The Bon Chef 5103ALLERGENLAVENDER Pan is a commercial-grade casserole dish designed for professional foodservice applications. This oval aluminum pan features a capacity of 2-3/4 quarts and measures 9-1/2" by 12-3/8" with a height of 4 inches. Its ceramic-look sandstone coating provides durability, heat resistance, and an attractive aesthetic suitable for presentation and service in busy kitchen environments. Engineered for precise heat conduction and easy maintenance, this pan is ideal for high-volume preparation, holding, and serving operations in both front and back-of-house settings.
Top Bon Chef 5103ALLERGENLAVENDER Features
The Bon Chef 5103ALLERGENLAVENDER Pan offers a durable aluminum construction with a ceramic-look sandstone coating for exceptional heat distribution and resistance to wear. Its oval shape facilitates efficient use of space on commercial ranges or food lines. Designed for easy cleaning and handling, it supports everyday kitchen workflows by combining professional-grade performance with attractive presentation standards. The 2-3/4 quart capacity is suitable for portion control and versatile dish preparation in fast-paced environments.
- Functionality: Even heat conduction optimized for large-batch cooking
- Durability: Aluminum with ceramic-look sandstone coating resists scratching and staining
- Ease of Maintenance: Non-stick surface simplifies cleaning and sanitizing
- Workplace Use: Compatible with standard commercial oven and range temperatures
- Workflow Benefit: Suitable for batch preparation and portioning in high-volume kitchens
Ideal for foodservice operations requiring durable, attractive cooking vessels for routine dish assembly and presentation.
Bon Chef 5103ALLERGENLAVENDER Technical Specs
The Bon Chef 5103ALLERGENLAVENDER Pan is constructed from high-quality aluminum with a sandstone ceramic-look coating, measuring 12-3/8" in width, 9-1/2" in depth, and 4" in height. It weighs approximately 3.5 lbs, ensuring sturdy handling during cooking and transport. The pan operates within standard commercial kitchen temperature ranges, with no electrical requirements specified. Its food-safe coating is compatible with routine cleaning, and the smooth surface allows for quick sanitization. Designed for consistent performance in moderate workloads, this pan supports efficiency and presentation in busy culinary environments.
- Capacity: 2-3/4 quart
- Material: Aluminum with ceramic-look sandstone coating
- Dimensions: 12-3/8" W x 9-1/2" D x 4" H
- Weight: 3.5 lbs
- Finish: Sandstone ceramic-look exterior
- Temperature Range: Suitable for standard commercial cooking temperatures
- Cleaning & Maintenance: Dishwasher-compatible non-stick surface for easy cleaning
- Usage Compatibility: Compatible with commercial ovens, stove tops, and steam tables
- Electrical Requirements: Not applicable
- Construction & Finish: Aluminum with ceramic-look coating
- Operating Range: Suitable for temperatures up to standard commercial kitchen use
- Food Safety: Coating conforms to food-grade safety standards
- Assembly Required: No, ready for immediate use
What is a commercial casserole dish?
A commercial casserole dish is a heavy-duty, professional-grade foodservice vessel made from durable materials such as aluminum or stainless steel, designed for the preparation, cooking, and presentation of baked or cooked foods. The Bon Chef 5103ALLERGENLAVENDER Pan is an oval aluminum casserole dish with a sandstone ceramic-look coating, ideal for use in high-volume kitchens such as restaurants, catering, and institutional settings. It supports efficient portioning and presentation for routine meal assembly and serving, especially suited for moderate to large-scale operations in busy foodservice environments.
Top foodservice casserole dishes for moderate-volume commercial kitchens
Designed for professional use, the Bon Chef 5103ALLERGENLAVENDER Pan combines robust construction, efficient heat distribution, and attractive presentation qualities, suitable for medium-efficiency kitchens and catering. The model from Bon Chef supports consistent preparation in foodservice operations, making it a reliable choice for routine baking, serving, and portioning activities in busy commercial settings.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Type — optimized for compact commercial foodservice spaces
- Foodservice Category — ideal for restaurant and catering venues
- Workload Qualifier — supports routine, medium-volume dish preparation
- Use Case — suitable for batch cooking, serving, and presentation tasks
Why Choose Bon Chef 5103ALLERGENLAVENDER ?
This model distinguishes itself with a combination of durable aluminum construction and a attractive ceramic-look sandstone coating that withstands rigorous foodservice use. Its oval shape offers optimized space utilization, while its non-stick surface ensures simplified cleaning and maintenance. The bon chef 5103ALLERGENLAVENDER pan enhances operational efficiency by supporting consistent heat conduction and presentation quality in busy commercial kitchens.
- Compared to standard pans, it provides a more durable and scratch-resistant exterior
- Features a large 2-3/4 quart capacity supporting versatile foodservice tasks
- Designed for compatibility with popular commercial ovens and range units
- Has a lightweight yet heavy-duty aluminum body for easy handling and durability
- Offers an attractive sandstone finish suitable for presentation in serving lines
