The Bon Chef 5204HR Food Pan Full Oval 2 Qt. (64 Oz.) Capacity is a commercial-grade stainless steel steam table pan designed for professional foodservice operations requiring durable, reliable, and precise food retention. With a full oval shape measuring 13-1/8" x 8-7/8" x 2-1/2" and a capacity of 2 quarts (64 ounces), this pan provides consistent portioning and stacking efficiency for banquet, catering, or buffet applications. Its plain, polished finish enhances sanitation and ease of cleaning, while round handles facilitate smooth handling during food prep and transport. Built with high-quality stainless steel, it ensures longevity and resistance to corrosion in demanding kitchen environments.
Top Bon Chef 5204HR Features
This steam table pan’s full oval shape maximizes space utilization in commercial kitchens, with precision-engineered dimensions ideal for high-volume food presentation. Crafted from durable stainless steel, it offers excellent corrosion resistance and consistent performance under frequent use. The round handles allow for ergonomic handling and easy stacking, simplifying workflow in busy catering or buffet service. Its 2-quart capacity supports portion control and efficient serving, suitable for banquet lines or cafeteria settings. The plain design streamlines cleaning procedures, enabling quick sanitation cycles in fast-paced foodservice operations.
- Capacity: 2-quart (64 oz.) volume for precise portioning in catering.
- Material: Commercial-grade stainless steel for durability and sanitation.
- Design: Full oval shape with rounded handles for ergonomic handling.
- Ease of Maintenance: Smooth plain finish facilitates quick cleaning and sterilization.
- Application Fit: Compatible with standard steam tables, ideal for buffet lines and food stations.
Suitable for high-volume buffet service, catering kitchens, and food prep stations requiring durable, easy-to-maintain steam table pans.
Bon Chef 5204HR Technical Specs
The Bon Chef 5204HR food pan features a stainless steel construction with a full oval shape measuring 13-1/8" in length, 8-7/8" in width, and 2-1/2" in height, weighing approximately 2 lbs. It is designed for commercial foodservice environments with NSF and UL approvals. The pan’s material ensures resistance to corrosion and high-temperature tolerance, suitable for standard steam table operating ranges. It is compatible with various foodservice equipment and supports heat retention and easy cleaning. The product’s dimensions and weight optimize ease of handling and stacking, supporting workflow efficiency in busy kitchens. The stainless steel finish provides a clean, professional appearance and straightforward sanitation, while the rounded handles enable secure grip during service or transport.
- Dimensions: 13-1/8" x 8-7/8" x 2-1/2"
- Weight: 2 lbs. for manageable handling and stacking
- Material: Commercial-grade stainless steel for strength and longevity
- Standards: NSF and UL approved for safety and sanitation compliance
- Temperature Range: Suitable for typical steam table operating environments
- Cleaning: Smooth finish supports quick sanitization and ease of maintenance
What is a commercial steam table pan
A commercial steam table pan is a foodservice vessel designed for holding, serving, and maintaining hot foods in buffet, catering, or cafeteria settings. These pans are typically made from durable stainless steel and come in various shapes and sizes, including full oval configurations like the Bon Chef 5204HR. Installed in steam table setups, these pans support food safety and efficiency during high-volume service. The Bon Chef 5204HR food pan offers a full oval shape with a 2-quart capacity, ideal for portion control and quick handling in mid-volume food prep environments commonly found in catering, banquet halls, and institutional kitchens.
Top Commercial Foodservice Pans for Mid-Volume Catering
Designed for moderate throughput, the Bon Chef 5204HR offers high durability and functional efficiency in catering, buffet, and food prep environments. Constructed from stainless steel, it supports robust operation, with dimensions compatible with standard steam tables. This full oval pan is ideal for mid-volume foodservice tasks, offering precise portioning and quick cleaning, making it suitable for restaurants, banquet facilities, and institutional kitchens.
- Operation Type — catering and buffet setups
- Kitchen Setting — mid-volume commercial environments
- Foodservice Category — steam table and food presentation
- Workload Qualifier — moderate throughput for versatile use
- Use Case — portion control and easy handling in busy service lines
Why Choose Bon Chef 5204HR Food Pan
Bon Chef 5204HR stands out among commercial steam table pans with its full oval shape, robust stainless steel construction, and ergonomic round handles. Its plain design emphasizes durability and ease of cleaning, while the precise dimensions optimize stacking and storage without compromising performance. Designed for reliability, this model enhances workflow in high-volume catering or buffet lines, offering a combination of usability and longevity unmatched by standard pans.
- Compact Footprint: Full oval shape maximizes space efficiency
- Robust Material: Stainless steel withstands demanding foodservice environments
- Ergonomic Handles: Round handles for secure, comfortable handling
- High Compatibility: Fits standard steam tables for seamless integration
- Food Safety: Easy to sanitize with a durable smooth finish
