- Full-size rectangular shape: Fits standard steam table and prep station configurations
- Easy to clean and stack: Streamlines sanitation and storage in busy kitchens
Suitable for insertion into steam tables, buffet lines, or prep stations requiring durable, food-safe pans for consistent service
Bon Chef 5206 Technical Specs
The Bon Chef 5206 Food Pan features a robust stainless steel construction optimized for commercial applications, with a gross weight of 5 lbs. It measures 19-1/2" x 12" x 2-1/4"—dimensions that conform to standard full-size steam table inserts. Designed for durability, the pan includes a vapor lock shoulder for secure handling and leak prevention, with an operating temperature range suitable for hot or cold food storage. It is NSF and UL certified, ensuring compliance with industry sanitation and safety standards. Maintenance is straightforward, with a smooth surface facilitating easy cleaning, and it fits seamlessly into existing steam table and buffet setups, supporting high-volume usage during service periods.
- Material: Stainless steel construction
- Dimensions: 19-1/2" x 12" x 2-1/4"
- Capacity: 4 quarts (128 ounces)
- Weight: 5 lbs
- Certifications: NSF and UL approved
- Design features: Vapor lock shoulder for spill prevention
- Temperature range: Suitable for hot and cold food applications
- Cleaning: Dishwasher safe, smooth surface for sanitization
- Electrical requirements: Not applicable
- Usage environment: Food storage, buffet line integration
- Installation clearance: Compatible with standard steam table configurations
- Construction: Full-size rectangular stainless steel
- Safety features: Vapor lock shoulder minimizes spills during handling
What is a commercial food pan
A commercial food pan is a high-capacity food storage or presentation container used primarily in professional kitchens, buffets, and catering setups. Designed for durability and ease of sanitation, the Bon Chef 5206 Food Pan is crafted from stainless steel, making it suitable for hot and cold food applications. Its 4-quart capacity and full-size rectangular form facilitate organized food service and portion control in high-demand environments such as restaurants, cafeterias, and catering operations, where efficient workflow and product presentation are essential.
Top stainless steel food pans for high-capacity foodservice
Designed for medium-workload foodservice environments, the Bon Chef 5206 stainless steel food pan offers precise durability, seamless integration into steam tables, and reliable performance in commercial kitchens. Ideal for high-volume buffet, prep, or storage needs, this model ensures sanitation and operational efficiency with its robust construction and user-friendly design.
- Medium-volume application — suited for standard catering and buffet lines
- Commercial kitchen equipment — supports daily high-volume food handling
- Food storage and presentation — designed for organized, accessible service
- Moderate throughput — optimizes operational flow in busy foodservice settings
- Storage and transport — durable stainless steel ensures long-term performance
Why Choose Bon Chef 5206 Food Pan?
Bon Chef 5206 Food Pan stands out with its heavy-duty stainless steel construction, vapor lock shoulder design, and full-size rectangular shape, providing superior durability and spill prevention compared to typical pans. Its seamless surface allows for straightforward cleaning, supporting efficient sanitation routines. This model’s compatibility with standard steam table setups enhances workflow, making it a reliable choice for high-volume foodservice operations seeking maximum performance and longevity.
- Enhanced spill prevention with vapor lock shoulder design
- Full-size rectangular shape for seamless integration
- Robust stainless steel for corrosion resistance and durability
- Easy to clean and stack, reducing sanitation time
- Meets industry safety standards with NSF and UL certification
