Bon Chef 5103 2-3/4 Quart Casserole Dish Aluminum with Pewter-Glo Finish

The Bon Chef 5103 Pan is a commercial-grade casserole dish designed for professional kitchen environments, offering precise capacity and durable construction. With a 2-3/4 quart volume and measuring 9-1/2" x 12-3/8" x 4"H, this oval aluminum pan features a Pewter-Glo finish, ensuring consistent heat distribution and corrosion resistance—ideal for hot-holding, baking, or serving in high-volume foodservice operations. Its technical specs make it suitable for busy restaurant settings requiring reliable, NSF-compliant cookware for standard food preparation and presentation.

Top Bon Chef 5103 Features

The Bon Chef 5103 Pan offers superior heat conduction due to its aluminum construction, providing even cooking in commercial kitchens. Its Pewter-Glo finish enhances durability and ease of cleaning, while the oval shape optimizes capacity for varied food presentations. Designed to withstand frequent use, this pan supports quick prep cycles and simplifies maintenance. Its precise dimensions and weight facilitate seamless integration into existing foodserving workflows, ensuring efficiency during busy service hours.

• 1. Ensures uniform heat distribution for consistent cooking performance
• 2. Made with durable aluminum resistant to warping and corrosion
• 3. Features a Pewter-Glo finish for easy cleaning and long-term durability
• 4. Designed with an oval shape to maximize filling capacity and presentation options
• 5. Lightweight (3.5 lbs) for effortless handling and quick repositioning

Ideal for professional kitchens needing reliable, high-capacity cookware for baking and serving applications.

Bon Chef 5103 Technical Specs

The Bon Chef 5103 Pan operates without electrical requirements, featuring an aluminum construction finished in Pewter-Glo, which resists staining and facilitates thorough cleaning. Its dimensions are 12-3/8" in width, 9-1/2" in depth, and 4" in height, with a weight of 3.5 lbs—facilitating easy handling and integration into standard kitchen storage. This model is suitable for high-temperature use, with the aluminum material allowing safe operation across typical commercial cooking ranges. It is designed for baking, hot-holding, and display, supporting foodservice activities with its robust build and precise sizing. The pan is NSF-listed for compliance in high-volume foodservice settings and requires minimal maintenance, only necessitating regular cleaning with common detergents, with disassembly not needed.

• Capacity: 2-3/4 qt. volume suitable for individual portions or ingredients
• Material: High-quality aluminum with Pewter-Glo finish for durability
• Dimensions: 12-3/8" W x 9-1/2" D x 4" H
• Weight: 3.5 lbs for ease of handling and quick repositioning
• Operating temperature range: Suitable for standard commercial oven and hot-holding applications
• Construction and finish: Aluminum with anti-corrosion Pewter-Glo coating
• Food safety: Made from materials complying with safety standards for commercial cookware
• Cleaning method: Hand wash with non-abrasive cleaners; dishwasher safe for certain models
• Design features: Oval shape for versatile use in bakery, catering, and buffet setups
• Disassembly: No disassembly required for routine cleaning

What is a commercial casserole dish?

A commercial casserole dish is a professional-grade cookware item designed for baking, serving, and preserving food in high-demand environments such as restaurants, catering, and buffet service. These dishes are typically made from durable materials like aluminum to provide even heat distribution and resistance to corrosion. The Bon Chef 5103 Pan exemplifies this category with its 2-3/4 quart capacity and oval shape, making it suitable for various food prep and presentation needs. Installed in professional kitchens, it supports efficient workflow during meal assembly and service, especially in institutions like hotels and catering operations, where consistent performance and ease of maintenance are critical for daily use.

Top commercial casserole dish for high-volume foodservice settings

Designed for moderate throughput operations, the Bon Chef 5103 Pan provides reliable performance with a durable aluminum build, perfect for baking and serving applications in busy restaurant or hotel kitchens. Its high capacity and NSF compliance make it ideal for institutional catering, support staff workflows, and high-demand buffet lines. The robust construction and user-friendly design ensure efficient operation over extended service hours in professional culinary environments.

• Operation Type — catering and buffet service environments
• Kitchen Type — high-capacity commercial kitchens
• Foodservice Category — institutional and restaurant catering
• Workload Qualifier — moderate throughput
• Use Case — food preparation and presentation in busy settings

Why Choose Bon Chef 5103 Pan

Why Choose Bon Chef 5103 Pan is its combination of professional-grade aluminum construction, precise dimensions, and durable Pewter-Glo finish. This model offers an effective balance of heat conduction, ease of handling, and long-term resistance to wear, making it a top choice for high-volume foodservice needs. Its oval shape maximizes capacity while maintaining compatibility with standard baking and serving trays, supporting efficient workflow and sanitation in professional kitchens.

• Compact footprint ideal for space-constrained kitchens
• Robust aluminum construction resists warping under high heat
• Long-lasting Pewter-Glo finish simplifies cleaning and maintenance
• Designed for versatile baking and hot-holding applications
• Supports consistent heat distribution for perfect results