Bon Chef 5202 1/2 Oval 1-3/4 Quart Stainless Steel Food Pan with Plain Design

The Bon Chef 5202 Food Pan 1/2 Oval 1-3/4 Qt. (56 Oz.) Capacity is a professional-grade stainless steel cookware designed for commercial foodservice environments. This half-oval food pan features a durable construction with precise internal capacity of 1-3/4 quarts (56 ounces), and dimensions of 6-5/8" x 8-7/8" x 4-1/2". Its plain, seamless design optimizes sanitation and ease of cleaning, making it suitable for high-volume food presentation and managing food warmers or steam tables. The model number 5202 integrates seamlessly into kitchen operations requiring reliable, corrosion-resistant pans for serving and storing prepared foods efficiently.

Top Bon Chef 5202 Features

The Bon Chef 5202 food pan is crafted from high-quality stainless steel, ensuring long-term durability in busy commercial kitchens. Its 1.5-quart capacity supports moderate throughput, suited for buffet lines or catering. The solid construction facilitates easy cleaning and maintenance, with compatibility for pan inserts or steam table configurations. Designed for seamless integration into standard foodservice stations, it enhances workflow efficiency and food presentation accuracy.

• Functionality: Precise 1-3/4 Qt. capacity for portion control
• Material Durability: Made from corrosion-resistant stainless steel
• Ease of Maintenance: Smooth, seamless surface for quick cleaning
• Application Fit: Fits standard steam table inserts and buffet setups
• Workflow Enhancement: Simplifies food serving and re-stocking processes

Ideal for foodservice operators seeking quality, reliable pans for moderate-volume food presentation and storage.

Bon Chef 5202 Technical Specs

The Bon Chef 5202 model features a stainless steel construction with dimensions of 6-5/8" x 8-7/8" x 4-1/2" and a weight of approximately 1 pound. It is equipped with NSF and UL approvals, ensuring safety and compliance in high-volume settings. The product employs corrosion-resistant steel and is designed for use in temperature ranges compatible with hot and cold food storage. It is compatible with standard steam table units, making it suitable for insertion in heated or cooled food service stations. The design allows for easy disassembly and cleaning, with a focus on durability and longevity in demanding environments.

• Dimensions: 6-5/8" x 8-7/8" x 4-1/2"
• Material: Stainless steel
• Weight: 1 lb.
• Capacity: 1-3/4 quarts (56 ounces)
• Certifications: NSF and UL approved
• Temperature Range: Suitable for hot and cold applications within standard food safety limits

• Electrical Requirement: Not applicable for this product
• Installation Need: Compatible with standard steam table mounting systems
• Cleaning Method: Smooth surface for effortless sanitizing
• Design Features: Seamless stainless steel surface prevents food buildup
• Usage Environment: Suitable for caged or open foodservice stations

What is a commercial food pan

A commercial food pan is a durable, high-capacity container used in professional kitchens for storing, serving, or holding hot or cold foods. Designed for intensive use, these pans are typically constructed from stainless steel or other food-safe materials to withstand rigorous cleaning and sanitation processes. The Bon Chef 5202, as a 1/2 oval stainless steel food pan with a 1-3/4 quart capacity, is ideal for buffet lines and steam tables, offering precise portion control and efficient workflow management in foodservice operations such as catering, hospitals, and hotels. Its robust design ensures long-term performance during high-volume operations.

Top food storage and presentation options for moderate foodservice operations

This commercial-grade stainless steel food pan from Bon Chef 5202 is built for durable performance in food presentation and storage applications, supporting moderate throughput in busy foodservice spaces. Its 1/2 oval shape and 1-3/4 quart capacity facilitate efficient portioning and easy integration into standard steam tables and buffet stations, making it a reliable choice for catering, institutional, and restaurant use.

• Operation Type — medium-volume catering and buffet stations
• Kitchen Type — compact commercial kitchens and serving lines
• Foodservice Category — food presentation and food storage
• Workload Qualifier — moderate throughput, consistent performance
• Use Case — efficient food portioning and maintaining temperature during service

Why Choose Bon Chef 5202 Food Pan

Why choose the Bon Chef 5202 over other commercial food pans? Its constructed from high-quality stainless steel ensures long-lasting durability and resistance to corrosion, supporting extensive daily use. The precise dimensions and capacity optimize workflow in portioning and serving, while its seamless design simplifies sanitation and cleaning, enhancing operational efficiency. This model’s compatibility with standard steam table equipment makes it an adaptable addition to various foodservice setups.

• Compact footprint fits standard steam table openings without bulk
• Robust stainless steel withstands heavy daily use and cleaning cycles
• Precise dimensions support consistent portion control
• Seamless design facilitates quick sanitation and maintenance
• Versatile compatibility with multiple foodservice station configurations