The Bon Chef 5110TANGREVISION Casserole Dish is a commercial-grade foodservice utensil designed for versatile catering and institutional kitchens. Measuring 11-3/8" by 17-3/8" with a depth of 1", this oval casserole dish is crafted from durable aluminum featuring a ceramic-look Sandstone coating in Tangerine. It is an ideal solution for oven-to-table presentation, enabling consistent heat conduction and easy cleaning. Its technical construction supports high-temperature use, making it well-suited for baking, roasting, and serving purposes in busy foodservice environments with a capacity that maximizes workflow efficiency.
Top Bon Chef 5110TANGREVISION Features
The Bon Chef 5110TANGREVISION casserole dish is optimized for commercial foodservice with precision dimensions, a robust aluminum construction, and a ceramic-look coating that withstands high heat. It provides seamless integration for oven, microwave, and serve applications, offering easy maintenance with its smooth, durable surface. The dish's ample size supports large portions, and its resistant finish ensures long-term performance in demanding kitchens.
- Superior heat conduction: Aluminum material ensures uniform cooking results.
- Durable ceramic-look coating: Resists scratching and staining over time.
- Ease of cleaning: Smooth surface facilitates quick sanitization and maintenance.
- High-temperature tolerance: Suitable for oven baking up to standard foodservice temps.
- Optimized size: Fits standard oven racks and prep stations for efficient workflow.
Ideal for institutional baking, roasting, and presentation in commercial kitchens.
5110TANGREVISION Technical Specs
The Bon Chef 5110TANGREVISION casserole dish is constructed from high-quality aluminum with a ceramic-look Sandstone finish in a vibrant Tangerine hue, offering a weight of just 4 lbs for ease of handling. It measures 17 inches in length, 11-3/8 inches in width, and 1 inch in depth, supporting rigorous daily use in foodservice settings. Its operating temperature range accommodates standard oven temperatures, and the dish is food-safe and easy to clean through manual washing or dishwashing protocols. Designed without a cover, it is suitable for baking and serving in high-volume operations where durability and efficiency are essential.
- Dimensions: 17" x 11-3/8" x 1"
- Material: Aluminum with ceramic-look coating
- Color: Tangerine Sandstone finish
- Weight: 4 lbs
- Operating temperature range: Suitable for oven temperatures up to standard foodservice levels
Usage scenarios include baking, roasting, and food presentation in institutional dining, catering operations, or large-scale kitchens. Installation involves standard oven placement, with maintenance focused on manual cleaning and periodic coating inspection. The dish's light-weight design facilitates handling during prep and service, while its resilient surface supports repeated use across demanding foodservice environments.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Construction & Finish: Aluminum with Sandstone ceramic-look coating
- Temperature Resistance: Up to standard oven temperatures
- Food Safety: Food-grade aluminum, easy to sanitize, no coating peeling
- Dimensions: 17" x 11-3/8" x 1"
- Weight: 4 lbs
- Cleaning & Maintenance: Manual wash or dishwasher safe, surface upkeep recommended periodically
- Usage Compatibility: Oven, microwave, and serving applications within temperature limits
What is a commercial casserole dish?
A commercial casserole dish is a heavy-duty, foodservice-grade cookware designed for baking, roasting, and serving in professional kitchens. The Bon Chef 5110TANGREVISION is constructed from aluminum with a ceramic-look coating, providing durability, even heat distribution, and ease of cleaning. It is installed in oven environments for preparation and presentation, supporting high-volume baking and food display needs in institutional, catering, or restaurant settings, making it ideal for mid-volume service operations focused on efficiency and presentation.
Top commercial casserole dish for institutional foodservice
Designed for high-performance baking and presentation, the Bon Chef 5110TANGREVISION casserole dish features a robust aluminum body with a Sandstone ceramic-look coating, supporting moderate workload requirements in institutional kitchens and catering. Its precise dimensions and durable finish make it suitable for consistent, commercial-grade food preparation and service in mid-volume operations.
- Operation Type — suitable for institutional kitchens
- Kitchen Type — optimized for compact commercial environments
- Foodservice Category — ideal for institutional baking and roasting
- Workload Qualifier — supporting moderate throughput needs
- Use Case — optimal for food presentation and large portion baking
Why Choose Bon Chef 5110TANGREVISION
Compared to similar commercial casserole dishes, the Bon Chef 5110TANGREVISION stands out due to its lightweight aluminum construction combined with a resilient ceramic-look coating, ensuring longevity and excellent heat distribution. Its vibrant Tangerine Sandstone finish enhances presentation, and the precise size supports versatile foodservice applications. This model's design emphasizes durability, ease of maintenance, and operational efficiency in demanding kitchens.
- Self-contained design simplifies workflow integration
- Lightweight aluminum construction reduces handling strain
- Resistant ceramic-look coating enhances longevity
- Optimized size fits standard commercial oven racks
- Vibrant color improves visual food presentation
