The Bon Chef 5105WHTM Pan is a professional-grade aluminum baking dish designed for commercial foodservice environments. With a capacity of 1-1/2 quarts and precise dimensions of 9-1/8" x 12-3/8" x 2", this oval pan features a durable ceramic-look coating in Sandstone finish, providing an attractive yet functional surface. Suitable for high-volume baking and food preparation, it offers consistent heat distribution and easy cleaning, making it ideal for restaurant kitchens, catering operations, and institutional foodservice settings. Its robust construction ensures longevity under rigorous use, supporting efficient workflow in baking applications requiring precise portioning and presentation.
Top Bon Chef 5105WHTM Features
The Bon Chef 5105WHTM Pan excels in delivering durable, even heat distribution via its aluminum construction with ceramic-look coating, designed for medium workload foodservice use. Its oval shape fits seamlessly into commercial ovens and prep stations, while its sandstone finish offers easy cleaning and aesthetic appeal. Crafted to withstand frequent handling, it provides predictable performance in baking tasks, saving time and labor in busy kitchens. The 1-1/2 quart capacity and 2-inch depth optimize portion control and cooking efficiency, making it suitable for baking, roasting, or serving. Its sturdy material and precise dimensions support reliable operation in high-demand settings.
- Capacity: 1-1/2 quarts suited for portioned baking
- Material: Aluminum with ceramic-look coating ensures even heat transfer
- Design: Oval shape fits standard commercial oven racks
- Maintenance: Easy to clean ceramic-look surface reduces residue buildup
- Durability: Heavy-duty aluminum resists warping under frequent use
Designed for bakers and culinary professionals seeking reliable, easy-to-maintain bakeware in high-volume foodservice operations.
Bon Chef 5105WHTM Technical Specs
The Bon Chef 5105WHTM Pan features a robust aluminum construction with a sandstone ceramic-look coating, providing an even heat distribution and aesthetic appeal suitable for commercial baking. It measures 9-1/8 inches by 12-3/8 inches with a depth of 2 inches, supporting a 1-1/2 quart capacity. Weighing only 3 lbs, it is lightweight for quick handling, with a standard NSF listing ensuring compliance with food safety standards. The product operates within typical baking temperature ranges, with a design optimized for oven use and easy cleaning. The pan’s durable finish withstands repeated exposure to heat and cleaning cycles, supporting long-term use in professional kitchens. It is shipped in a sturdy, compact form, ready for commercial deployment, with handling costs included and no certification marks beyond NSF approval.
- Dimensions: 9-1/8" x 12-3/8" x 2"
- Weight: 3 lbs
- Material: Aluminum with ceramic-look Sandstone coating
- Capacity: 1-1/2 quarts
- Finish: Sandstone color, NSF listed
- Temperature Range: Suitable for baking applications during normal oven temperatures
- Cleaning: Compatible with routine oven cleaning, minimal residue trapping
- Construction: Durable aluminum construction resists warping under high heat
Usage compatibility: Designed for oven baking and food presentation in commercial kitchens
Installation & Maintenance: Handles clearance for easy handling and cleaning; cleaning routine involves mild detergents
Material safety: Food-safe aluminum with non-reactive ceramic-look coating
Design features: Oval shape facilitates comprehensive food display and baking efficiency
What is a commercial baking dish?
A commercial baking dish is a professional-grade foodservice vessel designed for oven use in restaurant kitchens, catering, and institutional settings. The Bon Chef 5105WHTM Pan is specifically engineered for high-volume baking applications, featuring a durable aluminum body with a decorative ceramic-look coating that ensures even heat transfer. With a 1-1/2 quart capacity and 9-1/8" x 12-3/8" x 2" dimensions, it provides precise portioning and consistent results suited for baking, roasting, and food presentation in moderate workload environments. Installed in busy commercial kitchens, it supports efficient workflow for chefs and catering staff, making it ideal for medium-volume baking needs.
Top Baking Pans for Medium-Volume Foodservice Settings
Designed for foodservice environments with moderate throughput, the Bon Chef 5105WHTM Pan combines high-quality aluminum construction with a ceramic-look sandstone finish, ensuring durability, even heat distribution, and easy maintenance. Its compact oval shape optimizes workflow in restaurant kitchens and catering operations, providing reliable baking performance suited for standard baking tasks with a 1-1/2 quart capacity. Crafted for restaurant-ready efficiency, it supports consistent portioning and presentation, making it the preferred choice for culinary professionals managing daily baking functions.
- Medium workload — suitable for typical restaurant baking needs
- Commercial kitchen equipment — robust, reliable performance
- Food presentation — attractive finish enhances display
- Optimal workflow — oval shape and manageable size
- Durable materials — aluminum with ceramic-look coating withstands frequent use
Why Choose Bon Chef 5105WHTM?
Bon Chef 5105WHTM stands out among commercial baking pans with its durable aluminum construction featuring a ceramic-look sandstone coating, offering reliable heat transfer and aesthetic appeal. Its precise dimensions and lightweight design support efficient handling and consistent baking performance. Designed for medium-volume foodservice settings, it optimizes workflows in restaurant, catering, or institutional kitchens, providing long-lasting durability and straightforward cleaning. Its unique blend of quality materials and thoughtful design enhances operational efficiency in demanding food preparation environments.
- Precisely crafted for medium-volume baking operations in commercial kitchens
- Durable aluminum with ceramic-look coating resists warping and staining
- Compact oval design fits standard oven racks and prep stations
- Lightweight construction reduces operator fatigue during handling
- Consistent heat distribution for uniform baking results
