Bon Chef 52055SMOKEGRA 20-3/4 Inch Aluminum Spacer Bar Smoke Gray Sandstone Finish
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- Corrosion-resistant aluminum construction
- Exact 20-3/4" x 1" dimensions
- Ceramic-look sandstone coating
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The Bon Chef 52055SMOKEGRA Spacer Bar, categorized under adapter bars, is a precision-engineered component designed for professional foodservice environments. Crafted from durable aluminum with a ceramic-look sandstone coating, it measures 20-3/4 inches in length and 1 inch in width. This spacer bar enhances equipment fit and stability, ensuring consistent performance in kitchen setups such as food prep stations and transport systems. Its robust construction and precise dimensions address the needs of high-volume kitchens requiring reliable, corrosion-resistant accessories that withstand frequent cleaning and handling. The model 52055SMOKEGRA specifically offers a sophisticated smoke gray finish, combining aesthetic appeal with functional durability, and is suitable for applications demanding exact spacing and alignment in commercial foodservice operations.
The Bon Chef 52055SMOKEGRA Spacer Bar provides high durability with its aluminum construction and ceramic-like sandstone coating, designed to resist corrosion and wear. Its precise 20-3/4" x 1" dimensions ensure seamless integration for consistent spacing in food storage or transport equipment. The lightweight yet sturdy frame facilitates easy handling during installation and maintenance, while its compatibility with various kitchen systems supports efficient workflow. Ideal for moderate to high throughput foodservice applications, this spacer bar enhances operational stability and equipment longevity.
For replacing or customizing equipment spacing, this spacer bar is a practical choice.
The Bon Chef 52055SMOKEGRA spacer bar features a length of 20 inches and a width of 1 inch, constructed from high-grade aluminum with a proprietary ceramic-look sandstone coating that ensures resistance to corrosion and staining. It is lightweight, weighing approximately 1 pound, and designed for straightforward integration into existing foodservice equipment. No specific electrical or refrigeration systems are required for its use, making it a purely non-electrical accessory. Its surface finish enhances cleaning efficiency and maintains its appearance over extended usage periods in demanding commercial kitchens. The product’s dimensions and finish are optimized for compatibility with various storage and transport applications, delivering consistent spacing accuracy and stability.
A commercial spacer bar is a precision component used to maintain consistent gaps or positioning between equipment parts in foodservice settings. The Bon Chef 52055SMOKEGRA Spacer Bar, in particular, is crafted from aluminum with a ceramic-look sandstone coating, measuring 20-3/4 inches long and 1 inch wide. Installed in storage, transport, or prep stations, it ensures uniform spacing, stability, and alignment, which is essential for efficient workflow and equipment longevity. This model is ideal for moderate-volume foodservice environments requiring reliable, corrosion-resistant components that can endure daily sanitation routines and frequent handling, supporting tasks like equipment mounting and surface separation with precision and durability.
Designed for medium workflow environments, the Bon Chef 52055SMOKEGRA spacer bar offers robust aluminum construction with a durable sandstone finish, ideal for equipment alignment in food prep and storage. Its precise dimensions and corrosion resistance support consistent performance in busy kitchens. Used primarily for equipment spacing and support, it ensures operational stability and longevity in professional culinary settings.
Bon Chef’s 52055SMOKEGRA spacer bar stands out due to its high-quality aluminum build and ceramic-look sandstone coating, combining durability with aesthetic appeal. Its precise dimensions and corrosion resistance ensure reliable performance in demanding environments. Compared to standard spacer bars, this model offers improved longevity and easier cleaning, reducing maintenance time and supporting a clean, professional foodservice operation.
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