The Bon Chef 5105 Pan, classified as a commercial baking dish, is a durable and precise aluminum vessel designed for professional kitchen applications. With a capacity of 1-1/2 quarts and measuring 9-1/8" x 12-3/8" x 2", this oval-shaped pan features a Pewter-Glo finish that enhances heat conduction and promotes even cooking. Its NSF accreditation underscores its suitability for high-volume foodservice environments such as banquet facilities, catering operations, and institutional kitchens. Engineered for thermal efficiency and ease of cleaning, the Bon Chef 5105 Pan provides consistent performance in food preparation, baking, and portion control.
Top Bon Chef 5105 Features
This aluminum baking pan offers superior heat distribution, made from high-grade aluminum with a Pewter-Glo finish that resists corrosion. Its oval shape maximizes cooking volume within compact spaces, while ergonomic edges facilitate handling and cleaning. Designed for rugged commercial use, it supports rapid baking cycles and uniform browning. Its NSF certification guarantees safety and sanitation, making it suitable for busy professional kitchens focused on reliability and workflow efficiency.
- Precise 1-1/2 quart capacity for accurate portioning in food prep
- Aluminum construction with Pewter-Glo finish ensures durable, even heating
- NSF approved for sanitation and safety in high-volume settings
- Oval shape maximizes workspace efficiency in crowded kitchens
- Ease of handling with reinforced edges simplifies cleaning and transport
Ideal for baking, roasting, or food portioning in commercial kitchens requiring reliable, maintaining uniform quality.
Bon Chef 5105 Technical Specs
The Bon Chef 5105 Pan features a robust aluminum body with a Pewter-Glo finish, providing excellent heat conduction suited for oven and steam applications. Weighing approximately 3 pounds, it measures 9-1/8 inches by 12-3/8 inches with a height of 2 inches. Suitable for medium-volume foodservice, it supports consistent cooking performance while resisting corrosion and staining. The pan is designed for straightforward cleaning and maintenance, compatible with standard commercial dishwashing routines. Its dimensions enable efficient stacking and storage, with a construction that withstands rigorous daily use in institutional environments. The product operates effectively within typical kitchen temperature ranges and maintains safe operation under standard workload conditions.
- Capacity: 1-1/2 quarts for portion control and prep needs
- Material: Aluminum with Pewter-Glo finish for durability
- Finish: Smooth surface compatible with deep cleaning routines
- Dimensions: 9-1/8" x 12-3/8" x 2"
- Weight: 3 lbs for easy handling and transport
- Certification: NSF approved for safety and sanitation
Electrical requirements: Not applicable
Construction materials: Aluminum with corrosion-resistant Pewter-Glo finish
Food safety: Non-toxic, dishwasher-compatible surface
Application: Designed for baking, roasting, and food prep in busy commercial kitchens
Storage and handling: Lightweight with reinforced edges for durability
What is a commercial baking pan?
A commercial baking pan is a durable, professionally designed vessel used for baking, roasting, or food presentation in high-volume foodservice settings. Typically made from materials like aluminum or stainless steel, these pans support even heat distribution and withstand rigorous cleaning routines. The Bon Chef 5105 Pan, classified as an aluminum baking dish, is installed in HACCP-compliant kitchens, often used for baking, broiling, or food staging. With a capacity of 1-1/2 quarts and an oval shape, it is ideal for use in banquet, catering, or institutional operations where consistent performance and sanitation are critical.
Top commercial baking pans for institutional foodservice
Commercial baking pans like the Bon Chef 5105 are built for reliable, consistent operation in institutional kitchens, supporting medium workloads and food preparation efficiency. Designed for precise baking and reheating, they excel in busy cafeteria, catering, or hospital settings, providing durability, ease of maintenance, and optimal heat transfer. Bon Chef 5105 ensures uniform cooking and efficient workflow integration in professional foodservice environments.
- Operation type — Suitable for banquet and catering kitchens
- Kitchen setting — Ideal for commercial food prep spaces
- Foodservice category — Supports baking, roasting, and food staging
- Workload qualifier — Supports moderate throughput operations
- Use case — Perfect for portioning and preparing various dishes
Why Choose Bon Chef 5105 Pan
The Bon Chef 5105 Pan offers a combination of high-grade aluminum construction, precise sizing, and an elegant Pewter-Glo finish. Its durability and NSF approval support sanitization standards needed for busy foodservice operations. Unlike competitors, it features a corrosion-resistant surface and optimal dimensions for stacking and handling, enhancing operational efficiency and sanitation in institutional and catering kitchens.
- Compact footprint: 9-1/8" x 12-3/8" for versatile use
- Robust aluminum body: designed for long-lasting, even heat conduction
- Wide application compatibility: oven, steam, and food prep environments
- Enhanced handling features: reinforced edges facilitate safe transport
- Sanitation compliant: NSF approval ensures safe, hygienic foodservice operations
