The Bon Chef 5099HLBLK Casserole Dish is a commercial-grade oval casserole vessel designed for professional foodservice environments. Crafted from durable aluminum with a ceramic-look sandstone coating, it offers a 7-quart capacity and measures 11-3/8 inches by 17-3/8 inches with a height of 3-1/4 inches. Equipped with a long brass handle for secure handling, this dish combines heat resistance and ease of use in high-demand kitchens, making it ideal for baking, roasting, and serving large portions. Its construction supports precise temperature management, durability under repeated use, and hands-free handling during meal assembly or transfer.
Top Bon Chef 5099HLBLK Features
The Bon Chef 5099HLBLK casserole dish offers efficient heat conduction thanks to aluminum construction, with a ceramic-look sandstone coating for enhanced durability. Its long brass handle ensures ergonomic handling and safety during transport and serving, while its oval shape maximizes volume capacity for versatile culinary applications. Designed for high-volume foodservice, it supports consistent cooking and easy cleaning, suitable for baking, holding, and delivering hot foods in commercial kitchens.
- High-capacity design: 7 qt. volume optimizes large batch preparation
- Durable aluminum construction: withstands commercial use with corrosion resistance
- Ergonomic long brass handle: promotes safe, comfortable transport and service
- Easy to maintain: ceramic-look coating simplifies cleaning routine
- Perfect for oven-to-table service: heat-resistant, supporting versatile workflow needs
Ideal for large-scale baking, roasting, and catering applications requiring durable, efficient cookware.
Bon Chef 5099HLBLK Technical Specs
Constructed from high-grade aluminum, the Bon Chef 5099HLBLK casserole dish measures 17 inches in length, 11-3/8 inches in width, and 3-1/4 inches in height, with a weight of 6 lbs. Its sandstone ceramic-look coating enhances wear resistance and ease of cleaning. The dish features a long brass handle designed for secure grip and safety aligned with commercial kitchen ergonomics. Ideal for baking and serving, it operates within standard oven temperature ranges without deformation or coating deterioration. The material safety profile supports routine sanitization, with compatible cleaning methods including hand washing with mild detergents. The product ships without a cover, supporting seamless integration into various kitchen workflows. Shipping typically takes 1 to 2 days, and it is stocked for immediate commercial application.
- Dimensions: 17\" x 11-3/8\" x 3-1/4\"H
- Material: Aluminum with ceramic-look sandstone coating
- Weight: 6 lbs product weight
- Handle: Long brass handle for ergonomic handling
- Operating Range: Suitable for oven use, temperature up to standard baking levels
- Food Safety: Coating supports routine cleaning, durable for repeated commercial dishwasher exposure
- Electrical compatibility: Not applicable; designed for standard oven environments
- Construction: Aluminum, scratch-resistant coating
- Capacity: 7 quarts suitable for large batch cooking and serving
- Cleaning & Maintenance: Hand wash recommended, easy to sanitize
- Storage: Compact footprint for kitchen storage efficiency
- Usage Scenario: Oven baking, roasting, and presentation in busy kitchens
What is a commercial casserole dish?
A commercial casserole dish is a high-capacity kitchen vessel designed for cooking, baking, and presenting food in professional foodservice operations. It provides durable construction, heat retention, and ease of handling for fast-paced environments. The Bon Chef 5099HLBLK casserole dish, with its 7-quart capacity, aluminum body, and sandstone coating, is optimized for large-scale baking, roasting, and hot holding in restaurants, catering, and hotel kitchens. Its robust design supports repeated use under demanding conditions, making it suitable for versatile applications such as oven preparation and front-of-house presentation for mid-volume foodservice operations.
Top commercial casserole dishes for large-volume foodservice settings
Designed for medium operation kitchens, the Bon Chef 5099HLBLK offers reliable performance in busy restaurant or catering environments. MFG model 5099HLBLK delivers a durable, oven-safe solution with a high-capacity capacity ideal for batch cooking and hot holding, supporting efficient workflow in commercial kitchens. Its robust aluminum construction and sandstone finish make it suitable for various food presentation needs, supporting effective operation in mid-volume foodservice spaces with high standards of durability and sanitation.
- Medium operation — optimized for restaurants & catering services
- Foodservice setting — suitable for hotel kitchens & banquet operations
- Workload qualifier — supports moderate throughput sales & service
- Use case — ideal for baking, roasting, and large batch serving
- Operation type — efficient workflow for high-demand kitchen environments
Why Choose Bon Chef 5099HLBLK?
Bon Chef 5099HLBLK distinguishes itself through its combination of rugged aluminum construction, ceramic-look coating, and ergonomic brass handle, offering a long-lasting, restaurant-ready casserole solution. Its design promotes ease in handling, cleaning, and heat distribution, supporting operational efficiency in professional kitchens. The dish’s high-volume capacity and durable materials set it apart from standard cookware, ensuring consistent performance in demanding foodservice settings.
- Self-contained with robust aluminum body for even heat distribution
- Built with scratch-resistant ceramic-look coating for longevity
- Long brass handle enables safe, ergonomic handling during transfer
- Compact footprint for space-efficient storage and workflow support
- Designed for oven use with high thermal stability and durability
