The Bon Chef 5102IVY Pan is a 1.5-quart half-oval casserole dish designed for professional foodservice environments. Crafted from durable aluminum with a ceramic-look sandstone coating in ivory, this commercial-grade cookware offers optimal heat conduction and scratch resistance. Its precise dimensions of 6-3/16" x 9-1/8" x 4-3/8"H ensure compatibility with standard oven and steam table setups, facilitating streamlined workflow in high-volume kitchens and catering operations. Built for commercial kitchens requiring reliable, maintenance-friendly cookware, the Bon Chef 5102IVY Pan delivers consistent cooking performance with an emphasis on durability and ease of cleaning.
Top Bon Chef 5102IVY Features
The Bon Chef 5102IVY Pan features a heavy-duty aluminum construction with a sandstone ceramic-look coating, ensuring even heat distribution and resistance to scratching. Its half-oval shape enhances portioning and presentation, while the lightweight design simplifies handling during busy service periods. Suitable for oven, steam, and bain-marie setups, it supports versatile food preparation. The coating's color and finish promote easy cleaning, contributing to efficient kitchen turnover. Designed with a capacity of 1-1/2 quarts, this pan is ideal for implementing precise portion control and streamlined meal plating.
- Functionality: Precise 1-1/2 quart capacity supports portion control for various dishes.
- Durability: Aluminum material with ceramic-look coating resists scratching and warping.
- Ease-of-Use: Lightweight design with ergonomic shape simplifies handling and cleaning.
- Application Fit: Compatible with oven, steamers, and bain-marie setups for versatile use cases.
- Workflow Efficiency: Half-oval shape enhances presentation and portioning in high-volume settings.
Ideal for catering, buffet, and hot holding applications requiring durable, easy-to-clean cookware.
Bon Chef 5102IVY Technical Specs
The Bon Chef 5102IVY Pan is fabricated from high-grade aluminum with a sandstone ceramic-look coating, measuring 9 inches in width, 4 inches in depth, and 4-3/8 inches high; it weighs approximately 2.5 pounds. Its construction ensures excellent heat conduction across the entire surface, suitable for oven, steamer, and bain-marie applications. The available beige color provides a neutral finish conducive to various kitchen aesthetics. Operating within a temperature range suitable for standard cooking and hot holding processes, this pan does not incorporate any electrical requirements or cooling mechanisms. Its food-safe coating allows for frequent cleaning with compatible detergents, supporting sanitation standards. The unit ships without a cover and is ready for immediate integration into commercial foodservice workflows.
- Capacity: 1-1/2 quarts for portion-controlled food service
- Material: Aluminum with sandstone ceramic-look coating
- Dimensions: 9" W x 4" D x 4-3/8" H
- Weight: 2.5 lbs (product only)
- Finish: Sandstone beige exterior finish
- Temperature Range: Suitable for standard oven and steam temperatures
- Installation Needs: Compatible with oven, steam, and bain-marie setups for seamless workflow integration
- Cleaning Requirements: Compatible with food-safe detergents, dishwasher safe for quick turnaround
- Handling Clearance: Access for stacking and handling within standard kitchen cabinets or racks
- Usage Environment: Suitable for high-temperature, high-volume buffet and catering settings
- Food Compatibility: Safe for hot foods, supporting heating, serving, and holding functions
What is a commercial casserole dish?
A commercial casserole dish is a foodservice-grade vessel designed for baking, serving, and holding hot foods in professional kitchens. Made from durable materials such as aluminum or stainless steel, these dishes support high-volume cooking operations like catering, buffet service, and hot-holding stations. The Bon Chef 5102IVY Pan exemplifies this category with its aluminum construction, ceramic-look sandstone coating, and versatile design—optimized for oven, steam, and bain-marie use—making it ideal for mid-volume catering and restaurant service applications requiring reliable, easy-to-clean cookware.
Top casserole dishes for mid-volume restaurant service
Designed for moderate throughput kitchens, the Bon Chef 5102IVY Pan offers durable aluminum construction, ceramic coating, and versatile dimensions suitable for professional foodservice environments. Built for baking, serving, and hot holding in catering, buffets, and institutional kitchens, this casserole dish supports efficient workflows with its lightweight and easy-to-clean features.
- Operation in moderate throughput environments—ideal for catering and cafeterias
- Compact commercial kitchen equipment—supports versatile food prep tasks
- Support for hot-holding and portion control—perfect for buffet lines
- Designed for food safety and sanitation—ceramic-look coating resists staining and scratches
- Long-lasting aluminum build—suitable for high-temperature applications
Why Choose Bon Chef 5102IVY?
Compared to similar commercial casserole options, the Bon Chef 5102IVY Pan combines a lightweight yet durable aluminum construction with a ceramic-look sandstone coating, ensuring longevity and consistent performance. Its half-oval shape optimizes portioning and presentation, while its compatibility across oven, steamer, and bain-marie setups streamlines operations. Designed for demanding foodservice environments, it enhances productivity, sanitation, and presentation in professional kitchens without sacrificing ease of maintenance.
- Compact footprint fits into tight kitchen layouts
- Self-contained design minimizes setup complexity
- High-grade aluminum with scratch-resistant coating
- Optimized for oven and steam applications
- Lightweight for improved handling during busy shifts
