The Bon Chef 5110CABERNET Casserole Dish is a professional-grade oval foodservice vessel designed for efficient oven-to-table presentation and baking applications. Measuring 11-3/8 inches by 17-3/8 inches with a 1-inch depth, this aluminum casserole dish features a textured ceramic-look Sandstone coating in matte red, enhancing durability and heat distribution. Its NSF listing ensures compliance for commercial environments, making it suitable for high-volume foodservice operations where consistent performance and ease of maintenance are essential. The product’s robust construction supports thermal stability and longevity in demanding kitchen workflows, facilitating both prep and serving processes.
Top Bon Chef 5110CABERNET Features
The Bon Chef 5110CABERNET casserole dish offers a durable aluminum build with a high-quality ceramic-look coating that resists scratches and stains. Designed for easy cleanup and handling, it withstands thermal cycling while maintaining its aesthetic appeal. Its sizeable oval footprint enables versatile baking, roasting, and serving, fitting seamlessly into busy kitchen workflows. Ideal for institutions requiring reliable bakeware with uniform heat transfer, it supports efficient food prep and presentation in commercial kitchens.
- Heat-resistant aluminum construction supports even baking
- Durable ceramic-look coating resists chips and stains
- Easy to clean with compatible dishwashing procedures
- Generous oval size fits multiple food portions
- Designed for versatile bake and serve applications
Suitable for commercial baking, roasting, and food presentation tasks.
Bon Chef 5110CABERNET Technical Specs
The Bon Chef 5110CABERNET casserole dish is constructed from high-grade aluminum, measuring 17 inches in length, 11-3/8 inches wide, and 1 inch deep. It features a heat-resistant, ceramic-look Sandstone finish in matte red, optimized for consistent thermal transfer and ease of cleaning. Weighing 4 pounds, it supports durable, long-term use in high-volume foodservice settings. Its NSF certification confirms compliance with sanitation standards, making it suitable for precise baking and presentation applications. Designed for standard oven and oven-safe temperatures, this dish seamlessly integrates into commercial kitchen workflows. The unit is shipped without a cover, emphasizing its focus on direct oven-to-table use, with simple maintenance routine procedures for longevity.
- Dimensions: 17" L x 11-3/8" W x 1" D
- Material: Aluminum with ceramic-look coating
- Weight: 4 lbs
- Color: Sandstone matte red finish
- Food Safety: NSF listed for commercial use
- Temperature Range: Suitable for standard baking temperatures
- Construction: Aluminum supports even heat distribution and durability
- Surface Finish: Scratch-resistant ceramic-look coating
- Cleaning: Compatible with commercial dishwashers and routine maintenance
- Electrical Requirements: N/A (manual bakeware)
- Cooling Method: N/A
- Material: Aluminum with ceramic-look finish
- Dimensions: 17" x 11-3/8" x 1"
- Color: Sandstone matte red
- Temperature Tolerance: Safe for standard oven use
- Cleaning & Maintenance: Dishwasher safe, easy-to-maintain coating
- Usage Compatibility: Compatible with commercial ovens and baking protocols
- Construction & Finish: Aluminum with scratch-resistant ceramic coating
What is a commercial casserole dish?
A commercial casserole dish is a durable, heat-conductive vessel designed for preparation, baking, and serving in high-demand foodservice environments. It supports efficient workflow with consistent heat distribution, resistance to wear, and easy cleaning. The Bon Chef 5110CABERNET Casserole Dish exemplifies these features, making it ideal for oven-to-table applications in restaurants, catering, or institutional kitchens where durability and performance are critical. Its 11-3/8 by 17-3/8-inch oval shape and 1-inch depth support versatile culinary tasks such as roasting, baking, and presentation in medium-volume operations.
Top commercial casserole dishes for foodservice operations
Designed for steady performance in moderate-volume kitchens, the Bon Chef 5110CABERNET offers a robust, ceramic-look finish, supporting even baking and presentation. It supports efficient workflows, ideal for hotel kitchens, catering, and institutional dining facilities. Bon Chef 5110CABERNET complements kitchen setups requiring reliable, oven-safe bakeware within a compact footprint.
- Operation Type — moderate-volume food prep environments
- Kitchen Type — commercial kitchens with oven-to-table needs
- Foodservice Category — institutional and catering applications
- Workload Qualifier — supports medium throughput baking tasks
- Use Case — versatile baking and food presentation
Why Choose Bon Chef 5110CABERNET?
Bon Chef 5110CABERNET stands out through its combination of premium aluminum construction and an acetate ceramic-like coating that resists scratches and stains. Its oven-safe design and sizable oval shape facilitate a variety of baking and serving applications, offering reliable performance with easy maintenance. This model’s robust build enhances operational efficiency while maintaining a professional appearance in diverse commercial kitchen settings.
- Compact footprint supports efficient workspace management
- High durability coating extends product lifespan
- Oven-safe for consistent baking without dish deformation
- Made from lightweight aluminum for easy handling
- Designed for professional presentation and food transport
