The Bon Chef 5203HR Food Pan Full Oval 3-3/4 Qt. (120 Oz.) Capacity is a commercial-grade stainless steel steam table pan designed for professional foodservice environments requiring durable and precise food storage and presentation solutions. Its full oval shape measures 13-1/8" x 8-7/8" x 4-1/4" and features a vapor lock shoulder for secure fitting in steam tables. The pan supports a 3-3/4 quart (120-ounce) capacity, optimized for hot hold and buffet applications. Its plain stainless steel construction ensures corrosion resistance and ease of maintenance, making it suitable for high-volume kitchen workflows. Ideal for catering, hotel buffets, and institutional kitchens, this pan provides consistent performance with round handles for ergonomic handling and stacking stability during storage and transport.
Top Bon Chef 5203HR Features
The Bon Chef 5203HR Food Pan offers a full oval design for versatile placement within steam tables and food presentation setups. Its stainless steel construction ensures longevity and resistance to corrosion under rigorous use. Equipped with vapor lock shoulder technology, it maintains secure fitting with lids or covers, facilitating efficient heat retention. The full 3-3/4 quart capacity makes it suitable for portion control and high-volume buffet lines. Round handles improve grip and handling stability, while its plain design allows for seamless integration with various tabletop setups. Designed for durability and ease of cleaning, this pan supports quick replenishment and minimal maintenance, fitting seamlessly into busy foodservice operations.
- Functionality: Full oval shape optimizes space in steam tables and banquet setups
- Durability traits: Made from high-quality stainless steel for corrosion resistance
- Ease of maintenance: Smooth, plain surface simplifies cleaning routines
- Fit and handling: Round handles enable ergonomic transport and stacking
- Capacity and dimensions: 3-3/4 quart (120 oz.), measuring 13-1/8" x 8-7/8" x 4-1/4"
Suitable for hot food display and storage in commercial kitchens and catering services.
5203HR Technical Specs
The Bon Chef 5203HR Food Pan features a robust stainless steel construction with an overall weight of 3 pounds, designed for demanding foodservice environments. It incorporates vapor lock shoulder technology for secure lid compatibility, and its rectangular profile measures 13-1/8" in length, 8-7/8" in width, and 4-1/4" in height, facilitating efficient stacking and storage. The pan is compatible with standard steam tables, ensuring uniform heat conduction and retention. Its material withstands temperature ranges suitable for hot food holding, with easy-to-clean surfaces supporting quick sanitation. The product is compliant with essential food safety standards and boasts UL listing for electrical safety, though not involving electrical components. Designed without additional cooling or refrigeration features, it relies on ambient heat for preservation in heated contexts.
- Capacity: 3-3/4 quarts (120 oz.)
- Material: Stainless steel
- Dimensions: 13-1/8" x 8-7/8" x 4-1/4"
- Weight: 3 lbs
- Design: Full oval shape with vapor lock shoulder
- Handles: Round for ergonomic handling
- Finish: Plain stainless steel exterior
- Certification: UL listed, NSF approved
Electrical Requirements: None applicable
Operating Range: Suitable for food temperatures up to 200°F
Cleaning: Dishwasher safe, smooth surface for easy sanitation
Storage: Stackable design for space-efficient storage
Compatibility: Fits standard steam table frames for hot holding applications
What is a commercial steam table pan?
A commercial steam table pan is a durable, food-grade vessel designed for hot food display and holding in professional foodservice settings such as buffets, catering, and institutional kitchens. Made from stainless steel, these pans, including the Bon Chef 5203HR Food Pan, provide precise heat retention, ease of cleaning, and long-term durability. Typically rectangular or oval in shape, they are engineered to fit standard steam tables and food presentation equipment, supporting consistent food quality and presentation in high-volume environments. This full oval pan, with its 3-3/4 quart capacity, is optimized for efficient portioning and streamlined workflows, playing a vital role in maintaining food safety and operational efficiency in settings like hotels, catering services, and large cafeterias.
Top food presentation and storage solutions for hospitality environments
The Bon Chef 5203HR Food Pan provides a durable, full oval stainless steel design suitable for hot food display, storage, and transport in medium-volume hospitality kitchens. Its corrosion-resistant construction and vapor lock shoulder enable reliable performance during prolonged use, making it ideal for buffet lines, catering, and institutional food service. The 3-3/4 quart capacity supports efficient portion management with ergonomic round handles facilitating handling and placement. Designed for operational efficiency, it seamlessly integrates with standard steam tables, ensuring consistent heat retention and easy cleaning for high-turnover environments.
- Medium-volume buffet service for consistent food holding
- Compact footprint optimized for cramped kitchen layouts
- Used in catering and institutional foodservice setups
- Ideal for high-turnover environments needing durable pans
- Supports efficient workflows with stackable, easy-to-clean design
Why Choose Bon Chef 5203HR Food Pan Full Oval 3-3/4 Qt
Designed with high durability and compatibility in mind, the Bon Chef 5203HR Food Pan exceeds standard stainless steel pans with vapor lock shoulder technology and ergonomic round handles. Its full oval shape maximizes space efficiency in steam tables, while its robust construction ensures long-term reliability in demanding commercial kitchens. This model enhances operational flow and simplifies food presentation, making it a dependable choice for professional foodservice operations seeking consistent performance and ease of maintenance.
- Self-contained durability with corrosion-resistant stainless steel
- Optimized for streamlined food display and hot holding
- Full oval shape for versatile placement in steam tables
- Robust handles for ergonomic handling during busy operations
- Long-lasting construction suited for intensive commercial use
