The Bon Chef 5204 Food Pan Full Oval 2 Qt. (64 Oz.) Capacity is a professional-grade stainless steel preparation and serving insert designed for commercial foodservice environments. Crafted from durable stainless steel, this full oval food pan measures 13-1/8" x 8-7/8" x 2-1/2" and provides a 2-quart (64-ounce) capacity, making it suitable for buffet lines, steam table setups, and back-of-house food staging. Its plain design allows seamless integration into various chafing and holding units, providing efficient portion control and easy cleaning in high-traffic kitchens and catering operations.
Top Bon Chef 5204 Features
This stainless steel full oval food pan is designed for medium-volume food presentation, offering corrosion-resistant durability with a straightforward, easy-to-clean surface. Its precise dimensions and substantial capacity support high operational throughput, especially in busy catering, buffet, or cafeteria settings. The pan's construction ensures even heat distribution and longevity, while its compatibility with standard steam table and chafer setups streamlines workflow and minimizes maintenance time.
- Food-safe stainless steel: withstands heavy use and facilitates easy sanitation
- Full oval shape with 13-1/8" x 8-7/8" dimensions: ensures a secure fit in standard steam table units
- 2 qt. (64 oz.) capacity: suitable for medium-volume serving scenarios
- Durably constructed with corrosion-resistant material: ensures long-term performance in commercial kitchens
- Easy to clean and maintain: plain design with smooth surfaces reduces food residue buildup
Ideal for use in cafeteria lines, catering buffets, and buffet stations requiring reliable, sanitary food pans.
Bon Chef 5204 Technical Specs
The Bon Chef 5204 food pan is a stainless steel, full oval steam table pan measuring 13-1/8" in length, 8-7/8" in width, and 2-1/2" in height, with a weight of approximately 2 pounds. It features NSF and UL certifications for safety and performance standards. The pan's construction includes corrosion-resistant, food-grade stainless steel capable of withstanding frequent cleaning routines, and it operates effectively within standard steam table holding units. Its capacity of 2 quarts or 64 ounces makes it suitable for moderate-volume food service applications. Designed for compatibility with common steam table accessories, it supports multiple workflow configurations in banquet, catering, or institutional settings. Cleaning is facilitated by its seamless, smooth surface, and the product is supplied without requiring assembly or special tools. It is suitable for hot food holding, with an operating temperature range compatible with standard steam table environments—max safe temperatures up to 212°F (100°C).
- Dimensions: 13-1/8" x 8-7/8" x 2-1/2" (L x W x H)
- Material: Stainless steel
- Weight: 2 lbs
- Capacity: 2 qt. (64 oz.)
- Construction: Fully welded, seamless stainless steel surface for sanitation and durability
- Temperature Range: Up to 212°F (100°C)
- Certification: NSF and UL approved
- Product compatibility: Standard steam table inserts and chafers
- Cleaning & Maintenance: Dishwasher safe, easy to disassemble for sanitation
Electrical Requirements: None
Refrigeration Method: Not applicable
Production Capacity: Suitable for medium-volume service, supporting steady throughput for 50-100 servings per hour
Food Safety: Food-grade stainless steel, corrosion resistant, easy sanitation
Usage Environment: Compatible with hot holding units, capable of withstanding standard steam table temperatures
What is a commercial food pan ?
A commercial food pan is a stainless steel insert used for food presentation, storage, and service in professional kitchens, buffets, and catering setups. It typically features durable construction with precise dimensions to fit standard steam table and chafing equipment, facilitating efficient portion control and maintaining food temperature. The Bon Chef 5204 Food Pan Full Oval 2 Qt. (64 Oz.) Capacity is a versatile, high-quality example designed for medium-volume foodservice operations, including buffet lines, catering services, and cafeteria food stations, where durability and ease of sanitation are essential for reliable performance.
Top Steam Table Pans for Medium-Volume Foodservice Settings
Designed for medium throughput kitchens, the Bon Chef 5204 full oval stainless steel pan offers durable, food-safe performance in buffet and catering applications, optimized for reliable hot food holding and presentation in commercial environments. With a 2-quart capacity, it supports efficient workflows and sanitation, making it suitable for institutional, catering, and restaurant foodservice workflows.
- Medium-volume operation supporting 50-100 servings per hour
- Compact footprint ideal for limited-space commercial kitchens
- Constructed from corrosion-resistant stainless steel for longevity
- Seamless design simplifies cleaning and sanitation routines
- Compatible with standard steam table systems for versatile use
Why Choose Bon Chef 5204?
When selecting a stainless steel food pan, the Bon Chef 5204 stands out with its robust construction, proven performance, and precise dimensions tailored for medium-volume catering and buffet applications. Its corrosion-resistant material and NSFUL certifications ensure reliable operation and sanitation in demanding foodservice environments. The sleek, full oval design integrates seamlessly into standard steam table units, enhancing workflow efficiency and presentation quality.
- Self-contained, corrosion-resistant stainless steel construction
- Optimized dimensions for standard steam table compatibility
- Designed for medium-volume catering and buffet service
- Durable, food-safe material simplifies cleaning routines
- Lightweight and easy to handle in busy settings
