The Bon Chef 5105DKBLU Pan is a professional-grade 1-1/2 quart oval baking dish designed for commercial foodservice applications. Crafted from durable aluminum with a ceramic-look sandstone coating, this pan delivers excellent heat conduction and uniform cooking performance. Its precise dimensions of 9-1/8 inches by 12-3/8 inches with a 2-inch depth make it ideal for baking, roasting, and presentation in upscale culinary environments. Suitable for high-volume operations, it provides reliable thermal response and easy handling, making it a versatile addition to bakery, catering, or hotel kitchen setups.
Top Bon Chef 5105DKBLU Features
The Bon Chef 5105DKBLU Pan offers professional-grade construction with aluminum material featuring a ceramic-look sandstone coating, ensuring durability and easy cleaning. Its oval shape and 1-1/2 qt capacity optimize workflow for baking and roasting tasks. Designed for frequent commercial use, it withstands high temperatures and simplifies maintenance. Its medium-depth configuration facilitates efficient food preparation and portioning, fitting seamlessly into versatile kitchen stations requiring repeatable performance.
- Durable aluminum construction: ensures even heat distribution for consistent baking results
- Sandstone ceramic-look coating: provides scratch resistance and easy cleanup
- Precisely measured 9-1/8" x 12-3/8" dimensions: for seamless integration into standard oven racks
- Lightweight 3 lbs design: facilitates handling during busy foodservice operations
- Oval shape with 2" depth: suitable for baking casseroles, layered dishes, or roasting meats
Ideal for bakery, catering and upscale restaurant kitchens requiring reliable, commercial-grade bakeware.
5105DKBLU Technical Specs
The Bon Chef 5105DKBLU Pan is constructed from high-quality aluminum with a sandstone ceramic-look coating, offering long-term durability and corrosion resistance. It weighs approximately 3 pounds and measures 9-1/8 inches by 12-3/8 inches with a height of 2 inches. The pan is designed for standard oven temperatures, supporting routine cleaning with hand-washing or dishmachine sanitization. Its NSF listing confirms compliance with industry sanitation standards. Operating within typical commercial oven temperature ranges, it withstands high heat while maintaining its finish and shape. The material's thermal conductivity ensures even heating during lengthy baking cycles, making it suitable for various foodservice settings in bakery, catering, and hotel environments.
- Capacity: 1-1/2 quarts, suitable for portion control and baking
- Material: Aluminum with sandstone ceramic-look coating, corrosion-resistant
- Dimensions: 9-1/8" x 12-3/8" x 2"
- Weight: 3 lbs, lightweight for efficient handling
- Temperature Resistance: Supports standard oven temperatures for baking and roasting
Electrical Compatibility: Not applicable
Cleaning Requirements: Hand wash or dishmachine safe with routine sanitation
Color Finish: Sandstone ceramic-look coating
Industry Usage: Baking, roasting, presentation in high-volume foodservice
Installation Needs: Fits standard oven racks and workstations
Material Thickness: Gauge appropriate for commercial baking needs
What is a commercial baking dish?
A commercial baking dish is a foodservice-grade vessel made from durable materials like aluminum designed for high-volume baking, roasting, and presentation. Specifically, the Bon Chef 5105DKBLU Pan serves as a versatile oven-safe container for baking casseroles, roasting meats, or preparing layered dishes in upscale culinary environments. It is typically used in bakery, catering, and hotel kitchens where consistent performance and durability are essential for efficient operation and food quality preservation.
Top Aluminum Baking Dishes for high-volume bakery and catering operations
High-quality commercial aluminum baking dishes like Bon Chef 5105DKBLU provide reliable performance, durability, and even heat distribution suitable for bakery, catering, and hotel kitchens. Engineered for medium workloads and versatile use cases, these pans support efficient workflow during baking, roasting, and presentation tasks. Ideal in professional settings, they promote product consistency and ease of maintenance in busy foodservice environments.
- Operation Type — designed for medium-volume bakery and catering kitchens
- Workload Qualifier — supports moderate throughput in commercial foodservice
- Kitchen Setting — suited for bakery, hotel, and catering facilities
- Foodservice Category — ideal for baking, roasting, and food presentation
- Use Case — supports efficient portioning and durable bakeware for everyday operations
Why Choose Bon Chef 5105DKBLU?
The Bon Chef 5105DKBLU Pan stands out with its durable aluminum construction and ceramic-look sandstone coating, which combine to deliver long-lasting performance, excellent heat conduction, and easy cleaning. Its oval shape and 1-1/2 quart capacity optimize kitchen workflows in high-volume baking and roasting environments. This pan's high-quality design enhances food presentation and operational efficiency in professional culinary operations.
- Compact footprint suitable for standard oven racks
- Enhanced durability with corrosion-resistant coating
- Optimized for even heat distribution and consistent results
- Lightweight design reduces handling fatigue in busy kitchens
- Versatile shape supports multiple food prep and presentation needs
