The Bon Chef 5110CGRN Casserole Dish is a commercial-grade foodservice vessel designed for oven-to-table applications. Measuring 11-3/8" x 17-3/8" with a 1" depth, this oval casserole dish is constructed from durable aluminum featuring a ceramic-look Sandstone coating in Calypso Green. Its robust materials and precise dimensions make it suitable for high-volume food presentation and baking in professional kitchens. The dish's sturdy aluminum body ensures even heat distribution, while its wear-resistant coating facilitates simplified cleaning and long-term use in busy culinary environments.
Top Bon Chef 5110CGRN Features
The Bon Chef 5110CGRN casserole dish caters to commercial foodservice operators seeking reliable cookware with enhanced durability and aesthetic appeal. Its aluminum construction ensures rapid, uniform heating, ideal for baking and serving. The ceramic-look sandstone coating resists scratches and simplifies cleanup, making it suitable for frequent use. Designed for oven and countertop handling, it supports streamlined workflows in busy kitchens. Its generous 11-3/8" x 17-3/8" size facilitates batch preparation and versatile presentation in various culinary settings.
- Functionality: Durable aluminum body with even heat distribution for baking
- Material: Heavy-duty aluminum with ceramic-look coating for longevity
- Ease of Maintenance: Coating resists scratches, simplifies cleaning process
- Usage Fit: Suitable for oven baking, food presentation, and countertop service
- Workflow Benefit: Large oval design supports high-volume meal prep and serving
Ideal for buffet lines, catering, and restaurant service requiring reliable, professional-grade cookware.
Bon Chef 5110CGRN Technical Specs
The Bon Chef 5110CGRN casserole dish features a 17" width with an 11-3/8" length and 1" depth, crafted from heavy-duty aluminum finished with a resistant ceramic-look sandstone coating in Calypso Green. Its weight is approximately 4 lbs, enabling stable handling in high-demand kitchen environments. The dish is designed for versatile use within standard oven temperature ranges, with easy cleaning facilitated by its scratch-resistant surface. Its construction ensures consistent heat transfer and durability, supporting both prep and serving tasks in commercial kitchens. Dimensions, finish, and material composition make it compatible with heavy-duty baking and presentation needs, ideal for mid-volume culinary operations.
- Dimensions: 17" x 11-3/8" x 1" deep, suitable for full-size baking and serving
- Material: Aluminum with a ceramic-look sandstone coating for enhanced longevity
- Weight: 4 lbs for ease of handling during busy service hours
- Color: Sandstone finish in Calypso Green for appealing presentation
- Temperature Range: Operates safely within typical oven temperatures (up to standard baking limits)
Electrical requirements are not applicable; cleaning involves wiping and gentle washing, with no disassembly required. The dish's construction supports high-frequency use in demanding foodservice environments, with a focus on durability, sanitation, and practicality for batch cooking and presentation tasks.
- Operation setting: Oven baking, food presentation, countertop service
- Kitchen setting: High-volume kitchen, catering, buffet lines
- Foodservice category: Commercial baking and serving
- Workload qualifier: Medium throughput catering and restaurant operations
- Use case: Batch baking, food display, and service in busy dining environments
What is a commercial casserole dish ?
A commercial casserole dish is a heavy-duty food vessel designed for baking, serving, and presentation in professional kitchens. Typically made from durable metals like aluminum, and often featuring coatings that resist scratches and stains, these dishes are engineered for consistent heat transfer, longevity, and ease of cleaning. The Bon Chef 5110CGRN exemplifies this category with its aluminum construction, ceramic-look sandstone coating, and large oval shape, making it well-suited for baking, holding, and serving large portions in mid-volume foodservice settings. Such dishes are commonly installed in buffet lines, catering services, and restaurant operations where reliable, durable, and visually appealing cookware is essential for efficient workflow and presentation.
Top commercial casserole dishes for high-quality foodservice operations
Designed for medium-demand kitchens, the Bon Chef 5110CGRN offers a robust, corrosion-resistant construction and functional design ideal for baking and serving. Its oven-safe aluminum body with a decorative coating meets the needs of professional culinary environments, supporting high-volume batch preparation and presentation. The dish's compact yet capacious oval form enhances operational efficiency in busy restaurant, catering, or buffet settings, ensuring consistent results across multiple shifts.
- Reliable — supports medium-volume baking and presentation
- Durable — aluminum construction with scratch-resistant sandstone finish
- Efficient — promotes even heat distribution for consistent cooking
- Practical — large oval design facilitates batch service
- Versatile — suited for oven, countertop, and buffet use
