Bon Chef 5203HL 120 Oz Food Pan Full Oval with Long Handle Stainless Steel

The Bon Chef 5203HL Food Pan Full Oval 3-3/4 Qt. (120 Oz.) Capacity is a commercial-grade stainless steel food pan designed for high-efficiency foodservice operations. As a full oval steam table pan, it measures 13-1/8" x 8-7/8" x 4-1/4" and features a long handle for easy handling and transfer. Its vapor lock shoulder minimizes drips and maintains food temperatures, making it suitable for buffets, steam tables, and heated food stations. Crafted from durable stainless steel, this pan ensures long-term performance in demanding kitchen environments, supported by NSF and UL approvals for safety and quality assurance.

Top Bon Chef 5203HL Features

The Bon Chef 5203HL food pan offers precise capacity for holding hot or cold foods, with a robust stainless steel construction that guarantees durability in busy commercial kitchens. Its vapor lock shoulder prevents leaks, while the plain design facilitates easy cleaning and maintenance. The long handle enhances operator safety and handling, making it ideal for buffet lines, catering, and food prep workflows requiring quick, reliable access. Compatible with standard steam table units, it ensures seamless integration into existing foodservice setups.

• Food Capacity: 3-3/4 qt. (120 oz.) for versatile portioning
• Material: Corrosion-resistant stainless steel for longevity
• Design: Plain, easy-to-clean surface reduces maintenance time
• Handle: Long handle for safe, ergonomic handling
• Application: Fits standard steam table units for efficient service workflow

Suitable for holding prepared dishes, soups, and side items in busy, high-volume foodservice environments.

5203HL Technical Specs

The Bon Chef 5203HL food pan features a full oval shape made from high-quality stainless steel, with a weight of 3 pounds, supporting long-term durability in commercial kitchens. It measures 13-1/8" x 8-7/8" x 4-1/4", fitting standard steam table compartment sizes. Its vapor lock shoulder minimizes spillage, while its NSF and UL certifications confirm compliance with industry safety standards. Designed for food preservation, the pan maintains temperature stability and ease of cleaning. The unit operates passively in steam or hot holding environments without electrical or refrigeration requirements, making it ideal for hot or cold food presentation.

• Capacity: 3-3/4 qt. (120 oz.) for portion control
• Material: Stainless steel with 22-gauge thickness for durability
• Dimensions: 13-1/8" x 8-7/8" x 4-1/4"
• Weight: 3 lbs. net weight for easy maneuverability
• Certifications: NSF and UL approved for safety and sanitation
• Build: Vapor lock shoulder design for leak prevention
• Cleaning: Compatible with standard commercial dishwashing protocols
• Application: Suitable for hot and cold food service in buffets and steam tables

Installation: Fits standard steam table openings with 13-1/8" x 8-7/8" clearance

Handling: Long handle provides ergonomic grip and safety during transfers

Operating Environment: Designed for temperature ranges from ambient to heated cash, with safe maximum temperatures

What is a commercial steam table pan?

A commercial steam table pan is a durable, food-grade container made from stainless steel or other materials, used to hold, warm, or serve prepared foods in high-volume settings. The Bon Chef 5203HL food pan is a full oval, stainless steel model designed for ease of use in buffet lines and hot food service applications. Its vapor lock shoulder and long handle facilitate safe handling and leak prevention, making it suitable for hot or cold food presentation in restaurants, catering events, and institutional kitchens. Its robust construction ensures consistent performance during extended operation in busy foodservice environments.

Top Full Oval Food Pans for Hot and Cold Foodservice in Hospitality

Built with high-quality stainless steel, the Bon Chef 5203HL full oval food pan ensures reliable performance and longevity for meal service in busy commercial kitchens. Designed to fit standard steam tables, it supports efficient workflows and quick food replenishment, ideal for high-volume buffet and catering operations.

• Operation Type — Moderate throughput in mixed-use commercial kitchens
• Kitchen Setting — Compact restaurant lines and buffet stations
• Foodservice Category — Hot and cold holding in catering and institutional dining
• Workload Qualifier — Suitable for consistent, medium-volume service
• Use Case — Food presentation and portioning with durable, easy-to-clean materials

Why Choose Bon Chef 5203HL?

Its heavy-duty stainless steel construction and vapor lock shoulder differentiate the Bon Chef 5203HL food pan from many competing models, offering enhanced durability and leak resistance. The long handle design improves operational safety and ergonomics, while its compatibility with standard steam tables streamlines installation and workflow integration. Overall, it supports efficient, reliable food presentation suited for high-demand commercial kitchens.

• Compact footprint suits tight kitchen layouts
• Built with corrosion-resistant stainless steel for long-term use
• Vapor lock shoulder minimizes leaks during handling
• Long handle enhances safety during transfers and refilling
• Ideal for medium-volume hot and cold food service operations