The Bon Chef 5204HL Food Pan Full Oval 2 Qt. (64 Oz.) Capacity is a commercial-grade steam table pan designed for high-efficiency food presentation and serving. Crafted from durable stainless steel, this full oval pan measures 13-1/8" x 8-7/8" x 2-1/2" and offers a 2-quart (64-ounce) capacity, ideally suited for catering, banquet service, and institutional kitchens. Its plain design enhances ease of cleaning and integration into various foodservice setups, providing a reliable solution for holding and display functions in professional environments.
Top Bon Chef 5204HL Features
The Bon Chef 5204HL Food Pan features a full oval shape with stainless steel construction to withstand commercial kitchen wear. Its 2-quart capacity allows for efficient portioning and holding of hot or cold foods, while the long handle facilitates handling during service and cleaning. The plain exterior design supports seamless integration into steam tables, with NSF and UL approval ensuring safety and compliance for high-volume foodservice applications.
- Functionality: Offers precise food portioning for catering and buffet setups.
- Durability: Constructed from high-grade stainless steel for corrosion resistance.
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing processes.
- Application Fit: Compatible with standard steam table inserts and chafing setups.
- Workflow Efficiency: Long handle design enables quick handling during busy service periods.
Ideal for institutional diners and catering services needing reliable hot or cold food holding.
5204HL Technical Specs
The Bon Chef 5204HL Food Pan employs stainless steel construction to ensure corrosion resistance and durability, with a size of 13-1/8" x 8-7/8" x 2-1/2". It has a 2-quart (64 oz.) capacity, designed for medium-volume foodservice operations. The pan operates within standard commercial kitchen parameters, with a weight of 2 lbs for ease of handling. Its NSF and UL certifications affirm compliance with industry safety standards. The pan supports use in hot or cold holding applications, with an operating temperature range compatible with typical steam and warmer setups. Easy to clean, it is compatible with standard steam table equipment and allows for straightforward maintenance and insertion into existing kitchen workflows.
- Capacity: 2 quarts (64 oz.) to hold sufficient food portions for service.
- Material: Commercial-grade stainless steel for longevity and sanitation.
- Dimensions: 13-1/8" x 8-7/8" x 2-1/2" to fit standard steam table openings.
- Installation & airflow: Requires appropriate ventilation for heat retention.
- Drainage & drainage setup: Compatible with standard steam table drainage systems.
- Cleaning routine: Maintains surface hygiene with simple wiping or dishwasher cleaning.
- Workflow setup: Compatible with standard steam table frames and pans.
- Handling & safety: Designed with a long handle for secure grip and safety during handling.
What is a commercial steam table pan?
A commercial steam table pan is a durable, food-grade container used for holding and serving hot or cold prepared foods in institutional or catering environments. Made typically from stainless steel, these pans are designed to fit into steam tables for easy temperature control and presentation. The Bon Chef 5204HL Food Pan Full Oval 2 Qt. (64 Oz.) Capacity is an example of a high-quality, medium-volume pan suited for restaurants, catering, and banquet facilities, offering reliable portion control and seamless integration into standard foodservice equipment. It is ideal for use in buffet lines, catering events, and hospital foodservice operations requiring consistent food presentation and efficient workflow management.
Top Commercial Foodservice Pans for Medium-Volume Catering and Banquet Service
Built with high-grade stainless steel, the Bon Chef 5204HL offers dependable durability and precise portioning for medium-volume catering, banquet, and institutional kitchens. Its full oval shape enhances presentation efficiency and is suited for food holding operations that require robust, high-performance equipment integrated into standard steam table setups. This model provides an optimal balance of capacity and handling in professional foodservice environments.
- Operation Type — Ideal for catering and banquet service functions
- Kitchen Type — Suitable for institutional and large-scale catering spaces
- Foodservice Category — Used in buffet lines and food holding stations
- Workload Qualifier — Designed for medium throughput environments
- Use Case — Effective for holding hot or cold prepared dishes during service
Why Choose Bon Chef 5204HL?
Compared to similar food pans, the Bon Chef 5204HL stands out with a seamless stainless steel build for superior durability and hygiene. Its full oval design maximizes holding capacity while maintaining a compact footprint. The long handle facilitates quick handling, and its NSF and UL approvals ensure safety and compliance in demanding commercial settings, making it a reliable choice for high-quality food presentation and holding solutions.
- Self-contained design supports streamlined steam table integration
- Enhanced durability with high-grade stainless steel construction
- Compact oval shape optimizes available workspace in busy kitchens
- Long handle improves handling efficiency during service
- Designed for restaurant-ready performance with easy cleaning
