The Bon Chef 5098GINGER Shallow Chafer Food Pan is a commercial-grade, full-size rectangular food pan designed for professional foodservice applications. Crafted from durable aluminum, this 5-quart food pan measures 21" x 13" x 1-1/2", making it suitable for standard chafer setups and buffet lines. Its Sandstone Ginger finish provides an appealing aesthetic while supporting easy cleaning and maintenance. Engineered for high performance in moderate-volume environments, it ensures consistent food presentation and efficient workflow integration in catering, event services, and institutional kitchens.
Top Bon Chef 5098GINGER Features
The Bon Chef 5098GINGER shallow chafer food pan offers precise dimensions and robust aluminum construction, optimized for moderate throughput operations. Its rectangular shape facilitates easy stacking and serving, while the 5 qt. capacity supports diverse menu offerings. Easy to clean, corrosion-resistant aluminum enhances durability, enabling swift sanitation cycles. Compatible with standard chafing equipment, it promotes workflow efficiency and presentation quality in professional catering and buffet service environments.
- Functionality: Full-size rectangular design for streamlined serving
- Durability: Made from corrosion-resistant aluminum material
- Ease of Maintenance: Smooth finish simplifies cleaning and sanitation
- Practical Use: Fits standard chafing dishes for catering setups
- Workflow Integration: Compatible with existing buffet and warming stations
Ideal for catering, buffet lines, and institutional foodservice operations requiring reliable, easy-to-maintain pans.
Bon Chef 5098GINGER Technical Specs
Constructed from high-quality aluminum, the Bon Chef 5098GINGER food pan measures 21" in length, 13" in width, and 1-1/2" in height, with a weight of approximately 3 lbs. Its Sandstone Ginger exterior finish offers an attractive, durable surface with resistance to corrosion. Designed for moderate-volume foodservice, it boasts a 5-quart capacity suitable for various hot and cold menu items. The pan supports standard hot hold and buffet setups, with compatibility for removable inserts and dishware. Its operating temperature range accommodates hot food safety needs, with easy disassembly for cleaning, maintaining, and replacing gaskets or seals as needed. The pan is not electrically powered but integrates seamlessly into existing chafing equipment, supporting efficient throughput in diverse commercial kitchens.
- Dimensions: 21" L x 13" W x 1-1/2" H
- Material: Aluminum with Sandstone Ginger finish
- Capacity: 5 quarts (1.25 gallons)
- Weight: 3 lbs for handling and transport
- Cleaning: Drop-in compatible with standard sanitizing protocols
- Electrical Compatibility: Not required, compatible with standard chafing setups
- Installation: Fits standard rack or chafer frames with minimal clearance
- Temperature Range: Supports hot food holding, max safe temperature over 200°F
- Design Features: Rectangular shape for efficient stacking and storage
- Material Safety: Food-safe aluminum, easy to clean and sanitize
What is a commercial shallow food pan
A commercial shallow food pan is a professional-grade, rectangular container made for hot or cold food presentation in foodservice settings. Typically constructed from durable materials such as aluminum or stainless steel, these pans are designed for placement in chafers, buffet lines, or prepared food counters. The Bon Chef 5098GINGER shallow chafer food pan serves as a reliable and versatile component for moderate-volume catering operations, installed in buffet stations, and supporting efficient service in restaurants, cafeterias, and institutional kitchens. It is ideal for handling a variety of food items, including entrees, sides, and desserts, under food safety standards and operational workflows.
Top Commercial Food Pan for Moderate-Volume Catering
Built with precision aluminum and a durable finish, the Bon Chef 5098GINGER food pan is designed for moderate-volume catering, buffet, and institutional use. It seamlessly integrates into standard chafing setups, supporting efficient food presentation and sanitation in professional kitchens. Its reliable size and construction make it suitable for diverse foodservice environments, ensuring consistent performance in busy operational settings.
- Catering — optimized for moderate throughput operations
- Commercial kitchen — adaptable for buffet, banquet, and institutional settings
- Foodservice category — suitable for hot and cold menu items
- Workload qualifier — supports steady, medium-level serving demands
- Use case — enhances workflow efficiency for buffet and catering services
Why Choose Bon Chef 5098GINGER?
Designed with professional durability and precise dimensions, the Bon Chef 5098GINGER excels in moderate-volume foodservice environments. Its aluminum construction ensures corrosion resistance, while the attractive Sandstone Ginger finish supports aesthetic presentation. The pan's compatibility with standard chafing equipment streamlines operational workflows, providing reliability and ease of cleaning—features that elevate performance for catering, buffet, and institutional applications.
- Compact footprint fits standard buffet and chafing setups
- Self-contained, corrosion-resistant aluminum design enhances longevity
- Suitable for medium throughput catering and buffet lines
- Accessible for routine cleaning and maintenance without disassembly
- Supports diverse menu offerings with versatile food presentation
