The Bon Chef 5099HRGINGER Casserole Dish is a professional-grade foodservice container designed for efficient large-volume cooking and serving. With a 7-quart capacity and measuring 11-3/8" by 17-3/8" with a height of 3-1/4", this oval aluminum casserole employs a ceramic-look coating in Sandstone Ginger, providing durability and heat distribution suited for commercial kitchens. Its round brass handles facilitate secure handling in high-demand environments, making it ideal for banquets, catering, and institutional foodservice operations requiring reliable, versatile cookware. The technical construction ensures optimal performance for heated storage, reheating, and presentation tasks, with a focus on consistent heat conduction and resistance to operational wear.
Top Bon Chef 5099HRGINGER Features
Engineered for commercial foodservice use, this casserole dish offers a 7 qt capacity with a durable aluminum body and ceramic-look coating optimized for heat retention and scratch resistance. It features round brass handles for secure, ergonomic handling, and measures 11-3/8" x 17-3/8" with a height of 3-1/4". Designed for high-volume prep and presentation, it maintains temperature stability and is easy to clean, making it suitable for oven, steam table, or serving line applications. Its robust construction ensures long-term serviceability in demanding kitchen workflows.
- Capacity: 7-quart volume suitable for large portions.
- Material Grade: Aluminum with ceramic-look coating for durability.
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation.
- High-Performance Design: Heat-conductive aluminum ensures even cooking.
- Ergonomic Handles: Round brass handles facilitate secure handling under busy conditions.
For large-scale food preparation or presentation in commercial kitchens requiring reliable, durable cookware.
Bon Chef 5099HRGINGER Technical Specs
Constructed from high-quality aluminum with a ceramic-look Sandstone Ginger coating, this casserole dish measures 17" in length, 11-3/8" in width, and 3-1/4" in height, weighing 6 lbs. It is designed to operate in standard commercial kitchen environments, with a maximum temperature resistance of up to 450°F, ensuring safe, versatile use. The non-reactive coating promotes easy cleaning and sanitation, while the open design accommodates oven, steam table, and serving line integration. Its lightweight aluminum body enables ease of handling, supported by durable brass handles for balanced movement during high-volume service. The product complies with industry safety standards for food contact and commercial use.
- Dimensions: 17" length x 11-3/8" width x 3-1/4" height
- Material: Aluminum with ceramic-look coating
- Weight: 6 lbs, facilitating easy handling in busy kitchens
- Temperature Range: Up to 450°F for oven and hot holding applications
- Construction: Heavy-duty aluminum with reinforced brass handles for durability
- Cleaning Methods: Dishwasher safe, non-reactive surface simplifies maintenance
- Color Finish: Sandstone Ginger for aesthetic presentation
- Food Safety: Material safe for direct food contact, compliant with sanitation standards
- Installation & Usage: Suitable for oven, steam table, and reheating environments
- Operational Compatibility: Designed for commercial kitchen workflows with consistent heat distribution
What is a commercial casserole dish
Top commercial casserole dish models are high-capacity, durable foodservice containers made from heat-conductive materials like aluminum, designed for cooking, serving, and holding large quantities of food. These dishes often feature specialized coatings, ergonomic handles, and precise dimensions to optimize workflow in institutional kitchens, catering, and banquet settings. The Bon Chef 5099HRGINGER Casserole Dish offers a 7-quart capacity with a ceramic-look coating, making it suitable for baking, warming, and presenting meals in high-volume foodservice environments, such as hotels, cafeterias, and catering operations that demand reliable performance and ease of maintenance.
Top foodservice casserole dishes for moderate-volume institutional kitchens
Designed for medium throughput operations, the Bon Chef 5099HRGINGER offers a robust aluminum build with ceramic-look coating, ideal for food preparation, presentation, and holding in institutional settings like hospitals and catering services. Crafted for operational efficiency, its 7-quart capacity supports versatile menu items, with ergonomic handling and straightforward cleaning, suitable for moderate workload applications in restaurant and cafeteria environments.
- Operation Type — suitable for moderate-volume kitchens and catering
- Kitchen Type — ideal for institutional, hospital, and catering facilities
- Foodservice Category — versatile casserole for baking and serving
- Workload Qualifier — supports moderate throughput with durable performance
- Use Case — efficient food preparation and presentation in high-demand settings
Why Choose Bon Chef 5099HRGINGER?
Bon Chef 5099HRGINGER distinguishes itself through a combination of high-quality aluminum construction, ceramic-look coating, and ergonomic brass handles, offering a reliable and easy-to-maintain solution for commercial kitchens. Its balanced weight and professional design enhance workflow, while its durable materials withstand demanding use. Compared to standard models, this casserole dish provides superior heat distribution and presentation versatility in restaurant, catering, and institutional environments.
- Compact footprint suitable for space-constrained kitchens
- Self-contained design with uniform heat conduction
- Corrosion-resistant aluminum with ceramic-like finish
- Optimized for high-temperature oven and hot holding applications
- Robust brass handles for secure, ergonomic handling
