The Bon Chef 51016 Restaurant/Bussing Cart is a versatile, commercial-grade utility cart engineered for professional foodservice environments. Crafted from durable stainless steel, it measures 28-3/4 inches in length, 21-5/8 inches in width, and stands 36-2/5 inches tall, with a maximum capacity of 200 pounds. Designed to hold two oval trays (not included, model #53506), it features four swivel casters—two with brakes—providing smooth maneuverability. Its lightweight construction ensures ease of deployment and cleaning, making it suitable for high-volume bussing, plate service, and transport tasks in restaurants and catering operations.
Top Bon Chef 51016 Features
The Bon Chef 51016 utility/bussing cart integrates high-strength stainless steel construction with four swivel casters for optimal mobility, supporting up to 200 pounds. Its ergonomic foot bar enhances user comfort during operations, while bumpers protect surrounding surfaces. The cart’s lightweight design streamlines workflow in busy foodservice settings, facilitating efficient transport of trays and supplies without compromising durability. Its compatibility with oval trays provides versatile utility for various catering and restaurant applications.
- Heavy-duty stainless steel construction for durability
- Four swivel casters with two brakes for maneuverability
- Supports (2) oval trays, model #53506, with 200 lb. max capacity
- Lightweight design enhances ease of handling and cleaning
- Ergonomic foot bar and bumper guards for operational safety
Ideal for restaurant bussing, catering, and food delivery operations requiring reliable tray transport.
Bon Chef 51016 Technical Specs
The Bon Chef 51016 utility/bussing cart features a robust stainless steel construction with dimensions of 28-3/4 inches in length, 21-5/8 inches in width, and 36-2/5 inches in height. It weighs 40 pounds, optimized for portability within high-volume foodservice environments. The cart supports a maximum load of 200 pounds and includes four 4-inch swivel casters—two equipped with brakes—facilitating smooth operation across various surfaces. Its design accommodates oval trays, model #53506, aiding in efficient tray transportation. The unit operates without complex electrical requirements, focusing on manual mobility and durability. Its stainless steel surface ensures ease of cleaning, resistance to corrosion, and long-term sanitation, suitable for intensive kitchen use. The presence of bumpers enhances surface protection, while the foot bar promotes ergonomic handling during transit. Overall, this model meets the demands of busy restaurant or catering services, providing a compact footprint with enhanced stability and maneuverability.
- Dimensions: 28.74" L x 21.65" W x 36.4" H
- Weight: 40 lbs, with a 200 lb. maximum capacity
- Construction: Stainless steel for durability and ease of cleaning
- Casters: Four swivel casters totaling 4-inch diameter; two with brakes for stability
- Tray Compatibility: Holds (2) oval trays (#53506) with secure support
- Operation Environment: Suitable for high-use restaurant and catering workflows
What is a commercial utility/bussing cart?
A commercial utility/bussing cart is a durable, stainless steel transport device designed for high-volume foodservice operations. It facilitates moving trays, dishes, and supplies efficiently across busy kitchens, dining rooms, and catering settings. The Bon Chef 51016 model, with its ergonomic features and robust construction, is ideal for supporting tray service in restaurants, catering, and hospitality environments with moderate throughput, ensuring operational efficiency and sanitation.
Top utility/bussing carts for foodservice operations
Top commercial utility/bussing carts are engineered for reliable tray transport and durable performance in restaurant kitchens, catering, and high-volume establishments. Bon Chef 51016 exemplifies quality build and functional design, supporting efficient workflow and ease of maneuverability in moderate throughput environments.
- Designed for undercounter café stations and busy dining areas
- Suitable for medium-volume foodservice with moderate workload
- Perfect for tray transport, bussing, and catering tasks
- Built to withstand daily use with corrosion-resistant stainless steel
- Compact footprint ideal for limited space commercial settings
Why Choose Bon Chef 51016?
Bon Chef 51016 stands out among utility/bussing carts through its stainless steel durability, lightweight design, and versatile tray support. Its high-quality construction enhances operational efficiency and sanitation standards, ensuring lasting performance in demanding foodservice environments. Its design integrates ease of handling with stable, safe transportation of trays and supplies.
- Compact stainless steel structure for long-term use
- Supports (2) oval trays for versatile application
- Four swivel casters with braking system for stability
- Ergonomic foot bar reduces strain during use
- Ideal for restaurant, catering, and hospitality workflows
