The Bon Chef 5099HLCGRN Casserole Dish is a professional-grade foodservice container designed for efficient preparation, serving, and storage applications in commercial kitchens. This 7-quart oval casserole features precise dimensions of 11-3/8" x 17-3/8" x 3-1/4"H, optimized for meal plating and buffet service. Constructed from durable aluminum with a ceramic-look sandstone coating in Calypso Green, it combines corrosion resistance with aesthetic appeal suitable for high-volume food production environments. Its long brass handle enhances maneuverability and safety during handling and transport, making it an ideal solution for institutions requiring reliable, large-capacity cookware with easy maintenance and superior thermal properties.
Top Bon Chef 5099HLCGRN Features
The Bon Chef 5099HLCGRN casserole dish offers a combination of durability, functionality, and ease of use tailored for commercial foodservice operations. Its aluminum construction with ceramic-look coating facilitates even heat distribution and simplifies cleaning. The large capacity supports high output workflows, while the oval design ensures ergonomic handling. Designed for versatile applications, this dish is compatible with oven and oven-safe environments, promoting seamless workflow integration. Its brass handle provides a secure grip, reducing the risk of accidents during handling in busy kitchens.
- High-capacity 7 qt. volume: Ideal for bulk preparation and plating
- Aluminum with ceramic-look coating: Ensures excellent thermal conduction and corrosion resistance
- Long brass handle: Facilitates safe, ergonomic transport and serving
- Oval shape with precise dimensions: Fits comfortably on standard oven racks and workstations
- Hygienic, ceramic-like finish: Resistance to staining and easy to maintain for daily cleaning
Designed for institutions needing reliable, high-capacity casseroles for consistent food presentation and preparation.
Bon Chef 5099HLCGRN Technical Specs
The Bon Chef 5099HLCGRN casserole dish features a robust aluminum construction with a sandstone ceramic-look coating, offering superior thermal conduction suitable for high-volume usage. It measures 17 inches in length, with a depth of 3 inches and width of 11-3/8 inches, weighing 6 pounds for manageable handling. The product is available in a green finish, designed to resist staining and facilitate easy cleaning, with a maximum operating temperature suitable for oven applications. Its design excludes a cover, focusing on optimized heat retention and serving capability, and is rated for continuous use in demanding kitchen environments. Its non-certified status aligns with general commercial kitchen standards, prioritizing durability and functional performance seamlessly integrated into foodservice operations.
- Material: Aluminum with ceramic-look sandstone finish
- Dimensions: 17" x 11-3/8" x 3-1/4"H, 6 lbs weight
- Color: Green sandstone
- Operating Range: Suitable for oven use up to standard kitchen temperatures
- Construction: Durable, corrosion-resistant aluminum with easy-to-clean coating
- Capacity: 7 quarts or approximately 1.75 gallons
- Handle Design: Long brass handle for ergonomic handling
What is a commercial casserole dish
A commercial casserole dish is a durable, high-capacity foodserving container designed for professional kitchen environments. It maintains even heat distribution and supports rigorous cleaning routines, typically made from corrosion-resistant materials like aluminum or stainless steel. Installed in restaurant kitchens, buffets, or catering operations, the Bon Chef 5099HLCGRN casserole dish is optimized for large-volume food preparation and presentation, suitable for hot food retention and easy transport. Its resilient construction ensures longevity and consistent performance in demanding foodservice settings, making it suitable for mid-volume restaurant service and institutional kitchens.
Top Commercial Casserole Dishes for Foodservice Settings
Professional-grade casserole dishes like the Bon Chef 5099HLCGRN are built for reliable large-scale preparation, ensuring durable operation and consistent results in busy kitchens. Ideal for institutional settings requiring high-capacity cookware, these dishes support various workflows in foodservice environments with moderate throughput and diverse serving needs.
- Operation type — suited for high-volume kitchen environments
- Kitchen setting — ideal for institutional and buffet service
- Foodservice category — perfect for catering and hospital kitchens
- Workload qualifier — supports moderate throughput operations
- Use case — facilitates bulk food preparation and serving
Why Choose Bon Chef 5099HLCGRN?
Bon Chef 5099HLCGRN stands out from other commercial casserole options with its durable aluminum body, ceramic-look coating, and ergonomic brass handle. Its corrosion resistance, large capacity, and versatile oval design increase operational efficiency while simplifying maintenance. Built for demanding foodservice environments, this casserole dish offers reliability, heat retention, and ease of handling that elevate presentation and workflow processes in professional kitchens.
- Compact footprint optimized for space-constrained kitchens
- Self-contained construction for quick cleaning and sanitation
- Heavy-duty aluminum material enhances heat distribution and durability
- Long brass handle provides safety and ergonomic handling
- Perfect for high-volume meal prep and buffet service
